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Raw mango rice recipe, Mangai sadam recipe

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Raw mango rice recipe with video and stepwise pictures.Raw mango rice or Maangai sadam is my fav.I love all tangy rice varieties like puliyodharai,lemon rice etc. I love this rice with little sweet taste so I always choose slightly ripe mango 🙂

I am taking a off tomorrow so my weekend starts from tomorrow itself 🙂 Its a great relief actually as I’ve planned few pending works to be completed this weekend and now having 3 days in hand I’ve to utilise it.This time not much on the cooking front for sharmis passions so my drafts should speak for few more weeks 🙂 When I saw this recipe from a tamil magazine I instantly wanted to try, as it looked flavourful and tempting. And it didnt disappoint me at all, yummy tangy rice ready.

Raw Mango Rice, Potato Fry – Travel Food Lunch Idea9

This is sure a easy variety rice which is quick fix for lunch. Potato chips or papad is a nice combination for manga sadam. There are lot of ways this manga sadam can be done but recently I found this recipe suiting to our family taste so this is going to be my keeper 🙂

Have a nice happening weekend and see you all on Monday…..!

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Raw mango rice recipe

Raw mango rice recipe a flavourful tangy rice perfect for lunchbox and travel
AuthorSharmilee J

Ingredients

  • 2 cups cooked rice (cooled down)
  • 1 cup raw mango (skin peeled and grated)
  • 1 tbsp cooking oil
  • 1/4 tsp turmeric powder
  • salt to taste

To temper:

  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 tsp channa dal
  • a small sprig curry leaves
  • 2 small dry red chillies
  • a pinch hing
  • 2 tbsp peanuts

Instructions

  • Wash the mango, peel off the skin.Grate it using a grater and set aside.Measure 1 cup and set aside.
  • Heat oil in a pan - add mustard seeds let it splutter then add all the other ingredients listed under 'to temper' let it splutter.Fry until the dals turn golden.When the dals get slightly browned, and peanuts are roasted well, add grated raw mango, turmeric powder,salt to taste.
  • Saute till its slightly thick but not very dry,just 3-5 mins in enough.Switch off.Fluff cooked rice, add 2 tsp gingelly oil and then add the cooked raw mango mixture to cooked rice and mix well.
  • Serve hot / warm with papad or chips!

Notes

  • Cook rice in the ratio 1(rice):3(water) cups, spread it in a plate and let it cool down completely before you add the thokku to it.
  • The thokku can be warm when you add it but rice should be cool only then it will not become mushy.
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How to make raw mango rice recipe:

  1. Wash the mango, peel off the skin.Grate it using a grater and set aside.Measure 1 cup and set aside.
  2. Heat oil in a pan – add mustard seeds let it splutter then add all the other ingredients listed under ‘to temper’.Fry until the dals turn golden.When the dal gets slightly browned, and peanuts are roasted well, add grated raw mango, turmeric powder,salt to taste.
  3. Saute till its slightly thick but not very dry,just 3-5 mins in enough.Switch off.Fluff cooked rice, add 2 tsp gingelly oil and then add the cooked raw mango mixture to cooked rice and mix well.

Serve hot / warm with papad or chips!

Tangy yummy rice ready!

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Comments

  9. Nithya says

    I love raw mango rice too 🙂 tangy and yummy. We make it pretty much the same way except the coconut. Will try adding next time. But if you skip the coconut, you can preserve the thokku for a week and use too I guess 🙂

    Reply

  38. Plateful says

    Who doesn't like a bit of tang? Not me! I've always wanted to try thing tangy rice and now you are tempting me with your beautiful clicks and styling!

    Reply

  39. Plateful says

    Who doesn't like a bit of tang? Not me! I've always wanted to try thing tangy rice and now you are tempting me with your beautiful clicks and styling!

    Reply

  44. The Procrastobaker says

    Thank you for leaving your lovely comment on my blog, this recipe looks so up my street and totalllyyyy scrumptious, a perfect side dish in its own right. You have a wonderful blog indeed! 🙂

    Reply

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