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    You are here: Home / RandomPosts / Masala Toast

    Masala Toast

    Last Updated On: Jun 9, 2022 by Sharmilee J

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    Masala Toast is a medium spicy, wonderful snack made by tempering veggies, layering it on bread and open toasting it. Masala Toast Recipe presented here is Iyengar Bakery Style where it is quite popular. Masala toast is good choice as a snack & a breakfast. How to make Masala Toast is described in this post with step by step pictures.

    Masala Toast is a popular bakery style open toast with vegetables as topping, tastes so good.If you have seen  bakeries around 11 AM this masala open toast is surely an eye catcher epsecially in iyengar bakeries.I have tasted it few times and love it a lot so thought to recreate it at home.

    Here is the recipe for masala toast recipe iyengar bakery style with video and stepwise pictures.

    This is a very easy toast perfect to munch as midday snack or as a teatime snack.Do try this and enjoy!

    More bread recipes

    If you have any more questions about this masala toast recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this masala toast recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Masala Toast

    Masala Toast is a medium spicy, wonderful snack made by tempering veggies, layering it on bread and open toasting it. Masala Toast Recipe presented here is Iyengar Bakery Style where it is quite popular. Masala toast is good choice as a snack & a breakfast. How to make Masala Toast is described in this post with step by step pictures.  
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Servings3
    AuthorSharmilee J

    Ingredients

    • 5 nos bread slices
    • 1 cup onion chopped finely
    • 1 cup tomatoes chopped finely
    • 1/2 cup carrot grated finely
    • 1/3 cup capsicum chopped finely
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon red chilli powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon cumin powder
    • 1 tablespoon tomato sauce
    • 2 tablespoon coriander leaves chopped finely
    • butter to toast
    • salt to taste

    To temper:

    • 1 tablespoon oil
    • 1 teaspoon mustard seeds
    • 1/2 teaspoon jeera
    • 1/2 teaspoon ginger chopped finely
    • 1 no green chilli chopped finely

    Instructions

    • Heat oil in a pan add the items listed under 'to temper'. Add onion, required salt - saute until golden.
    • Then add tomato, capsicum and carrot saute until it shrinks and raw smell leaves.
    • Add all the spice powders along with tomato sauce. Give a quick mix, add coriander leaves saute for 2 mins and switch off.
    • Vegetable mixture is ready, set aside. Now in a dosa tawa spread butter and toast bread slices until golden on both sides.
    • Spread the vegetable mixture generously.
    • Cut diagonally and serve Masala Toast hot !

    Video

    Notes

    • Make sure to chop veggies finely so that it gets sauted quickly also easy tp spread on the bread slices.
    • This vegetable mixture will be enough for 5-6 slices of bread but then it depends on how much you spread it.
    • As soon as you spread the mixture serve it, else it wil become soggy.
    Nutrition Facts
    Masala Toast
    Amount Per Serving (75 g)
    Calories 165 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 5g31%
    Trans Fat 0.3g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 18mg6%
    Sodium 1411mg61%
    Potassium 358mg10%
    Carbohydrates 12g4%
    Fiber 3g13%
    Sugar 6g7%
    Protein 2g4%
    Vitamin A 4951IU99%
    Vitamin C 34mg41%
    Calcium 43mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Masala Toast

    1. Heat oil in a pan add the items listed under ‘to temper’.Add onion,required salt – saute until golden.
    2. Then add tomato,capsicum and carrot saute until it shrinks and raw smell leaves.
    3. Add all the spice powders along with tomato sauce.Give a quick mix, add coriander leaves saute for 2 mins and switch off.
    4. Vegetable mixture is ready, set aside.Now in a dosa tawa spread butter and toast bread slices until golden on both sides.
    5. Spread the vegetable mixture generously.Cut diagonally and serve!
    6. Serve hot!

    Tasty iyengar bakery style masala toast ready!


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    Filed Under: Bread Recipes, Breakfast Ideas, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks, Toast / Sandwich

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