Mango jelly recipe with step by step pictures.I wanted to try mango jelly using agar agar or china grass as mittu loves jellies and I always feel content to give her homemade jellies instead of store bought ones.
This mango jelly recipe is very easy to make with just few ingredients in hand.
Either fruit based ones or flavoured ones, she just love it so this is another way to sneak in fruits for kids who refuse to eat it as such.As mangoes are in season thought to try this mango jelly and it came out so good.
Agar agar or also called as china grass works like a charm for making jellies and puddings.It sets so well and does not let out any after taste too so am making the best use of it.
Other pudding and jelly recipes using agar agar :
Orange jelly
Rose jelly
Rose china grass pudding
Butterscotch pudding
Ingredients
- 3/4 cup water
- 1 small sized mango (1/2 cup mango puree)
- 3 gms agar agar
- 3 tbsp sugar
Instructions
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Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
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Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.
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Add mango puree to it.Whisk it well for even mixing.
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Now take your mould or any cake tin and pour mango agar agar mixture into it.Let it set, refrigerate for 15mins.
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When you touch it should not stick that shows it has set well.Cut and serve.I also poured it in a chocolate mould to get cute little hearts.You can even use any silicon cake moulds.
Recipe Notes
- To quicken the process you can soak agar agar in water for 10mins then start cooking.
- Keep stirring till agar agar dissolves completely.It may take about 5-7mins.
- Store in a clean container and refrigerate until serving time.Keeps well atleast for 3-4 days in fridge.
- Refrigerate it as when we keep in room temperature it will let out water.
- I used alphonso mangoes.
Steps:
- Peel off the skin from mangoes,chop them roughly.Take the mango cubes in a mixer jar,add sugar to it and puree until smooth.Do not add water.Measure 1/2 cup and set aside.
- Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
- Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.
- Add mango puree to it.Whisk it well for even mixing.
- Now take your mould or any cake tin and pour mango agar agar mixture into it.Let it set, refrigerate for 15mins.
- When you touch it should not stick that shows it has set well.Cut and serve.I also poureda little of the mixture in a chocolate mould to get cute little hearts.You can even use any silicon cake moulds.
Serve chilled.
You can either have it with icecream or have it as such, tastes delicious!
love those cute little hearts
Lovely presentation sharmi😍 can u say how v can measure agar agar n tsp r tbs plzzzz .
I use weighing scale to measure
What are the adjustments to be done if we’reusing gelatine instead of agar agar?