I am taking a off tomorrow so my weekend starts from tomorrow itself 🙂 Its a great relief actually as I’ve planned few pending works to be completed this weekend and now having 3 days in hand I’ve to utilise it.This time not much on the cooking front for sharmis passions so my drafts should speak for few more weeks 🙂 When I saw this recipe from a tamil magazine I instantly wanted to try, as it looked flavourful and tempting. And it didnt disappoint me at all, yummy tangy rice ready.
This is sure a easy variety rice which is quick fix for lunch. Potato chips or papad is a nice combination for manga sadam. There are lot of ways this manga sadam can be done but recently I found this recipe suiting to our family taste so this is going to be my keeper 🙂
Have a nice happening weekend and see you all on Monday…..!
Manga Sadam Recipe – Ingredients
Recipe Category: Lunch | Recipe Cuisine: South India
Cooked Rice – 1 cups
Raw mango (skin peeled and grated) – 1 (comes to 3/4 cup after grating)
Cooking Oil – 1 tbsp
To temper:
Mustard seeds – 1/2 tsp
Channa dal – 1/2 tsp
Urad dal – 1 tsp
Peanuts – 1 tbsp
Curry Leaves – a small sprig
Dry red chillies, broken – 2
Hing(Perungayam) – a generous pinch
Turmeric powder – a pinch
Method:
- Wash the mango, peel off the skin.Grate it using a grater and set aside.Heat oil in a pan – add mustard seeds let it splutter then add all the other ingredients listed under ‘to temper’ let it splutter.
- When the dals get slightly browned, and peanuts are roasted well, add grated raw mango.Add turmeric powder and saute for few mins till it is dry.
- Add salt and keep sauteing until it collects to thick pulp and it will be slightly shiny in texture it may take 5-7 mins. This is the correct stage. Switch off.Add it to cooked rice and mix well.
Serve hot / warm with papad or chips!
My Notes:
- Saute well till mositure completely leaves.
- You can roast a tbsp of peanuts and add it finally too.
- Add the mango thooku only after the rice is cooled down.Don’t add it hot.
- Cook rice in the ratio 1(rice):3(water) cups, spread it in a plate and let it cool down completely before you add the thokku to it.
Laavanya says
July 21, 2011 at 2:51 pmYummy.. love raw mangoes in every form possible.
Sudha Sabarish says
July 21, 2011 at 3:01 pmSurely the raw mango rice will be tasty.My mom also use to prepare in the mango season.Nice pics too.
Ramya Bala says
July 21, 2011 at 3:13 pmi have it in one cookbook I have…grinding mango and coconut..we loved it…tangy n yummy rice…
Suja says
July 21, 2011 at 3:18 pmTangy and flavorful rice..looks so delicious.
Sush says
July 21, 2011 at 3:39 pmWe too make it exactly the same way. Nice pictures.
Reshmi Mahesh says
July 21, 2011 at 3:43 pmDelicious tangy rice..
Shanavi says
July 21, 2011 at 3:43 pmLooks very delicious.. Sanjeev Kapoor's recipe also involves grinding of masala similar to this.
Krithi's Kitchen says
July 21, 2011 at 3:56 pmWow you are tempting me!
lovely clicks..
Nithya says
July 21, 2011 at 4:39 pmI love raw mango rice too 🙂 tangy and yummy. We make it pretty much the same way except the coconut. Will try adding next time. But if you skip the coconut, you can preserve the thokku for a week and use too I guess 🙂
Paaka Shaale says
July 21, 2011 at 4:54 pmI can have mango rice anytime of the day!! Yours looks so yummy!! Great photography as well 🙂
Priya (Yallapantula) Mitharwal says
July 21, 2011 at 4:56 pmI love this ground paste. I have some raw mango at home, so I might give this a try 🙂
Happy Cook / Finla says
July 21, 2011 at 5:15 pmJust reading the ingridients makes my mouth water.
Kurryleaves says
July 21, 2011 at 6:08 pma quick fix for lunch as you said..looks delicious…lovely clicks
DD says
July 21, 2011 at 7:24 pmThey look awesome, should be a great entry to Quick and easy recipes event in my blog. Can you step ahead to make an entry.
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
Suma Gandlur says
July 21, 2011 at 7:39 pmLovely rice! I know how yummy this one tastes. 🙂
arthi says
July 21, 2011 at 8:06 pmlooks delicious..
Richa says
July 21, 2011 at 10:14 pmnice clicks! and it seems like it would taste heavenly!
