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    You are here: Home / RandomPosts / Sheer Khurma Recipe

    Sheer Khurma Recipe

    Last Updated On: Mar 15, 2025 by Sharmilee J

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    Sheer Khurma is a rich creamy pudding from the Mughalai Cuisine, it is also called as Sheer Korma. Sheer Khurma is famous in parts of Central Asia and Afghanistan. Sheer Khurma is a delicious kheer or pudding made using vermicelli, milk, condensed milk, ghee, flavored with cardamom powder, saffron, rose essence and garnished with dry fruits and nuts. Learn to make Sheer Khurma with easy step by step pictures and video.

    sheer khurma served

    Sheer khurma is a traditional festive treat made during Eid, Ramadan etc. Though Sheer Khurma the name indicates the presence of dates, in many house hold they make it without dates too. Seviyan Kheer and Sheer Khurma are different in taste and flavor though both are made for Ramzan or Ramadan.

    Jump to:
    • About Sheer Khurma
    • Sheer Khurma Video
    • Sheer Khurma Ingredients
    • How to make Sheer Khurma Step by Step
    • Expert Tips
    • Serving and Storage
    • FAQS
    • 📖 Recipe Card

    About Sheer Khurma

    ‘Sheer Khurma’ in Persian translates to ‘Sheer’ means milk and ‘Khurma’ means dates. Sheer Khurma is made using a special variety of fine vermicelli along with milk, ghee, condensed milk, dry fruits and nuts which makes it rich and delicious. This is a famous Eid dessert which is very quick to make and tastes incredibly delicious.

    Sheer Khurma is a classic Mughalai dessert made during Eid-ul-Fitr, Ramadan etc. Sheer Khurma is very popular in Pakistan, Afghanistan and Bangladesh. This rich and delicious dessert is mostly made for Ramadan in all Muslim homes in large quantities.

    Mughalai dishes are usually very rich so is Sheer Khurma with the addition of milk, dry fruits and nuts. We add condensed milk for richness and to add more creaminess to the dessert. Sheer Khurma Recipe shared here is very simple and has ingredients that are easily available in your pantry.

    Sheer Khurma Vermicelli

    Sheer Khurma is made using a special variety of fine vermicelli. It is not the regular semiya / vermicelli we use for upma its more finer than that. Just pick up the finest vermicelli variety you can find in supermarkets.

    Roasted or unroasted any variety can be used. Even if you use roasted variety roast the vermicelli for few seconds then use it.

    sheer khurma served

    Sheer Khurma Video

    Sheer Khurma Ingredients

    • Fine Vermicelli – Using fine vermicelli is a must for Sheer Khurma to get the traditional taste however regular vermicelli variety can also be used.
    • Milk – Using full fat milk gives it a more creamy and rich dessert.
    • Sweetener – Condensed milk is used for sweetness and to make the dessert more rich and creamy. White granulated sugar can be replaced with condensed milk.
    • Ghee – Ghee is used to fry the nuts and dry fruits, adds flavor too.
    • Dry fruits, Nuts – I used a mix of nuts like cashews, almonds, pistachio, dates, raisins etc. Except for raisins chop all nuts and dates fine then ghee fry it.
    • Flavoring – Rose essence, cardamom powder and saffron are used for flavoring the dessert.
    ingredients needed to make sheer khurma

    Similar Recipes

    • Seviyan Kheer
    • Semiya Payasam
    • Ramzan Nombu Kanji
    • Homemade condensed milk

    How to make Sheer Khurma Step by Step

    1.Heat 2 teaspoon ghee in a pan add all the nuts and dry fruits fry until golden – 1 tablespoon each of cashews, almonds, pistachios, dates and 1/2 tablespoon raisins. Remove to a plate and set aside.

    roast nuts in ghee

    2.In the same pan add 1/2 cup vermicelli and roast it.

    roast vermicelli

    3.Roast until golden. Do not burn be careful as the vermicelli is thin it can burn easily.

    roast vermicelli until golden

    4.Set aside to cool in a plate.

    set aside

    5.To a pan add 2 cups full cream milk, let it boil then simmer for 5 minutes.

    boil milk

    6.Then add fried dry fruits and nuts(reserve a tablespoon for garnish) and roasted vermicelli.

    add vermicelli

    7.Mix well and cook. As its fine vermicelli gets cooked in just 2-3 minutes so keep an eye.

    cook vermicelli

    8.Now add 1/2 cup condensed milk. If you want to replace condensed milk with sugar then add 1/3 cup sugar.

    add condensed milk

    9.Add 5 strands saffron and 1/4 teaspoon cardamom powder.

    add cardamom powder, saffron

    10.Add 1/4 teaspoon rose essence. Mix it well.

    add rose essence

    11.Let it simmer for few mins until slightly thick and creamy.

    boil for few mins

    12.Switch off and serve!

    switch off

    Sheer Khurma is ready! You can serve it hot or chilled.

    sheer khurma served

    Expert Tips

    • The kheer thickens with time so switch it off accordingly.
    • Add chiroli nuts if you like.
    • You can skip condensed milk and replace it with 1/3 cup sugar too.
    • If it gets thick after cooling add 1/2 cup boiled hot milk to thin it while serving if needed.
    • If planning to serve it chilled then switch off when it is slightly runny itself as it tends to thicken a lot when refrigerated.
    • ou can add any dry fruits and nuts you like.
    • Replace condensed milk with 1/3 cup sugar. Condensed milk adds more creaminess and richness to the dessert.
    • If you do not have rose essence you can add rose water or kewra water too.
    • I added saffron as such in hot milk itself, but you can soak in hot milk and add it too.

