Sheer khurma recipe a rich eid dessert made with fine vermicelli and dryfruits, nuts.Sheer khurma recipe with step by step pictures and video.
A special variety of fine vermicelli is used for this dessert but this is finest I could locate here 🙂 This is a famous eid dessert very quick to make but tastes so rich and delicious.
The first time I tried this we all loved it so much and here is the update with video.
Sheer khurma recipe
Sheer khurma recipe a rich eid dessert made with fine vermicelli and dryfruits and nuts
Servings3
Ingredients
- 2 cups full fat milk
- 1/2 cup fine vermicelli (loosely packed)
- 1/2 cup condensed milk
- 1/4 tsp rose / kewra essence
- 1/4 tsp cardamom powder
- 5 strands saffron
- 2 tsp ghee
Nuts and Dry fruits:
- 1 tbsp cashews
- 1 tbsp almonds
- 1/2 tbsp raisins
- 1 tbsp dates
- 1 tbsp pista
Instructions
- Heat ghee in a pan add all the nuts and dry fruits fry until golden, remove and set aside.
- In the same pan add semiya and fry until golden.
- Remove and set aside.To a pan add milk, let it boil simmer for 5 mins.Then add fried dry fruits and nuts(reserve a tbsp for garnish) and semiya.
- Mix well and cook.As its fine semiya it gets cooked in just 2 mins so keep an eye.Now add condensed milk, saffron and cardamom powder after its cooked.
- Add rose essence. let it simmer until slightly thick and creamy.Switch off and serve!
Notes
- The kheer thickens with time so switch it off accordingly.
- Add chiroli nuts if you have it.
You can skip condensed milk and add 1/3 cup sugar too. - Ghee and malai should float on top at the final stage when you switch off.But don't make it too thick as after cooling it may be become very thick.
- If it gets thick after cooling add 1/2 cup boiled milk but it will reduce the creaminess.
Sheer khurma recipe video
How to make sheer khurma recipe:
- Heat ghee in a pan add all the nuts and dry fruits fry until golden, remove and set aside.
- In the same pan add semiya and fry until golden.
- Remove and set aside.To a pan add milk, let it boil simmer for 5 mins.Then add fried dry fruits and nuts(reserve a tbsp for garnish) and semiya.
- Mix well and cook.As its fine semiya it gets cooked in just 2 mins so keep an eye.Now add condensed milk, saffron and cardamom powder
- Add rose essence. let it simmer until slightly thick and creamy.Switch off and serve!
Serve warm / chilled!
Rich and tasty sheer khurma ready!!
this looks amazing, YUM.
Sharmi what was the issue?
even i also want to know..
Aarthi it was a small issue which I couldnt resolve it…will mail u the details 🙂
hi sharmi
i was surfing to find dishes for ramzan. Thankz for posting.
Sounds delicious, very rich and my favorite flavor too 🙂
hey this is nice, i also make the similar way, will be making tommo for eid….
http://raaazzzfoodlove.blogspot.in/
How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?
How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?
wow so so yumm… betn are you alright now??
Amusing, I really had this on my mind yesterday and now I run into your site.
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good u r back 🙂 lovely presentation as usual !
Wow…the pics look so tempting & thanks for sharing this wonderful recipe. I intend to prepare it at the earliest as I love desserts. Also glad to know that at last all is well 🙂 Sharmilee, I need a favour. Will you pleeease share the recipe of the "dal" which is served with Poori Bhaaji in Chennai. I mostly have it in Vasanta Bhavan & a few other restaurants. I just love it. Please share the authentic recipe of the dal. Thanks.
looks so yummy perfect treat
I read about that issue in your last post. But cudn't comment properly as i read it using my mobile. Don't worry sharmi…everything will be alright soon. This moment will also pass..Keep going with your delicious treats…
wow looks so delicious and yummy dear 🙂
Akka you are so goood thank u for making this post as ramzan post…will sure gve a try…wanna have it now mmmmm lip smackngg ur pics invites me.
I love sheer kurma
.what is charoli akka?
Tnx god u get over from that issue…thats fine
yummy sheer kurma…..
sheer khurma looks so good and inviting…well presented…
Rich & delicious dessert, looks tempting!
Wat a delightful,creamy and highly inviting khurma..
Delicious, rich and creamy dessert.
wow….looks so delicious
Delicious! Wishes to you on Eid!
delicious i like it!
eid and sheer khurma go hand in hand. Looks like yours turned out perfect.
nicley presented and my fav too:). one tip: Raisins can be fried separately (not along with nuts), as it get fried very quickly.
Hi sharmi,
Was wondering if u could share a recipe to make karanjis….thanx
mouth watering really
really mouth watering
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Nice Recipes shared by you in your collection I try it and love to eat it good work by you.
Wish you a very Happy Eid Mubarak 2015.
Can also chek out the best easy to made at home appetizers Eid Mubarak Food Recipes Ideas
Awesome collection of food recipe wish you all a very Happy Eid Mubarak