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You are here: Home / Desserts / Sheer khurma recipe, Sheer korma recipe

Sheer khurma recipe, Sheer korma recipe

August 7, 2013 by Sharmilee J 33 Comments

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Sheer khurma recipe a rich eid dessert made with fine vermicelli and dryfruits, nuts.Sheer khurma recipe with step by step pictures and video.

A special variety of fine vermicelli is used for this dessert but this is finest I could locate here 🙂 This is a famous eid dessert very quick to make but tastes so rich and delicious.

The first time I tried this we all loved it so much and here is the update with video.

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Sheer khurma recipe

Sheer khurma recipe a rich eid dessert made with fine vermicelli and dryfruits and nuts
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings3
AuthorSharmilee J

Ingredients

  • 2 cups full fat milk
  • 1/2 cup fine vermicelli (loosely packed)
  • 1/2 cup condensed milk
  • 1/4 tsp rose / kewra essence
  • 1/4 tsp cardamom powder
  • 5 strands saffron
  • 2 tsp ghee

Nuts and Dry fruits:

  • 1 tbsp cashews
  • 1 tbsp almonds
  • 1/2 tbsp raisins
  • 1 tbsp dates
  • 1 tbsp pista

Instructions

  • Heat ghee in a pan add all the nuts and dry fruits fry until golden, remove and set aside.
  • In the same pan add semiya and fry until golden.
  • Remove and set aside.To a pan add milk, let it boil simmer for 5 mins.Then add fried dry fruits and nuts(reserve a tbsp for garnish) and semiya.
  • Mix well and cook.As its fine semiya it gets cooked in just 2 mins so keep an eye.Now add condensed milk, saffron and cardamom powder after its cooked.
  • Add rose essence. let it simmer until slightly thick and creamy.Switch off and serve!

Notes

  • The kheer thickens with time so switch it off accordingly.
  • Add chiroli nuts if you have it.
    You can skip condensed milk and add 1/3 cup sugar too.
  • Ghee and malai should float on top at the final stage when you switch off.But don't make it too thick as after cooling it may be become very thick.
  • If it gets thick after cooling add 1/2 cup boiled milk but it will reduce the creaminess.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Sheer khurma recipe video

How to make sheer khurma recipe:

  1. Heat ghee in a pan add all the nuts and dry fruits fry until golden, remove and set aside.
  2. In the same pan add semiya and fry until golden.
  3. Remove and set aside.To a pan add milk, let it boil simmer for 5 mins.Then add fried dry fruits and nuts(reserve a tbsp for garnish) and semiya.
  4. Mix well and cook.As its fine semiya it gets cooked in just 2 mins so keep an eye.Now add condensed milk, saffron and cardamom powder
  5. Add rose essence. let it simmer until slightly thick and creamy.Switch off and serve!

Serve warm / chilled!


Rich and tasty sheer khurma ready!!

Related posts:

Makar sankranti recipes | Pongal festival recipes
Besan Ladoo Recipe / Besan Laddu / Besan Ka Ladoo
Spaghetti Aglio Olio | Pasta Recipes
Chocolate milk peda recipe, Chocolate peda with condensed milk

Filed Under: Desserts, Payasam/Kheer, ramzan recipes, RandomPosts, Recent Posts, Valentines Day Special

Previous Post: « Kadala Curry Recipe – Kerala Style Puttu Kadala Curry
Next Post: Carrot Chutney Recipe(without coconut) | Sidedish for Idli Dosa »

Reader Interactions

Comments

  1. Aarthi says

    August 7, 2013 at 10:12 am

    this looks amazing, YUM.

    Sharmi what was the issue?

    Reply
    • Swapna says

      August 7, 2013 at 10:30 am

      even i also want to know..

      Reply
    • SHARMILEE J says

      August 7, 2013 at 10:46 am

      Aarthi it was a small issue which I couldnt resolve it…will mail u the details 🙂

      Reply
  2. Shakila Banu says

    August 7, 2013 at 10:35 am

    hi sharmi
    i was surfing to find dishes for ramzan. Thankz for posting.

    Reply
  3. Raks anand says

    August 7, 2013 at 10:45 am

    Sounds delicious, very rich and my favorite flavor too 🙂

    Reply
  4. Razina Javed says

    August 7, 2013 at 10:53 am

    hey this is nice, i also make the similar way, will be making tommo for eid….
    http://raaazzzfoodlove.blogspot.in/

    Reply
  5. indianspicemagic says

    August 7, 2013 at 11:37 am

    How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?

    Reply
  6. indianspicemagic says

    August 7, 2013 at 11:37 am

    How much time do you spend on a post from preparation to posting. I admire you. I don't know how you manage family, site and mittu ?

