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You are here: Home / Lunchbox Recipes / Raw mango rice recipe, Mangai sadam recipe

Raw mango rice recipe, Mangai sadam recipe

July 21, 2011 by Sharmilee J 52 Comments

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Raw mango rice recipe with video and stepwise pictures.Raw mango rice or Maangai sadam is my fav.I love all tangy rice varieties like puliyodharai,lemon rice etc. I love this rice with little sweet taste so I always choose slightly ripe mango 🙂

I am taking a off tomorrow so my weekend starts from tomorrow itself 🙂 Its a great relief actually as I’ve planned few pending works to be completed this weekend and now having 3 days in hand I’ve to utilise it.This time not much on the cooking front for sharmis passions so my drafts should speak for few more weeks 🙂 When I saw this recipe from a tamil magazine I instantly wanted to try, as it looked flavourful and tempting. And it didnt disappoint me at all, yummy tangy rice ready.

Raw Mango Rice, Potato Fry – Travel Food Lunch Idea9

This is sure a easy variety rice which is quick fix for lunch. Potato chips or papad is a nice combination for manga sadam. There are lot of ways this manga sadam can be done but recently I found this recipe suiting to our family taste so this is going to be my keeper 🙂

Have a nice happening weekend and see you all on Monday…..!

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Raw mango rice recipe

Raw mango rice recipe a flavourful tangy rice perfect for lunchbox and travel
AuthorSharmilee J

Ingredients

  • 2 cups cooked rice (cooled down)
  • 1 cup raw mango (skin peeled and grated)
  • 1 tbsp cooking oil
  • 1/4 tsp turmeric powder
  • salt to taste

To temper:

  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 tsp channa dal
  • a small sprig curry leaves
  • 2 small dry red chillies
  • a pinch hing
  • 2 tbsp peanuts

Instructions

  • Wash the mango, peel off the skin.Grate it using a grater and set aside.Measure 1 cup and set aside.
  • Heat oil in a pan - add mustard seeds let it splutter then add all the other ingredients listed under 'to temper' let it splutter.Fry until the dals turn golden.When the dals get slightly browned, and peanuts are roasted well, add grated raw mango, turmeric powder,salt to taste.
  • Saute till its slightly thick but not very dry,just 3-5 mins in enough.Switch off.Fluff cooked rice, add 2 tsp gingelly oil and then add the cooked raw mango mixture to cooked rice and mix well.
  • Serve hot / warm with papad or chips!

Notes

  • Cook rice in the ratio 1(rice):3(water) cups, spread it in a plate and let it cool down completely before you add the thokku to it.
  • The thokku can be warm when you add it but rice should be cool only then it will not become mushy.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make raw mango rice recipe:

  1. Wash the mango, peel off the skin.Grate it using a grater and set aside.Measure 1 cup and set aside.
  2. Heat oil in a pan – add mustard seeds let it splutter then add all the other ingredients listed under ‘to temper’.Fry until the dals turn golden.When the dal gets slightly browned, and peanuts are roasted well, add grated raw mango, turmeric powder,salt to taste.
  3. Saute till its slightly thick but not very dry,just 3-5 mins in enough.Switch off.Fluff cooked rice, add 2 tsp gingelly oil and then add the cooked raw mango mixture to cooked rice and mix well.

Serve hot / warm with papad or chips!

Tangy yummy rice ready!

Related posts:

Sundal Podi Recipe, Sundal Masala Powder Recipe
Palada Payasam Popsicles Recipe
Thandai masala powder recipe, How to make thandai masala powder
Kondakadalai Sundal Recipe, Spicy Channa Masala Sundal

Filed Under: Lunchbox Recipes, Mango Recipes, RandomPosts, Raw Mango Recipes, Rice Varieties, Sharmis Passions, variety rice

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Next Post: Pav Bhaji – Pav Bhaji Recipe – How to make pav bhaji masala »

Reader Interactions

Comments

  1. Laavanya says

    July 21, 2011 at 2:51 pm

    Yummy.. love raw mangoes in every form possible.

