Sheer khurma recipe with step by step photos.Sheer khurma is a Mugalai traditional dish made during the festival of Eid / Ramzan / Ramadan.
Sheer khurma or also called as Sheer korma is ‘Sweetened milk with dates’…this is a authentic version of vermicelli pudding made for the occasion. I was about to miss posting for ramzan…but my luck….2 days back when I was casually going through mittus school diary, happened to see friday was a holiday for Ramzan….and there it striked me that I didnt prepare any dish for the festival so quickly browsed around and found this and seviyan recipe which is similar to our semiya payasam so preferred this Sheer Korma recipe.And thank you so much to each one of you who enquired about the issue and sent encouraging words though mail / messages / comments etc….I never thought my voice was this loud…:o with all your support and concerning words, the issue stands small to me…..yes I feel way better now….:) Now lets on to learn how to make sheer khorma shall we?!
Advance Ramzan wishes !!
Sheer Khurma Recipe – Ingredients
Preparation Time : 10 mins | Cooking Time : 30 mins | Serves : 2Recipe adapted from : TarlaDalal | Recipe Category: Dessert | Recipe Cuisine: Mugalai
Full Fat Milk – 3 cups
Fine semiya variety – 1/4 cup
Sugar – 1/8 cup
Butter – 1 tbsp
Rose Water – 1 tsp
Cardamom powder – a small pinch
Nuts & Dry Fruits:
Dates – 2.5 tbsp finely chopped
Raisins – 1 tbsp
Cashews + Badams + Pistachios + Charoli nuts – 1/4 cup chopped finely
Method:
- Boil milk in a pan until it shrinks to almost half in volume. Meanwhile you can chop the dry fruits and nuts.Soak dates in warm milk and set aside.Heat butter in a pan and add the nuts and raisins fry till slightly browned and is crispy.Set aside.
- In the same pan add vermicelli and roast till golden brown.Then add half of milk and let the vermicelli get cooked. Once the vermicelli turns soft add sugar, cardamom powder, give a quick stir.
- Add remaining milk and let it boil in low flame. Once it is thick add the roasted nuts,dates,rose water give a stir and cook for 2mins then switch off.
It was so delicious that the taste still lingers in my tongue 🙂 Serve hot or chilled as you like it. I loved it chilled.
My Notes:
- The kheer thickens with time so switch it off accordingly.
- Actually for sheer khurma they use a even more finer variety of vermicelli……but I did not get it so used what I had in hand.
- No need to chop the charoli nuts you can add it as such.You can even add a pinch of saffron strands for extra flavour.
- For a more richer version use 1/8 cup cream and 1/8 cup condensed milk while simmering the milk.
- As we are using dates I reduced the quantity of sugar and it was fine for us. If you prefer more sweet then use 1/4 cup sugar.
this looks amazing, YUM.
Sharmi what was the issue?
even i also want to know..
Aarthi it was a small issue which I couldnt resolve it…will mail u the details 🙂
hi sharmi
i was surfing to find dishes for ramzan. Thankz for posting.
Sounds delicious, very rich and my favorite flavor too 🙂
hey this is nice, i also make the similar way, will be making tommo for eid….
http://raaazzzfoodlove.blogspot.in/
How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?
How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?
wow so so yumm… betn are you alright now??
Amusing, I really had this on my mind yesterday and now I run into your site.
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good u r back 🙂 lovely presentation as usual !
Wow…the pics look so tempting & thanks for sharing this wonderful recipe. I intend to prepare it at the earliest as I love desserts. Also glad to know that at last all is well 🙂 Sharmilee, I need a favour. Will you pleeease share the recipe of the "dal" which is served with Poori Bhaaji in Chennai. I mostly have it in Vasanta Bhavan & a few other restaurants. I just love it. Please share the authentic recipe of the dal. Thanks.
looks so yummy perfect treat
I read about that issue in your last post. But cudn't comment properly as i read it using my mobile. Don't worry sharmi…everything will be alright soon. This moment will also pass..Keep going with your delicious treats…
wow looks so delicious and yummy dear 🙂
Akka you are so goood thank u for making this post as ramzan post…will sure gve a try…wanna have it now mmmmm lip smackngg ur pics invites me.
I love sheer kurma
.what is charoli akka?
Tnx god u get over from that issue…thats fine
yummy sheer kurma…..
sheer khurma looks so good and inviting…well presented…
Rich & delicious dessert, looks tempting!
Wat a delightful,creamy and highly inviting khurma..
Delicious, rich and creamy dessert.
wow….looks so delicious
Delicious! Wishes to you on Eid!
delicious i like it!
eid and sheer khurma go hand in hand. Looks like yours turned out perfect.
nicley presented and my fav too:). one tip: Raisins can be fried separately (not along with nuts), as it get fried very quickly.
Hi sharmi,
Was wondering if u could share a recipe to make karanjis….thanx
mouth watering really
really mouth watering
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Nice Recipes shared by you in your collection I try it and love to eat it good work by you.
Wish you a very Happy Eid Mubarak 2015.
Can also chek out the best easy to made at home appetizers Eid Mubarak Food Recipes Ideas
Awesome collection of food recipe wish you all a very Happy Eid Mubarak