Richa @ http://hobbyandmore.blogspot.com/
aipi says
July 22, 2011 at 12:06 amAbsolutely love this tangy yummy rice ~ something I can have on regular basis 🙂
US Masala
Satrupa says
July 22, 2011 at 12:25 amAhhh such a tangy and delish one pot meal !!
divya says
July 22, 2011 at 1:06 amlooks fabulous! Lovely presentation 🙂
Nags says
July 22, 2011 at 1:43 amthe thokku itself looks very lick-able 🙂
Prathibha says
July 22, 2011 at 2:06 amI love this…we make the same wat at home…looks delicious..:) N'joy ur weekend
Tina says
July 22, 2011 at 2:41 amlovely and yummy…nice clicks as always dear..
Nitha says
July 22, 2011 at 3:54 amLooks so delicious..
Torviewtoronto says
July 22, 2011 at 5:00 amdelicious looking mango rice looks wonderful
Priti says
July 22, 2011 at 5:01 amLooks so good and tempting …lovely clicks as always
Premalatha Aravindhan says
July 22, 2011 at 5:02 amTasted this mango rice at my mil's place…Thanks for sharing the recipe.Loved your ramekins:)
Dr.Sameena Prathap says
July 22, 2011 at 7:30 amYummy and tasty rice dear..Ennakku konjam!!:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Mugdha says
July 22, 2011 at 7:48 amI love raw mango rice too 🙂 tangy and yummy
M D says
July 22, 2011 at 8:05 amLoved those ramekins and that mango rice looks delicious in them!
jeyashrisuresh says
July 22, 2011 at 8:29 amdeliicous mango rice and love the addition of coconut in that
Angie's Recipes says
July 22, 2011 at 9:46 amI have never tried rice prepared this way…it looks so lovely.
Anonymous says
July 22, 2011 at 5:13 pmReminds me of home. Thanks for sharing. This is Munir over here at Focus.
Sobha Shyam says
July 22, 2011 at 7:30 pmwow, such a wonderful rice, looks great..
Radhika@foodfor7stages says
July 23, 2011 at 4:49 amEnjoy your long weekend Sharmi. I understand how it feels to get this break while working. Isn't it good.
Love the grinding part, looks so yumm.
Nithu says
July 23, 2011 at 9:23 pmI love mango rice. THis looks perfect.
Shabitha Karthikeyan says
July 24, 2011 at 6:13 amLovely rice one of my favorite !!!
Plateful says
July 24, 2011 at 6:49 amWho doesn't like a bit of tang? Not me! I've always wanted to try thing tangy rice and now you are tempting me with your beautiful clicks and styling!
Plateful says
July 24, 2011 at 6:49 amWho doesn't like a bit of tang? Not me! I've always wanted to try thing tangy rice and now you are tempting me with your beautiful clicks and styling!
Sanjeeta kk says
July 24, 2011 at 9:57 amMouth started watering as soon as I read the title! The rice looks delightful, Sharmilee.
Sharmilee! :) says
July 25, 2011 at 12:07 pm@Nithi : Sure nithi will try to skip coconut and try when I want to store the thokku for future use, sure a good idea…:) Will try n let u knw! 🙂
n33ma says
July 26, 2011 at 5:03 pmnice and tangy rice,good photos.
Sapthanaa Balachander (Alias) Abilashini says
July 27, 2011 at 11:25 amnice click.. looks lovely and the rice texture is awesome..!!
The Procrastobaker says
July 29, 2011 at 4:51 pmThank you for leaving your lovely comment on my blog, this recipe looks so up my street and totalllyyyy scrumptious, a perfect side dish in its own right. You have a wonderful blog indeed! 🙂
myfudo says
August 20, 2011 at 11:26 pmThis is tempting. I never thought of a raw mango in a rice galore. I'm gonna try it.
Chowder Singh says
June 8, 2012 at 9:25 amMango rice. Sounds lovely!
Kohila Ganesan says
May 6, 2014 at 11:08 amLooking so delicious.
Kohila Ganesan says
May 6, 2014 at 11:08 amYummy. Tasty mango rice. Thanks sharmi
Berintim Magz says
June 3, 2015 at 5:35 amNice post admin, i like your food recipe 🙂 i'm from Indonesia …
resep ayam fillet
resep kue kering
AB says
August 4, 2015 at 5:01 pmTried it. Great taste. Thanks
xshietTAY says
May 15, 2016 at 2:37 pmGoing to try this with cooking my rice in coconut milk! Yumm
Foodpanda Coupons says
April 18, 2018 at 1:35 pmlooking So delicious mango Rice Thanks Shamis