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    You are here: Home / Recent Posts / Chana Masala Sandwich

    Chana Masala Sandwich

    June 13, 2015 by Sharmilee J 8 Comments

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    Jump to Recipe Print Recipe

    Chana Masala Sandwich is a great breakfast idea that is simple & easy to make. Chana Masala Sandwich is made by stuffing the bread with chana masala and grilling it. You can use leftover chana for making this recipe. How to make Chana Masala Sandwich is featured in this post with step by step pictures.Grilled Chana Masala Sandwich Recipe

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    This chana masala sandwich is just an idea of using leftover chana masala rather than a recipe.I always end up using leftover chana masala for making masal dosa or sandwiches but never thought to make it as a separate post…Thanks to the grill sandwich maker which is urging me to use if often, yes I get soo excited to see the beautiful grill marks on the bread slices.I also served this chana masala sandwich for my blogger friend who visited me last year and she loved it too so that justifies a post right?!

    I made chana masala for dinner last night and had little leftover and also had 3 slices of bread left untouched by anyone so what else does a food blogger need?! I made this sandwich just few mins back….It was totally an unplanned click, just grabbed the props which was already there on the table and clicked it right away and yes now I am here with this post…Oh yeah I am preparing myself to involve in some unplanned activities too.

    Check out other sandwich recipes that I’ve posted so far:

    • Veg Grilled Sandwich
    • Sprouts Sandwich
    • Potato Sandwich
    • Veg Bread Sandwich
    • White Sauce Sandwich
    • Paneer Sandwich
    • Avocado Sandwich
    • Corn Capsicum Sandwich
    • Vegetable Open Sandwich
    Table of Contents
    1 📖 Recipe Card
    2 Chana Masala Sandwich

    Chana Masala Recipes

    Chana Masala Version 1 

    Chana Masala Version 2
    Chana Masala Version 3
    Rajma Masala
    Green Peas Masala

    Grilled Chana Masala Sandwich RecipePin

    If you have any more questions about this chana masala sandwich do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this chana masala sandwich ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    Chana Masala Sandwich
    Print Recipe Pin Recipe

    Chana Masala Sandwich

    Chana Masala Sandwich is a great breakfast idea that is simple & easy to make. Chana Masala Sandwich is made by stuffing the bread with chana masala and grilling it. You can use leftover chana for making this recipe. How to make Chana Masala Sandwich is featured in this post with step by step pictures.
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Servings2 sandwiches
    AuthorSharmilee J

    Ingredients

    • 4 slices bread
    • 1/2 cup chana masala
    • 2 tablespoon big onion finely chopped
    • chat masala powder as required
    • butter to toast

    Instructions

    • Take leftover chana masala and heat it up until it becomes thick,Set aside and cool down.
    • Take bread slices, spread a generous spoon of chana masala on one side of the bread slice.
    • Add chopped onion, sprinkle chat masala powder and coriander leaves.
    • Close with another bread slice.Apply butter generously on the bread slice.
    • When the sandwich maker is preheated and ready, brush butter.
    • Carefully transfer the bread to the sandwich maker, cook for 3-4 mins or until the bread slices have nice golden grill marks and is crisp.
    • Cut and serve Chana Masala Sandwich hot!

    Notes

    • If you don’t have sandwich maker then just apply butter on both sides and toast it till golden in a dosa tawa.
    • If the chana masala is more of gravy kind then the sandwich will become soggy while its geting cooked, so make sure the stuffing is thick.
    • You can add a tablespoon of grated cheese along with onion.
    • I always apply butter on the top bread slice and grease the sandwich maker so that butter is there for toasting the bottom bread.
    • This sandwich has to be served immediately else it will become soggy.
    Nutrition Facts
    Chana Masala Sandwich
    Amount Per Serving (150 g)
    Calories 320 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 10g63%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.3g
    Sodium 265mg12%
    Potassium 94mg3%
    Carbohydrates 41g14%
    Fiber 15g63%
    Sugar 4g4%
    Protein 13g26%
    Vitamin A 1IU0%
    Vitamin C 1mg1%
    Calcium 72mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Chana Masala Sandwich

    1. Take leftover chana masala and heat it up until it becomes thick,Set aside and cool down.Take bread slices, spread a generous spoon of chana masala on one side of the bread slice.
      Grilled Chana Masala Sandwich Recipe - Step1Pin
    2. Add chopped onion, sprinkle chat masala powder and coriander leaves.Grilled Chana Masala Sandwich Recipe - Step2Pin
    3. Close with another bread slice.Apply butter generously on the bread slice.When the sandwich maker is preheated and ready, brush butter.
      VegPin
    4. Carefully transfer the bread to the sandwich maker, cook for 3-4 mins or until the bread slices have nice golden grill marks and is crisp.Cut and serve.Grilled Chana Masala Sandwich Recipe - Step4Pin

    Serve hot!
    Grilled Chana Masala Sandwich Recipe

    Pin

    Tips

    • If you don’t have sandwich maker then just apply butter on both sides and toast it till golden in a dosa tawa.
    • If the chana masala is more of gravy kind then the sandwich will become soggy while its geting cooked, so make sure the stuffing is thick.
    • You can add a tablespoon of grated cheese along with onion.
    • I always apply butter on the top bread slice and grease the sandwich maker so that butter is there for toasting the bottom bread.
    • This sandwich has to be served immediately else it will become soggy.

    Grilled Chana Masala Sandwich RecipePin

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    SHARES

    Filed Under: Bread Recipes, grill sandwich, RandomPosts, Recent Posts, sandwich recipes, Special Breakfast, Toast / Sandwich

    Reader Interactions

    Comments

    1. LaxmiNeeraj

      June 13, 2015 at 6:34 am

      Yummy… Which grill ur using?

      Reply
      • SHARMILEE J

        June 13, 2015 at 10:53 am

        Nova brand…..

        Reply
    2. MANJUSHA

      June 13, 2015 at 3:15 pm

      Can u tell me details of ur grill as i am planning to take

      Reply
      • SHARMILEE J

        June 14, 2015 at 1:08 am

        I use Nova brand which has 3 interchangeable plates : sandwich , grill and waffle

        Reply
    3. Leena Chandrashekar

      June 14, 2015 at 10:12 pm

      Ideal for kids lunch box ….yumm

      Reply
    4. Vaishnavi

      June 18, 2015 at 2:29 pm

      Hi sharmi…you had a chole with yogurt sandwich in your blog…i couldnt find it. Can you pls provide the link…wanna try it

      Reply
    5. Vaishnavi

      June 19, 2015 at 11:06 am

      Hi Sharmi, Can you pls provide link for chole with curd as binding agent and filling used in sandwich. I searched widely in your blog but couldnt find it

      Reply
      • SHARMILEE J

        June 19, 2015 at 3:57 pm

        Here is a link :
        https://www.sharmispassions.com/2014/12/legumes-salad-sandwich-recipe-healthy.html

        Reply

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