I am taking a off tomorrow so my weekend starts from tomorrow itself 🙂 Its a great relief actually as I’ve planned few pending works to be completed this weekend and now having 3 days in hand I’ve to utilise it.This time not much on the cooking front for sharmis passions so my drafts should speak for few more weeks 🙂 When I saw this recipe from a tamil magazine I instantly wanted to try, as it looked flavourful and tempting. And it didnt disappoint me at all, yummy tangy rice ready.
This is sure a easy variety rice which is quick fix for lunch. Potato chips or papad is a nice combination for manga sadam. There are lot of ways this manga sadam can be done but recently I found this recipe suiting to our family taste so this is going to be my keeper 🙂
Have a nice happening weekend and see you all on Monday…..!
Manga Sadam Recipe – Ingredients
Recipe Category: Lunch | Recipe Cuisine: South India
Cooked Rice – 1 cups
Raw mango (skin peeled and grated) – 1 (comes to 3/4 cup after grating)
Cooking Oil – 1 tbsp
To temper:
Mustard seeds – 1/2 tsp
Channa dal – 1/2 tsp
Urad dal – 1 tsp
Peanuts – 1 tbsp
Curry Leaves – a small sprig
Dry red chillies, broken – 2
Hing(Perungayam) – a generous pinch
Turmeric powder – a pinch
Method:
- Wash the mango, peel off the skin.Grate it using a grater and set aside.Heat oil in a pan – add mustard seeds let it splutter then add all the other ingredients listed under ‘to temper’ let it splutter.
- When the dals get slightly browned, and peanuts are roasted well, add grated raw mango.Add turmeric powder and saute for few mins till it is dry.
- Add salt and keep sauteing until it collects to thick pulp and it will be slightly shiny in texture it may take 5-7 mins. This is the correct stage. Switch off.Add it to cooked rice and mix well.
Serve hot / warm with papad or chips!
My Notes:
- Saute well till mositure completely leaves.
- You can roast a tbsp of peanuts and add it finally too.
- Add the mango thooku only after the rice is cooled down.Don’t add it hot.
- Cook rice in the ratio 1(rice):3(water) cups, spread it in a plate and let it cool down completely before you add the thokku to it.
Yummy.. love raw mangoes in every form possible.
Surely the raw mango rice will be tasty.My mom also use to prepare in the mango season.Nice pics too.
i have it in one cookbook I have…grinding mango and coconut..we loved it…tangy n yummy rice…
Tangy and flavorful rice..looks so delicious.
We too make it exactly the same way. Nice pictures.
Delicious tangy rice..
Looks very delicious.. Sanjeev Kapoor's recipe also involves grinding of masala similar to this.
Wow you are tempting me!
lovely clicks..
I love raw mango rice too 🙂 tangy and yummy. We make it pretty much the same way except the coconut. Will try adding next time. But if you skip the coconut, you can preserve the thokku for a week and use too I guess 🙂
I can have mango rice anytime of the day!! Yours looks so yummy!! Great photography as well 🙂
I love this ground paste. I have some raw mango at home, so I might give this a try 🙂
Just reading the ingridients makes my mouth water.
a quick fix for lunch as you said..looks delicious…lovely clicks
They look awesome, should be a great entry to Quick and easy recipes event in my blog. Can you step ahead to make an entry.
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
Lovely rice! I know how yummy this one tastes. 🙂
looks delicious..
nice clicks! and it seems like it would taste heavenly!
Richa @ http://hobbyandmore.blogspot.com/
Absolutely love this tangy yummy rice ~ something I can have on regular basis 🙂
US Masala
Ahhh such a tangy and delish one pot meal !!
looks fabulous! Lovely presentation 🙂
the thokku itself looks very lick-able 🙂
I love this…we make the same wat at home…looks delicious..:) N'joy ur weekend
lovely and yummy…nice clicks as always dear..
Looks so delicious..
delicious looking mango rice looks wonderful
Looks so good and tempting …lovely clicks as always
Tasted this mango rice at my mil's place…Thanks for sharing the recipe.Loved your ramekins:)
Yummy and tasty rice dear..Ennakku konjam!!:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
I love raw mango rice too 🙂 tangy and yummy
Loved those ramekins and that mango rice looks delicious in them!
deliicous mango rice and love the addition of coconut in that
I have never tried rice prepared this way…it looks so lovely.
Reminds me of home. Thanks for sharing. This is Munir over here at Focus.
wow, such a wonderful rice, looks great..
Enjoy your long weekend Sharmi. I understand how it feels to get this break while working. Isn't it good.
Love the grinding part, looks so yumm.
I love mango rice. THis looks perfect.
Lovely rice one of my favorite !!!
Who doesn't like a bit of tang? Not me! I've always wanted to try thing tangy rice and now you are tempting me with your beautiful clicks and styling!
Who doesn't like a bit of tang? Not me! I've always wanted to try thing tangy rice and now you are tempting me with your beautiful clicks and styling!
Mouth started watering as soon as I read the title! The rice looks delightful, Sharmilee.
@Nithi : Sure nithi will try to skip coconut and try when I want to store the thokku for future use, sure a good idea…:) Will try n let u knw! 🙂
nice and tangy rice,good photos.
nice click.. looks lovely and the rice texture is awesome..!!
Thank you for leaving your lovely comment on my blog, this recipe looks so up my street and totalllyyyy scrumptious, a perfect side dish in its own right. You have a wonderful blog indeed! 🙂
This is tempting. I never thought of a raw mango in a rice galore. I'm gonna try it.
Mango rice. Sounds lovely!
Looking so delicious.
Yummy. Tasty mango rice. Thanks sharmi
Nice post admin, i like your food recipe 🙂 i'm from Indonesia …
resep ayam fillet
resep kue kering
Tried it. Great taste. Thanks
Going to try this with cooking my rice in coconut milk! Yumm