    Reply
  2. Sudha Sabarish says

    July 21, 2011 at 3:01 pm

    Surely the raw mango rice will be tasty.My mom also use to prepare in the mango season.Nice pics too.

    Reply
  3. Ramya Bala says

    July 21, 2011 at 3:13 pm

    i have it in one cookbook I have…grinding mango and coconut..we loved it…tangy n yummy rice…

    Reply
  4. Suja says

    July 21, 2011 at 3:18 pm

    Tangy and flavorful rice..looks so delicious.

    Reply
  5. Sush says

    July 21, 2011 at 3:39 pm

    We too make it exactly the same way. Nice pictures.

    Reply
  6. Reshmi Mahesh says

    July 21, 2011 at 3:43 pm

    Delicious tangy rice..

    Reply
  7. Shanavi says

    July 21, 2011 at 3:43 pm

    Looks very delicious.. Sanjeev Kapoor's recipe also involves grinding of masala similar to this.

    Reply
  8. Krithi's Kitchen says

    July 21, 2011 at 3:56 pm

    Wow you are tempting me!
    lovely clicks..

    Reply
  9. Nithya says

    July 21, 2011 at 4:39 pm

    I love raw mango rice too 🙂 tangy and yummy. We make it pretty much the same way except the coconut. Will try adding next time. But if you skip the coconut, you can preserve the thokku for a week and use too I guess 🙂

    Reply
  10. Paaka Shaale says

    July 21, 2011 at 4:54 pm

    I can have mango rice anytime of the day!! Yours looks so yummy!! Great photography as well 🙂

    Reply
  11. Priya (Yallapantula) Mitharwal says

    July 21, 2011 at 4:56 pm

    I love this ground paste. I have some raw mango at home, so I might give this a try 🙂

    Reply
  12. Happy Cook / Finla says

    July 21, 2011 at 5:15 pm

    Just reading the ingridients makes my mouth water.

    Reply
  13. Kurryleaves says

    July 21, 2011 at 6:08 pm

    a quick fix for lunch as you said..looks delicious…lovely clicks

    Reply
  14. DD says

    July 21, 2011 at 7:24 pm

    They look awesome, should be a great entry to Quick and easy recipes event in my blog. Can you step ahead to make an entry.
    EVent-Quick & Easy Recipes-FBN
    Event-Healthy Snacks-GFR

    Reply
  15. Suma Gandlur says

    July 21, 2011 at 7:39 pm

    Lovely rice! I know how yummy this one tastes. 🙂

    Reply
  16. arthi says

    July 21, 2011 at 8:06 pm

    looks delicious..

    Reply
  17. Richa says

    July 21, 2011 at 10:14 pm

    nice clicks! and it seems like it would taste heavenly!

    Richa @ http://hobbyandmore.blogspot.com/

    Reply
  18. aipi says

    July 22, 2011 at 12:06 am

    Absolutely love this tangy yummy rice ~ something I can have on regular basis 🙂
    US Masala

    Reply
  19. Satrupa says

    July 22, 2011 at 12:25 am

    Ahhh such a tangy and delish one pot meal !!

    Reply
  20. divya says

    July 22, 2011 at 1:06 am

    looks fabulous! Lovely presentation 🙂

    Reply
  21. Nags says

    July 22, 2011 at 1:43 am

    the thokku itself looks very lick-able 🙂

    Reply
  22. Prathibha says

    July 22, 2011 at 2:06 am

    I love this…we make the same wat at home…looks delicious..:) N'joy ur weekend

    Reply
  23. Tina says

    July 22, 2011 at 2:41 am

    lovely and yummy…nice clicks as always dear..

    Reply
  24. Nitha says

    July 22, 2011 at 3:54 am

    Looks so delicious..

    Reply
  25. Torviewtoronto says

    July 22, 2011 at 5:00 am

    delicious looking mango rice looks wonderful

    Reply
  26. Priti says

    July 22, 2011 at 5:01 am

    Looks so good and tempting …lovely clicks as always

    Reply
  27. Premalatha Aravindhan says

    July 22, 2011 at 5:02 am

    Tasted this mango rice at my mil's place…Thanks for sharing the recipe.Loved your ramekins:)

    Reply
  28. Dr.Sameena Prathap says

    July 22, 2011 at 7:30 am

    Yummy and tasty rice dear..Ennakku konjam!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    Reply
  29. Mugdha says

    July 22, 2011 at 7:48 am

    I love raw mango rice too 🙂 tangy and yummy

    Reply
  30. M D says

    July 22, 2011 at 8:05 am

    Loved those ramekins and that mango rice looks delicious in them!

