Saturday, June 14, 2014

Curd Rice / Thayir Sadam, Pickle - Travel Lunch Recipe Idea10

Curd Rice, Pickle

Curd Rice Pickle is an unbeatable made for each other combo perfect for travel lunch.I love thayir sadam anytime, it is my comfort food.

Curd Rice Pickle happens to be the last post for travel food idea so thought to post something special but didn't plan anything till yesterday so lets it make it simple with curd rice pickle :) Though in the middle of the series I felt kind of bored planning the menu also I didn't have any specific props for the travel series and I used whatever I had in hand but feel accomplished to have completed 10 travel food ideas....yayyy!!

Now I am waiting to hear your feedbacks on the series.... From next week I am back to my comfort zone....yes kids lunch series :))

Thayir Sadam Urugai

Travel Food Idea10 - Curd Rice , Pickle

Preparation Time : 15 mins | Cooking Time : 35 mins | Standing Time : 6-8 hrs
Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian

Click the links below to get the full recipe with stepwise pictures

Here is the travel idea menu 10:

Curd Rice
Cut Mango Pickle / Maanga Thokku

My Notes:

  • Adding little more milk so that it doesn't get sour.
  • You can either pack homemade pickle or use readymade small pickle sachets.
  • You can even pack chips / papad to accompany.
Thayir Sadam Urugai

Written by: SHARMILEE J


  1. aaahahaha that looks very appetising

  2. This is the simplest travel idea most of us prefer to do...a beautiful click

  3. Perfect comfort food, ur click is very very tempting.

  4. Awesome Recipe...
    This is not only for tour but for breakfast as well it is a good recipe. When we tried it at home and when it was serviced in Designer serving plates it was the one of the best food we ever tried.

  5. My school days favorite food. Keep rocking :-) i like ur pictures .


Related Posts Plugin for WordPress, Blogger...