    Serving and Storage

    Serve with nuts and dry fruits garnished. Sheer Khurma can be served hot, warm or chilled as per your preference. If chilling the dessert make sure it is slightly thin as it becomes thick after cooling down.

    You can store this in fridge for 2 days, while serving bring it first to room temperature then heat and serve.

    FAQS

    1.What is the meaning of Sheer Khurma?

    Sheer Khurma in Persian translates to ‘Sheer’ means milk and ‘Khurma’ means dates.

    2.Is Sheer Khurma and Seviyan Kheer same?

    No both are different. Though both has many similarities Sheer Khurma and Seviyan Kheer are different.

    3.What is the difference between Sheer Khurma and Seviyan Kheer?

    Sheer khurma uses dates while seviyan / vermicelli kheer does not use dates which is the main difference. However there are small differences in method of making and flavorings too.

    4.Why is Sheer Khurma served for Eid?

    Dates is highly nutritious and is a significant food in Prophet Mohammed’s life. Dates is considered to be healthy and rejuvenating so it is best to end up fasting. Dates is always a part of Ramadan hence this dish Sheer Khurma is associated with Eid.

    5.Can I use regular vermicelli for Sheer Khurma?

    Yes you can use the regular vermicelli variety you use for upma also for making Sheer Khurma but the taste and texture sure varies. However the traditional version uses only the fine variety.

    sheer khurma in a gold spoon

    If you have any more questions about this Sheer Khurma Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Sheer Khurma Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Sheer Khurma Recipe

    Sheer Khurma is a rich creamy pudding from the Mughalai Cuisine, it is also called as Sheer Korma. Sheer Khurma is famous in parts of Central Asia and Afghanistan. Sheer Khurma is a delicious kheer or pudding made using vermicelli, milk, condensed milk, ghee, flavored with cardamom powder, saffron, rose essence and garnished with dry fruits and nuts. Learn to make Sheer Khurma with easy step by step pictures and video.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Servings3
    AuthorSharmilee J

    Ingredients

    • 2 cups full cream milk
    • 1/2 cup fine vermicelli (loosely packed)
    • 1/2 cup condensed milk (replace with 1/3 cup sugar)
    • 1/4 teaspoon rose essence / kewra water
    • 1/4 teaspoon cardamom powder
    • 5 strands saffron
    • 2 teaspoon ghee

    Nuts and Dry fruits:

    • 1 tablespoon cashews
    • 1 tablespoon almonds
    • 1/2 tablespoon raisins
    • 1 tablespoon dates
    • 1 tablespoon pista

    Instructions

    • Heat 2 teaspoon ghee in a pan add all the nuts and dry fruits fry until golden – 1 tablespoon each of cashews, almonds, pistachios, dates and 1/2 tablespoon raisins. Remove to a plate and set aside.
    • In the same pan add 1/2 cup vermicelli and roast it.
    • Roast until golden. Do not burn be careful as the vermicelli is thin it can burn easily.
    • Set aside to cool in a plate.
    • To a pan add 2 cups full fat milk, let it boil then simmer for 5 minutes.
    • Then add fried dry fruits and nuts(reserve a tablespoon for garnish) and roasted vermicelli.
    • Mix well and cook. As its fine vermicelli gets cooked in just 2-3 minutes so keep an eye.
    • Now add 1/2 cup condensed milk. If you want to replace condensed milk with sugar then add 1/3 cup sugar.
    • Add 5 strands saffron and 1/4 teaspoon cardamom powder.
    • Add 1/4 teaspoon rose essence. Mix it well.
    • Let it simmer for few mins until slightly thick and creamy.
    • Switch off and serve!
    • Sheer Khurma is ready! You can serve it hot or chilled.

    Video

    Notes

    • The kheer thickens with time so switch it off accordingly.
    • Add chiroli nuts if you like.
    • You can skip condensed milk and replace it with 1/3 cup sugar too.
    • If it gets thick after cooling add 1/2 cup boiled hot milk to thin it while serving if needed.
    • If planning to serve it chilled then switch off when it is slightly runny itself as it tends to thicken a lot when refrigerated. ou can add any dry fruits and nuts you like.
    • Replace condensed milk with 1/3 cup sugar.
    • Condensed milk adds more creaminess and richness to the dessert.
    • If you do not have rose essence you can add rose water or kewra water too.
    • I added saffron as such in hot milk itself, but you can soak in hot milk and add it too.
    Nutrition Facts
    Sheer Khurma Recipe
    Amount Per Serving (200 g)
    Calories 516 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 9g56%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 6g
    Cholesterol 45mg15%
    Sodium 133mg6%
    Potassium 677mg19%
    Carbohydrates 74g25%
    Fiber 3g13%
    Sugar 40g44%
    Protein 17g34%
    Vitamin A 419IU8%
    Vitamin C 3mg4%
    Calcium 371mg37%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

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    Filed Under: Desserts, Payasam/Kheer, Ramzan, RandomPosts, Recently Updated

    Reader Interactions

    Comments

    1. Aarthi

      August 07, 2013 at 10:12 am

      this looks amazing, YUM.

