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    You are here: Home / Recent Posts / Podi Idli

    Podi Idli

    June 12, 2020 by Sharmilee J Leave a Comment

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    Podi Idli with leftover idlis cut, smeared in ghee, tempered with a basic tadka with idli podi sprinkled. Podi Idli Recipe with step by step pictures and video.

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    I usually make a simple version in dosa tawa itself..heat oil, add idli podi along with cut idli cubes toast and serve hot.But this is the version amma makes and I love it too…this is inbetween idli upma and idli podi toast.

    Table of Contents
    1 About Podi Idli
    2 Podi Idli
    3 How to make Podi Idli
    4 Vegetable podi idli recipe

    About Podi Idli

    Podi idli is so tasty and a comforting food made with leftover idlis. I have always wondered how our elders turn even the leftovers to such tasty snack and avoid food wastage.So I have also stuck to this rule of no food wastage  as far as I can.

    So sometimes I intentionally make more idlis just to make this as I love it so much.

    • Podi idli Travel version
    • Podi idli for kids lunchbox
    • Podi idli for lunchbox

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    If you have any more questions about this Podi Idli do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Podi Idli ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Podi Idli

    Podi Idli with leftover idlis cut, smeared in ghee, tempered with a basic tadka with idli podi sprinkled. Podi Idli Recipe with step by step pictures and video.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Servings1
    AuthorSharmilee J

    Ingredients

    • 3 nos left over idlis refrigerated for 30 mins
    • 1 tsp ghee
    • 2 tbsp idli podi

    To temper:

    • 1 tsp ghee
    • 2 tsp oil
    • 1 tsp mustard seeds
    • 1/2 tsp urad dal
    • a small sprig curry leaves
    • 1 no red chilli
    • a pinch hing

    Instructions

    • Refrigerate the idlis for half an hour to make it firm to cut. Cut into small cubes. Add ghee.
    • Spread ghee well on the idlis and set aside. To a kadai add oil, ghee heat it add mustard seeds let it splutter. Then add the items listed under ' to temper', let it splutter.
    • Give a quick saute until dal turns golden. Now add the cut idlis.
    • Add idli podi. Mix well and roast for 3-5 mins low medium flame. Switch off and serve Podi Idli hot!

    Video

    Notes

    • You can add a tsp of ghee at the end to give a more unique ghee flavour.
    • I used homemade mtr style idli podi.
    • If you are serving for kids, then you can reduce idli podi to 1 tbsp.
    Nutrition Facts
    Podi Idli
    Amount Per Serving (150 g)
    Calories 298 Calories from Fat 216
    % Daily Value*
    Fat 24g37%
    Saturated Fat 11g69%
    Trans Fat 0.03g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 9g
    Cholesterol 26mg9%
    Sodium 7mg0%
    Potassium 100mg3%
    Carbohydrates 18g6%
    Fiber 8g33%
    Sugar 1g1%
    Protein 5g10%
    Vitamin A 793IU16%
    Vitamin C 404mg490%
    Calcium 161mg16%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Podi Idli 

    1. Refrigerate the idlis for half an hour to make it firm to cut.Cut into small cubes.Add ghee.Pin
    2. Spread ghee well on the idlis and set aside.To a kadai add oil, ghee heat it add mustard seeds let it splutter.Then add the items listed under ‘ to temper’, let it splutter. Pin
    3. Give a quick saute until dal turns golden.Now add the cut idlis. Pin
    4. Add idli podi.Mix well and roast for 3-5 mins low medium flame.Switch off and serve hot! Pin

    Pin

    Nei podi idli ready!

    Pin

    Podi Idli –  Have you ever tasted them at hotels?! Its just yum with the gingelly oil and podi flavour though a little spicy I love it to the core.When I was planning for kids lunch box series this podi idli came to my rescue for that week, I added veggies to make it whole some and it turned out super great.Here is my version of podi idli recipe

    Podi Idli RecipePin
    Print Recipe Pin Recipe

    Vegetable podi idli recipe

    Vegetable podi idli is a comforting combo made with idli,milagai podi and vegetables.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 20 nos mini idlis
    • 1 tbsp idli podi 1 idli podi2
    • 2 tbsp onion finely chopped
    • 1 tsp ginger garlic paste
    • 2 tbsp carrot finely grated
    • 1 tbsp capsicum
    • 1 tbsp gingelly oil
    • 1 and 1/2 tbsp coriander leaves
    • 5 nos cashews broken
    • salt to taste

    To temper

    • 2 tsp oil
    • 3/4 tsp mustard seeds
    • a small sprig curry leaves

    Instructions

    • Pour idli batter into the mini idli mould and steam it for 8-10mins. My mini idli steamer has cloth so I use it which gives more softer idlis.You can just pour it directly into the mould too.
    • In a mixing bowl add the idlis, drizzle gingelly oil and idli podi, mix well and set aside.In a kadai heat oil – add mustard seeds and curry leaves let it splutter.
    • Add onion,ginger garlic paste and saute for few mins till onions turn golden brown.Add carrot and capsicum.
    • Saute for few mins till raw smell of the veggies leave, add required salt. Add the podi idlis and toss it well.Finally add coriander leaves and ghee fried cashews.Give a quick stir and switch off.
    • Serve warm!

    Notes

    • Our recipe of idli podi is less spicy so I usually add a tbsp, but if you are using store bought then use little less as it may be spicy…adjust accordingly.
    • Adding veggies is purely optional but since I planned for kids lunch box menu I wanted to make it wholesome so added them.Be creative and use corn,peas or any other veggie of your choice.
    • Gingelly oil is good for health so be generous in adding.You can replace it with coconut oil.
    • Make sure your idlis are slightly porous so that it absorbs the podi well.So use the first batch of idli batter for best results.
    • You can even add peanuts or almonds replacing cashews.
    • If you dont have mini idli mould, you can even make regular idlis, cube them and use it.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!
    1. Pour idli batter into the mini idli mould and steam it for 8-10mins. My mini idli steamer has cloth so I use it which gives more softer idlis.You can just pour it directly into the mould too.How to make podi idli - Step1Pin
    2. In a mixing bowl add the idlis, drizzle gingelly oil and idli podi, mix well and set aside.In a kadai heat oil – add mustard seeds and curry leaves let it splutter.How to make podi idli - Step1Pin
    3. Add onion,ginger garlic paste and saute for few mins till onions turn golden brown.Add carrot and capsicum.
      How to make  podi idli - Step2Pin
    4. Saute for few mins till raw smell of the veggies leave, add required salt. Add the podi idlis and toss it well.Finally add coriander leaves and ghee fried cashews.Give a quick stir and switch off.
      How to make  podi idli - Step3Pin

    Serve warm!

    Expert Tips

    • Our recipe of idli podi is less spicy so I usually add a tbsp, but if you are using store bought then use little less as it may be spicy…adjust accordingly.
    • Adding veggies is purely optional but since I planned for kids lunch box menu I wanted to make it wholesome so added them.Be creative and use corn,peas or any other veggie of your choice.
    • Gingelly oil is good for health so be generous in adding.You can replace it with coconut oil.
    • Make sure your idlis are slightly porous so that it absorbs the podi well.So use the first batch of idli batter for best results.
    • You can even add peanuts or almonds replacing cashews.
    • If you dont have mini idli mould, you can even make regular idlis, cube them and use it.
    Podi Idli RecipePin
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    Filed Under: Breakfast Ideas, Idli Recipes, leftover idli recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

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