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    You are here: Home / Recent Posts / Garlic Breadsticks Recipe

    Garlic Breadsticks Recipe

    Last Updated On: May 31, 2022 by Sharmilee J

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    Jump to Recipe Print Recipe

    Garlic Bread Sticks are tasty, aromatic dish made by baking activated dough of maida & minced garlic. Garlic Bread Sticks are crispy outside, spongy inside & relished with soup & dips. Garlic Bread Sticks are a must try at home for its taste and for the joy of baking.
    Easy Garlic Bread Sticks Recipe
    Garlic Bread Sticks was on my todo list since I tasted it at few restaurants. I love anything garlicky so does my family. Once when we were shopping late at Brookfields and returning back home, we were very hungry so picked a bread like thing named as garlic bread from Spar, on our way back home we munched on it just to fill our tummies till we reached our nest.The bread had a beautiful garlicky crust on top and I so loved it. But only the crust was good and that too the crust spread over a small patch area in the middle alone,the bread was so thick it had no flavours at all so none other than me liked it. So I made up my mind to recreate the same with the pizza base, yesterday I tried it and it was a instant hit at home.

    Easy Garlic Bread Sticks Recipe
    Even amma who is not fond of bread bases loved it.When I said to hubby that I just tried to recreate what we tasted there, he gave a weird look and said ‘Don’t even compare this with that’….what else do I need?! He just loved it so much and was all praises for the bread.I noticed that the bread stays soft even after hours of baking, but tastes heavenly when had warm.

    More bread recipesEasy Garlic Bread Sticks Recipe

    If you have any more questions about this garlic bread sticks do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
    Tried this garlic bread sticks ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Garlic Bread Sticks

    Garlic Bread Sticks are tasty, aromatic dish made by baking activated dough of maida & minced garlic. Garlic Bread Sticks are crispy outside, spongy inside & relished with soup & dips. Garlic Bread Sticks are a must try at home for its taste and for the joy of baking.
    Prep Time30 minutes mins
    Cook Time20 minutes mins
    Total Time50 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 cup maida
    • 3/4 teaspoon instant dry yeast
    • 1/2 teaspoon sugar
    • 1/2 cup luke warm water
    • 2 teaspoon olive oil
    • 2 tablespoon mozarella cheese
    • salt to taste

    For the garlic spread

    • 1 tablespoon butter
    • 1/2 teaspoon oregano
    • 3 big garlic cloves
    • salt to taste

    Instructions

    • In a mixing bowl, take maida,sugar,salt and yeast - Mix well first. Then add luke warm water.
    • I took 1/2 cup water and reserved little at the final stage, knead it well to a smooth slightly sticky dough.
    • Finally add olive oil and mix well and keep aside for atleast 1 hour or until the dough doubles in size.
    • Once the dough doubles in size, punch it down and set aside.
    • In a mixer grind garlic to a coarse paste.
    • Melt the butter and take it in a bowl along with garlic paste, oregano and salt in a bowl and mix well, Set aside.
    • Take the dough in the pan you are going to bake, sprinkle little flour.
    • Roll it to 1/4 inch thickness. Spread the garlic butter mixture over it. Sprinkle cheese and oregano.
    • Preheat oven at 220 deg C for 10mins
    • Bake the dough for 25-30mins or until the top becomes golden and crusty. The bread should move freely inside the pan when baked perfectly.
    • Cool down and then cut it into sticks.
    • Serve Garlic Breadsticks hot / warm!

    Notes

    • If you like spice in your bread sprinkle chilli flakes.
    • If you want gooey cheese then add cheese only at the final stage may be just 5mins before the ending time of baking.
    • You can skip cheese too but I recommend adding it as it gives a nice salt crust to the bread.
    • The kneaded dough should be sticky when you leave it for rising. May be while rolling you can sprinkle little flour if it sticks. If the kneaded dough is stiff, then your bread will be hard. It should not be like chapathi dough, you should see wrinkles and the dough should stick.
    • I was in a hurry that I sliced it soon after it got baked so the pieces were not that neat. Give cooling time, then slice it.
    • Don't over bake just bake till the top turns golden, else the inside bread will become hard.
    Nutrition Facts
    Garlic Bread Sticks
    Amount Per Serving (125 g)
    Calories 378 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 6g38%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 6g
    Cholesterol 27mg9%
    Sodium 145mg6%
    Potassium 131mg4%
    Carbohydrates 49g16%
    Fiber 3g13%
    Sugar 1g1%
    Protein 13g26%
    Vitamin A 285IU6%
    Vitamin C 0.5mg1%
    Calcium 100mg10%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Garlic Bread Sticks