      Sharmi what was the issue?

      Reply
      • Swapna

        August 07, 2013 at 10:30 am

        even i also want to know..

        Reply
      • SHARMILEE J

        August 07, 2013 at 10:46 am

        Aarthi it was a small issue which I couldnt resolve it…will mail u the details 🙂

        Reply
    2. Shakila Banu

      August 07, 2013 at 10:35 am

      hi sharmi
      i was surfing to find dishes for ramzan. Thankz for posting.

      Reply
    3. Raks anand

      August 07, 2013 at 10:45 am

      Sounds delicious, very rich and my favorite flavor too 🙂

      Reply
    4. indianspicemagic

      August 07, 2013 at 11:37 am

      How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?

      Reply
    5. indianspicemagic

      August 07, 2013 at 11:37 am

      How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?

      Reply
    6. Vijayalakshmi Dharmaraj

      August 07, 2013 at 11:53 am

      wow so so yumm… betn are you alright now??

      Reply
    7. AparnaRajeshkumar

      August 07, 2013 at 11:58 am

      good u r back 🙂 lovely presentation as usual !

      Reply
    8. Mommy Way

      August 07, 2013 at 12:28 pm

      Wow…the pics look so tempting & thanks for sharing this wonderful recipe. I intend to prepare it at the earliest as I love desserts. Also glad to know that at last all is well 🙂 Sharmilee, I need a favour. Will you pleeease share the recipe of the "dal" which is served with Poori Bhaaji in Chennai. I mostly have it in Vasanta Bhavan & a few other restaurants. I just love it. Please share the authentic recipe of the dal. Thanks.

      Reply
    9. Veena Theagarajan

      August 07, 2013 at 12:53 pm

      looks so yummy perfect treat

      Reply
    10. Uma Ramanujam

      August 07, 2013 at 1:38 pm

      I read about that issue in your last post. But cudn't comment properly as i read it using my mobile. Don't worry sharmi…everything will be alright soon. This moment will also pass..Keep going with your delicious treats…

      Reply
    11. Manjula Bharath

      August 07, 2013 at 2:01 pm

      wow looks so delicious and yummy dear 🙂

      Reply
    12. mymoon raheema

      August 07, 2013 at 2:43 pm

      Akka you are so goood thank u for making this post as ramzan post…will sure gve a try…wanna have it now mmmmm lip smackngg ur pics invites me.
      I love sheer kurma
      .what is charoli akka?
      Tnx god u get over from that issue…thats fine

      Reply
    13. ShravsCookBookBlog

      August 07, 2013 at 3:01 pm

      yummy sheer kurma…..

      Reply
    14. Gayathri Ramanan

      August 07, 2013 at 4:21 pm

      sheer khurma looks so good and inviting…well presented…

      Reply
    15. Sangeetha M

      August 07, 2013 at 9:06 pm

      Rich & delicious dessert, looks tempting!

      Reply
    16. Priya Suresh

      August 07, 2013 at 10:04 pm

      Wat a delightful,creamy and highly inviting khurma..

      Reply
    17. Sona S

      August 08, 2013 at 4:07 am

      Delicious, rich and creamy dessert.

      Reply
    18. manjooo

      August 08, 2013 at 2:58 pm

      wow….looks so delicious

      Reply
    19. M D

      August 08, 2013 at 5:14 pm

      Delicious! Wishes to you on Eid!

      Reply
    20. Sarina Lopes

      August 09, 2013 at 3:29 am

      delicious i like it!

      Reply
    21. Sadaf Afshan

      August 12, 2013 at 6:22 pm

      eid and sheer khurma go hand in hand. Looks like yours turned out perfect.

      Reply
    22. SAHANA LOKESH

      August 13, 2013 at 8:28 am

      nicley presented and my fav too:). one tip: Raisins can be fried separately (not along with nuts), as it get fried very quickly.

      Reply
    23. Divya Hirekodi

      August 16, 2013 at 12:01 pm

      Hi sharmi,
      Was wondering if u could share a recipe to make karanjis….thanx

      Reply
    24. Sofia Nasreen

      September 16, 2013 at 1:48 pm

      mouth watering really

      Reply
    25. Sofia Nasreen

      September 16, 2013 at 1:50 pm

      really mouth watering

      Reply
    26. JAYASHREE SUTAR

      May 22, 2020 at 8:07 pm

      Looks amazing.Will surely try out this recipe, love the idea of making it with condensed milk.
      Thanks for sharing.

      Reply
    4.34 from 6 votes (6 ratings without comment)

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