    Reply
  31. jeyashrisuresh says

    July 22, 2011 at 8:29 am

    deliicous mango rice and love the addition of coconut in that

    Reply
  32. Angie's Recipes says

    July 22, 2011 at 9:46 am

    I have never tried rice prepared this way…it looks so lovely.

    Reply
  33. Anonymous says

    July 22, 2011 at 5:13 pm

    Reminds me of home. Thanks for sharing. This is Munir over here at Focus.

    Reply
  34. Sobha Shyam says

    July 22, 2011 at 7:30 pm

    wow, such a wonderful rice, looks great..

    Reply
  35. Radhika@foodfor7stages says

    July 23, 2011 at 4:49 am

    Enjoy your long weekend Sharmi. I understand how it feels to get this break while working. Isn't it good.
    Love the grinding part, looks so yumm.

    Reply
  36. Nithu says

    July 23, 2011 at 9:23 pm

    I love mango rice. THis looks perfect.

    Reply
  37. Shabitha Karthikeyan says

    July 24, 2011 at 6:13 am

    Lovely rice one of my favorite !!!

    Reply
  38. Plateful says

    July 24, 2011 at 6:49 am

    Who doesn't like a bit of tang? Not me! I've always wanted to try thing tangy rice and now you are tempting me with your beautiful clicks and styling!

    Reply
  39. Plateful says

    July 24, 2011 at 6:49 am

    Who doesn't like a bit of tang? Not me! I've always wanted to try thing tangy rice and now you are tempting me with your beautiful clicks and styling!

    Reply
  40. Sanjeeta kk says

    July 24, 2011 at 9:57 am

    Mouth started watering as soon as I read the title! The rice looks delightful, Sharmilee.

    Reply
  41. Sharmilee! :) says

    July 25, 2011 at 12:07 pm

    @Nithi : Sure nithi will try to skip coconut and try when I want to store the thokku for future use, sure a good idea…:) Will try n let u knw! 🙂

    Reply
  42. n33ma says

    July 26, 2011 at 5:03 pm

    nice and tangy rice,good photos.

    Reply
  43. Sapthanaa Balachander (Alias) Abilashini says

    July 27, 2011 at 11:25 am

    nice click.. looks lovely and the rice texture is awesome..!!

    Reply
  44. The Procrastobaker says

    July 29, 2011 at 4:51 pm

    Thank you for leaving your lovely comment on my blog, this recipe looks so up my street and totalllyyyy scrumptious, a perfect side dish in its own right. You have a wonderful blog indeed! 🙂

    Reply
  45. myfudo says

    August 20, 2011 at 11:26 pm

    This is tempting. I never thought of a raw mango in a rice galore. I'm gonna try it.

    Reply
  46. Chowder Singh says

    June 8, 2012 at 9:25 am

    Mango rice. Sounds lovely!

    Reply
  47. Kohila Ganesan says

    May 6, 2014 at 11:08 am

    Looking so delicious.

    Reply
  48. Kohila Ganesan says

    May 6, 2014 at 11:08 am

    Yummy. Tasty mango rice. Thanks sharmi

    Reply
  49. Berintim Magz says

    June 3, 2015 at 5:35 am

    Nice post admin, i like your food recipe 🙂 i'm from Indonesia …

    resep ayam fillet
    resep kue kering

    Reply
  50. AB says

    August 4, 2015 at 5:01 pm

    Tried it. Great taste. Thanks

    Reply
  51. xshietTAY says

    May 15, 2016 at 2:37 pm

    Going to try this with cooking my rice in coconut milk! Yumm

    Reply
  52. Foodpanda Coupons says

    April 18, 2018 at 1:35 pm

    looking So delicious mango Rice Thanks Shamis

    Reply

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