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You are here: Home / aadi recipes / Paal Payasam Recipe, Milk Kheer Recipe

Paal Payasam Recipe, Milk Kheer Recipe

December 31, 2012 by Sharmilee J 27 Comments

Paal Payasam Recipe

Paal Payasam is a rich traditional delicacy made with milk and rice.As new year is dawning , want to post this special paal payasam recipe(milk rice pudding).It is one of those recipes which I wanted to post here since long and it has found its way here for new year !! I can even skip my meal to directly dig into this rich and delicious payasam 🙂

Wishing you all a very happy and prosperous new year 2013!!
Paal Payasam

Paal Payasam Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: South Indian

Basmati Rice – 1/4 cup
Full Cream Boiled Milk – 1 and 1/2 litre ( I used Aavin green)
Sugar – 1/2 cup
Saffron – 3 to 4 strands
Ghee – 2 tsp
Nuts – to garnish(optional)

Method:

  1. Roast rice in 1/2 tsp ghee till nice aroma rises(dont change the color of the rice).You can grind the rice coarsely at this stage, its optional(run the mixie just once to break the rice). You can even cook the rice as such like how I did..without mashing if you like the whole grained rice.In a pressure cooker(grease it with 1/2 tsp ghee), add 1 cup of milk to the rice and pressure cook for 2 whistles in medium flame, switch off. Once pressure releases , add milk and switch on the flame again.
    How to make paal payasam - Step1
  2. Then add sugar and stir well and simmer for 5mins. Then mash up the rice with a laddle.
    How to make paal payasam - Step2
  3. Then simmer for 10-15 mins until a thick creamy payasam consistency is reached. Garnish with ghee roasted nuts / saffron.
    How to make paal payasam - Step3

Serve hot or cold as per your preference!

Milk and Rice Kheer Recipe

My Notes:

  • The payasam thickens with time so switch it off accordingly.
  • You can even crush and add saffron at the last stage and give a quick stir.I wanted it milky white for the pics so just garnished while clicking :).
  • You can add cardamom if you prefer.

Easy Paal Payasam

Tags: paal payasam,paal payasam recipe,how to make paal payasam,milk kheer,prepare paal payasam,rice kheer,milk pudding,paal payasam in pressure cooker,diwali recipes,gokulashtami recipes,krishna jayanthi recipes,payasam recipes,paal payasam kerala recipe

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Filed Under: aadi recipes, Gokulashtami Recipes, Payasam/Kheer, RandomPosts, Recent Posts, tamil new year recipes

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Reader Interactions

Comments

  1. Poornima Porchelvan says

    December 31, 2012 at 3:54 am

    Very delicious payasam.Advanced new year wishes.

    Reply
  2. Poornima Porchelvan says

    December 31, 2012 at 3:55 am

    Very delicious payasam.Good start for New year.

    Reply
  3. Veena Theagarajan says

    December 31, 2012 at 3:56 am

    good way to end 2012 and start 2013
    http://great-secret-of-life.blogspot.com

    Reply
  4. Gauri says

    December 31, 2012 at 5:31 am

    Wish you and your family a Very Happy New Year, what a lovely way to bring in 2013. The payasam looks delicious and what alovely silver bowl!

    Reply
  5. Nivedhanams Sowmya says

    December 31, 2012 at 5:53 am

    very delicious and very festive payasam!!! love the bowl in which you have served it!!!
    Sowmya
    Ongoing Event – Let's Party – Eggless Bakes and Treats
    Ongoing Event – SYF & HWS – Ginger

    Reply
  6. Subhashini says

    December 31, 2012 at 10:47 am

    This is always my first preference in any occasion. Looks perfect

    Reply
  7. Leena says

    December 31, 2012 at 12:00 pm

    Happy new year..payasam looks divine..!!

    Reply
  8. skaterina says

    January 1, 2013 at 12:14 am

    i dont have a pressure cooker which, of course, is very fast, so how about a slow cooker instead ? it wd make the rice and milk creamy as well, dont you think ? cardomon will be my seasoning instead of saffron / okay, i am heading to the kitchen right now !

    Reply
  9. Sharmilee! :) says

    January 1, 2013 at 3:14 am

    @Slaterina : I havent used a slow cooker….but sure it will work too and give a creamy payasam…:)

    Reply
  10. tinku shaji says

    January 1, 2013 at 4:45 am

    Wonderfully presented.. loved the recipe.. will give a try this weekend

    Reply
  11. Satya says

    January 1, 2013 at 7:38 am

    Wish you and ur family a very happy new year…payasam looks awesome …gr8 way to celebrate with this yummy payasam…

    Reply
  12. Dipti Joshi says

    January 1, 2013 at 1:52 pm

    Happy new year! Very simple yet delicious recipe…looks great!

    Reply
  13. Pavithra Elangovan says

    January 1, 2013 at 1:53 pm

    Hi sharmi, Wish u all Happy New year an special wishes to mittu. Payasam is great start for the year.. this is absolutely my fav one.. whenever i am asked for payasam i will opt for this.. looks absolutely yumm.

    Reply
  14. Prabha says

    January 1, 2013 at 11:41 pm

    Happy New year, I adore your clicks, wonderful again.

    Reply
  15. divya says

    January 2, 2013 at 12:52 am

    Looks yummy and inviting. Happy new year…

    Reply
  16. Sangeetha Nambi says

    January 2, 2013 at 4:50 am

    Yummy and delicious…
    http://recipe-excavator.blogspot.com
    Happy New Year !!!

    Reply
  17. Sangeetha says

    January 4, 2013 at 3:03 am

    Wish U n Ur Family a very Happy, Healthy & Prosperous 2013!!
    Rice kheer looks so rich n delicious…love ur pics!

    Reply
  18. Kavitha says

    January 10, 2013 at 9:13 am

    is it possible to make this without saffron? I couldn't find it in my local store at UK. That is available in some online stores but very expensive. Is it cheap in India?

    Reply
  19. Sharmilee! :) says

    January 10, 2013 at 9:54 am

    Saffron is just for flavour. You can skip that and add cardamom powder else just enjoy the full flavour of milk 🙂

    Reply
  20. tika hapsari nilmada says

    January 21, 2013 at 11:31 am

    Wow…so traditional. It sounds like rice porridge.
    Thanks for submitting your photo to DMBLGiT January 2013. Your photo has been added to the gallery. Wishing you good luck !

    Reply
  21. Ashmar Rocking says

    August 4, 2013 at 11:39 am

    wow..its a good recipe

    Reply
  22. Ashmar Rocking says

    August 4, 2013 at 11:39 am

    wow

    Reply
  23. Rajeswari Nagapathy says

    June 25, 2014 at 7:24 am

    Do we have to add boiled milk for payasam also? Because you already told in javvarisi payasm if we boil milk for long time it curdles

    Reply
    • SHARMILEE J says

      June 25, 2014 at 8:20 am

      Yes I used boiled milk…..

      Reply
  24. Ramanathan Kannappan says

    July 17, 2016 at 2:38 pm

    can we add jaggery syrup instead of sugar

    Reply
    • SHARMILEE J says

      July 24, 2016 at 2:03 am

      Yews you can but add it after the rice is cooked

      Reply
  25. sharanya Doraiswamy says

    April 18, 2019 at 1:49 am

    Thanks for sharing a perfect receipe. Tried paal payasam for this year’s tamil new year.. Turned out so rich and creamy. Apart from frying rice in ghee, I didn’t add any nuts or raisins. Got appreciation from everyone..

    Reply

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