Sheer khurma recipe a rich eid dessert made with fine vermicelli and dryfruits, nuts.Sheer khurma recipe with step by step pictures and video.
A special variety of fine vermicelli is used for this dessert but this is finest I could locate here 🙂 This is a famous eid dessert very quick to make but tastes so rich and delicious.
The first time I tried this we all loved it so much and here is the update with video.
Sheer khurma recipe
Sheer khurma recipe a rich eid dessert made with fine vermicelli and dryfruits and nuts
Servings3
Ingredients
- 2 cups full fat milk
- 1/2 cup fine vermicelli (loosely packed)
- 1/2 cup condensed milk
- 1/4 tsp rose / kewra essence
- 1/4 tsp cardamom powder
- 5 strands saffron
- 2 tsp ghee
Nuts and Dry fruits:
- 1 tbsp cashews
- 1 tbsp almonds
- 1/2 tbsp raisins
- 1 tbsp dates
- 1 tbsp pista
Instructions
- Heat ghee in a pan add all the nuts and dry fruits fry until golden, remove and set aside.
- In the same pan add semiya and fry until golden.
- Remove and set aside.To a pan add milk, let it boil simmer for 5 mins.Then add fried dry fruits and nuts(reserve a tbsp for garnish) and semiya.
- Mix well and cook.As its fine semiya it gets cooked in just 2 mins so keep an eye.Now add condensed milk, saffron and cardamom powder after its cooked.
- Add rose essence. let it simmer until slightly thick and creamy.Switch off and serve!
Notes
- The kheer thickens with time so switch it off accordingly.
- Add chiroli nuts if you have it.
You can skip condensed milk and add 1/3 cup sugar too. - Ghee and malai should float on top at the final stage when you switch off.But don't make it too thick as after cooling it may be become very thick.
- If it gets thick after cooling add 1/2 cup boiled milk but it will reduce the creaminess.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Sheer khurma recipe video
How to make sheer khurma recipe:
- Heat ghee in a pan add all the nuts and dry fruits fry until golden, remove and set aside.
- In the same pan add semiya and fry until golden.
- Remove and set aside.To a pan add milk, let it boil simmer for 5 mins.Then add fried dry fruits and nuts(reserve a tbsp for garnish) and semiya.
- Mix well and cook.As its fine semiya it gets cooked in just 2 mins so keep an eye.Now add condensed milk, saffron and cardamom powder
- Add rose essence. let it simmer until slightly thick and creamy.Switch off and serve!
Serve warm / chilled!
Rich and tasty sheer khurma ready!!
this looks amazing, YUM.
Sharmi what was the issue?
even i also want to know..
Aarthi it was a small issue which I couldnt resolve it…will mail u the details 🙂
hi sharmi
i was surfing to find dishes for ramzan. Thankz for posting.
Sounds delicious, very rich and my favorite flavor too 🙂
hey this is nice, i also make the similar way, will be making tommo for eid….
http://raaazzzfoodlove.blogspot.in/
How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?
How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?
wow so so yumm… betn are you alright now??
Amusing, I really had this on my mind yesterday and now I run into your site.
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good u r back 🙂 lovely presentation as usual !
Wow…the pics look so tempting & thanks for sharing this wonderful recipe. I intend to prepare it at the earliest as I love desserts. Also glad to know that at last all is well 🙂 Sharmilee, I need a favour. Will you pleeease share the recipe of the "dal" which is served with Poori Bhaaji in Chennai. I mostly have it in Vasanta Bhavan & a few other restaurants. I just love it. Please share the authentic recipe of the dal. Thanks.
looks so yummy perfect treat
I read about that issue in your last post. But cudn't comment properly as i read it using my mobile. Don't worry sharmi…everything will be alright soon. This moment will also pass..Keep going with your delicious treats…
wow looks so delicious and yummy dear 🙂
Akka you are so goood thank u for making this post as ramzan post…will sure gve a try…wanna have it now mmmmm lip smackngg ur pics invites me.
I love sheer kurma
.what is charoli akka?
Tnx god u get over from that issue…thats fine
yummy sheer kurma…..
sheer khurma looks so good and inviting…well presented…
Rich & delicious dessert, looks tempting!
Wat a delightful,creamy and highly inviting khurma..
Delicious, rich and creamy dessert.
wow….looks so delicious
Delicious! Wishes to you on Eid!
delicious i like it!
eid and sheer khurma go hand in hand. Looks like yours turned out perfect.
nicley presented and my fav too:). one tip: Raisins can be fried separately (not along with nuts), as it get fried very quickly.
Hi sharmi,
Was wondering if u could share a recipe to make karanjis….thanx
mouth watering really
really mouth watering
interesting piece of information, I had come to know about your web-page from my friend pramod, jaipur,i have read atleast eight posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a million once again, Regards, Indian Marathi Recipes
Nice Recipes shared by you in your collection I try it and love to eat it good work by you.
Wish you a very Happy Eid Mubarak 2015.
Can also chek out the best easy to made at home appetizers Eid Mubarak Food Recipes Ideas
Awesome collection of food recipe wish you all a very Happy Eid Mubarak
Looks amazing.Will surely try out this recipe, love the idea of making it with condensed milk.
Thanks for sharing.