    1. In a mixing bowl, take maida,sugar,salt and yeast – Mix well first.Then add luke warm water.How to make Easy Garlic Bread Sticks Recipe - Step1
    2. I took 1/2 cup water and reserved little at the final stage, knead it well to a smooth slightly sticky dough.Finally add olive oil and mix well and keep aside for atleast 1 hour or until the dough doubles in size.
      How to make Easy Garlic Bread Sticks Recipe - Step2
    3. Once the dough doubles in size, punch it down and set aside.In a mixer grind garlic to a coarse paste.How to make Easy Garlic Bread Sticks Recipe - Step3
    4. Melt the butter and take it in a bowl along with garlic paste, oregano and salt in a bowl and mix well,Set aside.Take the dough in the pan you are going to bake, sprinkle little flour.How to make Easy Garlic Bread Sticks Recipe - Step4
    5. Roll it to 1/4 inch thickness.Spread the garlic butter mixture over it.Sprinkle cheese and oregano.How to make Easy Garlic Bread Sticks Recipe - Step5
    6. Preheat oven at 220 deg C for 10mins and bake it for atleast 25-30mins or until the top becomes golden and crusty.The bread should move freely inside the pan when baked perfectly.Cool down and then cut it into sticks.How to make Easy Garlic Bread Sticks Recipe - Step5

    Serve hot / warm!
    Easy Garlic Bread Sticks Recipe

    Expert Tips

    • If you like spice in your bread sprinkle chilli flakes.
    • If you want goeey cheese then add cheese only at the final stage may be just 5mins before the ending time of baking.
    • You can skip cheese too but I recommend adding it as it gives a nice salt crust to the bread.
    • The kneaded dough should be sticky when you leave it for rising.May be while rolling you can sprinkle little flour if it sticks.If the kneaded dough is stiff, then your bread will be hard.It should not be like chapathi dough, you should see wrinkles and the dough should stick.
    • I was in a hurry that I sliced it soon after it got baked so the pieces were not that neat.Give cooling time, then slice it.
    • Don’t over bake just bake till the top turns golden, else the inside bread will become hard.

    Easy Garlic Bread Sticks Recipe


    7
    Shares

    Filed Under: Bread Recipes, RandomPosts, Recent Posts, Toast / Sandwich

    Reader Interactions

    Comments

    1. Nivedhanams Sowmya

      July 09, 2015 at 8:37 am

      wow the texture is awesome… must try soon!!! bookmarked!!

      Reply
    2. soumya

      July 09, 2015 at 9:05 am

      It is my daughter's favourite; looks yummy:) .I want to try. Can we use normal yeast instead of instant yeast?

      Reply
    3. Smitha.S

      July 09, 2015 at 11:38 am

      Hi Sharmi,Can u pl advice on how to use active dry yeast for this recipe…Quantity, method to add etc

      Reply
      • SHARMILEE J

        July 09, 2015 at 3:11 pm

        @soumya,@smitha : I am really not sure of active dry yeast as I havent used it in the recent days

        Reply
      • Hercules Thakkar

        July 10, 2015 at 1:11 pm

        take warm water dissolve sugar in it , add yeast into mix it. cover it. and leave it undisturbed for 10 min in warm place you see mixture bubbled up.

        Reply
    4. Varsha Rajeswaran

      July 09, 2015 at 1:25 pm

      Hi Sharmi,the crumb and crust looks perfect! But why isn't there a second proofing of the dough?any specific reason?

      Reply
      • SHARMILEE J

        July 09, 2015 at 3:06 pm

        No specific reason for it…but guess second proofing is not required for this

        Reply
    5. Shobha

      July 09, 2015 at 2:20 pm

      Perfect snack for tea time.

      Reply
    6. swapna

      July 09, 2015 at 4:56 pm

      Awesome recipe Sharmi…you explained in a very simple way…which brand of yeast you used for this

      Reply
    7. Saran Durai

      July 09, 2015 at 5:43 pm

      This looks yummy.. Could you kindly let me know which brand yeast you are using please

      Reply
      • SHARMILEE J

        July 10, 2015 at 12:52 am

        @Swapna , @Saran : My friend got it for me from a wholesale shop, no brand written on it

        Reply
    8. Sowmya Sundararajan

      July 10, 2015 at 10:39 am

      I can smell the garlic Sharmee. Loved this absolutely

      Reply
    9. Veena Theagarajan

      July 10, 2015 at 3:03 pm

      Looks so yum! looks perfect! so so soft

      Reply
    10. Kalyani

      July 22, 2015 at 1:16 am

      Can we use whole wheat flour for this?

      Reply
      • SHARMILEE J

        July 22, 2015 at 1:58 am

        Yes you can try that….

        Reply
    11. chamu saravanan

      September 22, 2015 at 2:36 pm

      Is it possible to roll inside the baking pan mam??

      Reply
      • SHARMILEE J

        September 23, 2015 at 1:19 am

        If you dont feel comfortable then roll on a board then transfer to pan

        Reply
      • sarita

        June 10, 2016 at 9:30 am

        Thank u sooo much Sharmee..tried this garlic bread sticks today and it turned out awesome. My otherwise picky eater boy loved it the most. .☺

        Reply
    12. Seetha

      July 06, 2017 at 1:41 pm

      Can we use wheat flour instead of maida??

      Reply
      • Sharmilee J

        July 16, 2017 at 7:42 am

        Yes you can try with wheat flour

        Reply
    13. Halma

      July 15, 2017 at 12:00 am

      Can we make this out of store bought pizza base?

      Reply
      • Sharmilee J

        August 17, 2017 at 6:02 am

        yes you can

        Reply
    5 from 3 votes (3 ratings without comment)

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