    Reply
  7. Vijayalakshmi Dharmaraj says

    August 7, 2013 at 11:53 am

    wow so so yumm… betn are you alright now??

    Reply
  8. Plak Lastin says

    August 7, 2013 at 11:55 am

    Amusing, I really had this on my mind yesterday and now I run into your site.
    wedding venues in beverly hills

    Reply
  9. AparnaRajeshkumar says

    August 7, 2013 at 11:58 am

    good u r back 🙂 lovely presentation as usual !

    Reply
  10. Mommy Way says

    August 7, 2013 at 12:28 pm

    Wow…the pics look so tempting & thanks for sharing this wonderful recipe. I intend to prepare it at the earliest as I love desserts. Also glad to know that at last all is well 🙂 Sharmilee, I need a favour. Will you pleeease share the recipe of the "dal" which is served with Poori Bhaaji in Chennai. I mostly have it in Vasanta Bhavan & a few other restaurants. I just love it. Please share the authentic recipe of the dal. Thanks.

    Reply
  11. Veena Theagarajan says

    August 7, 2013 at 12:53 pm

    looks so yummy perfect treat

    Reply
  12. Uma Ramanujam says

    August 7, 2013 at 1:38 pm

    I read about that issue in your last post. But cudn't comment properly as i read it using my mobile. Don't worry sharmi…everything will be alright soon. This moment will also pass..Keep going with your delicious treats…

    Reply
  13. Manjula Bharath says

    August 7, 2013 at 2:01 pm

    wow looks so delicious and yummy dear 🙂

    Reply
  14. mymoon raheema says

    August 7, 2013 at 2:43 pm

    Akka you are so goood thank u for making this post as ramzan post…will sure gve a try…wanna have it now mmmmm lip smackngg ur pics invites me.
    I love sheer kurma
    .what is charoli akka?
    Tnx god u get over from that issue…thats fine

    Reply
  15. ShravsCookBookBlog says

    August 7, 2013 at 3:01 pm

    yummy sheer kurma…..

    Reply
  16. Gayathri Ramanan says

    August 7, 2013 at 4:21 pm

    sheer khurma looks so good and inviting…well presented…

    Reply
  17. Sangeetha M says

    August 7, 2013 at 9:06 pm

    Rich & delicious dessert, looks tempting!

    Reply
  18. Priya Suresh says

    August 7, 2013 at 10:04 pm

    Wat a delightful,creamy and highly inviting khurma..

    Reply
  19. Sona S says

    August 8, 2013 at 4:07 am

    Delicious, rich and creamy dessert.

    Reply
  20. manjooo says

    August 8, 2013 at 2:58 pm

    wow….looks so delicious

    Reply
  21. M D says

    August 8, 2013 at 5:14 pm

    Delicious! Wishes to you on Eid!

    Reply
  22. Sarina Lopes says

    August 9, 2013 at 3:29 am

    delicious i like it!

    Reply
  23. Sadaf Afshan says

    August 12, 2013 at 6:22 pm

    eid and sheer khurma go hand in hand. Looks like yours turned out perfect.

    Reply
  24. SAHANA LOKESH says

    August 13, 2013 at 8:28 am

    nicley presented and my fav too:). one tip: Raisins can be fried separately (not along with nuts), as it get fried very quickly.

    Reply
  25. Divya Hirekodi says

    August 16, 2013 at 12:01 pm

    Hi sharmi,
    Was wondering if u could share a recipe to make karanjis….thanx

    Reply
  26. Sofia Nasreen says

    September 16, 2013 at 1:48 pm

    mouth watering really

    Reply
  27. Sofia Nasreen says

    September 16, 2013 at 1:50 pm

    really mouth watering

    Reply
  28. lalit pawar says

    November 19, 2013 at 10:06 am

    interesting piece of information, I had come to know about your web-page from my friend pramod, jaipur,i have read atleast eight posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a million once again, Regards, Indian Marathi Recipes

    Reply
  29. anuj kumar says

    July 11, 2015 at 12:24 am

    Nice Recipes shared by you in your collection I try it and love to eat it good work by you.
    Wish you a very Happy Eid Mubarak 2015.
    Can also chek out the best easy to made at home appetizers Eid Mubarak Food Recipes Ideas

    Reply
  30. anuj kumar says

    July 11, 2015 at 12:27 am

    Awesome collection of food recipe wish you all a very Happy Eid Mubarak

    Reply
  31. JAYASHREE SUTAR says

    May 22, 2020 at 8:07 pm

    Looks amazing.Will surely try out this recipe, love the idea of making it with condensed milk.
    Thanks for sharing.

    Reply

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