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    You are here: Home / RandomPosts / Masala Vada | Paruppu Vada

    Masala Vada | Paruppu Vada

    February 4, 2022 by Sharmilee J 74 Comments

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    Jump to Recipe Jump to Video Print Recipe

    Masala Vada is a popular snack made by frying coarsely ground chana dal along with spices, chilli, onions and coriander leaves. Masala Vada is relished with chutney and a perfect accompaniment for tea & coffee. Masala Vada recipe posted here with step by step pictures and video.

    masala vada recipePin

    Masala Vada Recipe is quiet easy to make than we think and worth the effort spent. Masala Vada is an all-time snack loved for its taste! Be cautious – it may make you addictive too! Masala Vada is called Dal Vada in English, Paruppu Vada in Tamil and Parippu Vada in Malayalam.

    Table of Contents
    1 About Masala Vada
    2 Masala Vada – other names
    3 About Masala Vada Recipe
    4 Ingredients
    5 📖 Recipe Card
    6 Masala Vada | Paruppu Vada
    7 How to make Masala Vada
    8 Expert Tips
    9 Variations
    10 Calories in Masala Vada
    11 Serving & Storing Suggestions
    12 FAQs

    About Masala Vada

    Masala Vada is a tasty, crispy snack commonly made in chai shops, tiffin centres which now can be made hygienically at home either by frying, baking or air frying. Masala Vada is also made for Ammavasya special lunch, special occasions like pongal, baby shower, tamil new year, religious functions and offered as prasad in temples. Masala Vada can be packed as a snack and as a side for sambar rice, rasam rice & more.

    More snack recipes

    Masala Vada – other names

    Parippu Vada (Malayalam), Masala Vadalu (Telugu), Paruppu Vadai (Tamil), Bele Vade / Chattambade (Kannada), Dal Vada (English), Masal Vadai all means one and the same Masala Vada.

    About Masala Vada Recipe

    As I’ve been used to the shop bought ones, I was very sceptical whether I would succeed in my try. But the recipe proved me wrong, it came out super crunchy outside and crispy inside – making masala vada just perfect. Masala Vada is ammas favourite too – so another reason to give a try. I adopted this recipe from my mom and fine-tuned with the tips from a vada, bonda shop chef.

    Ingredients

    • Dal : Light colored unpolished Dal is the best Dal – Choose them when you have options. In Tamilnadu, you get vadaparuppu which is even more recommended for making this Masala Vada crispy & crunchy. Bengal gram (split), Kadala Paruppu, Chick Peas (split), Cholar Dal, SenagaPappuare all the same – Chana Dal. There is a dal named vada paruppu if you get try that it comes out super crispy.
    • Onion, coriander leaves: Small onions are recommended for this recipe. You can use big onion if you do not have stock of small onion. Do not skip coriander leaves as they give a very good flavour. You can add finely chopped 2 tablespoon mint leaves too if you have stock. 
    • Red Chillies, Garlic, Ginger and Fennel Seeds: These add spice and flavour to the masala vada. These ingredients are ground to a paste before grinding it with chana dal.
    • Oil : Use refined oil available at stores. For a healthier option, you can use ground sesame / groundnut oil too.
    masala vada recipePin

    If you have any more questions about this Masala Vada Recipe   do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Masala Vada Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    Print Recipe Pin Recipe

    Masala Vada | Paruppu Vada

    Masala Vada is a crispy outside soft inside snack made by grinding dals with spices & herbs to a paste, shaped to discs and fried. Masala vadai recipe perfect crispy snack with tea.
    Prep Time3 hours hrs
    Cook Time20 minutes mins
    Total Time3 hours hrs 20 minutes mins
    Servings10 vada
    AuthorSharmilee J

    Ingredients

    • 1/2 cup chana dal
    • 1/3 cup onion finely chopped
    • 2 tablespoon coriander leaves
    • salt to taste
    • a pinch of hing
    • oil to deep fry

    To grind together:

    • 1 teaspoon fennel seeds
    • 4 pieces big fat cloves of garlic
    • 4 pieces small red chillies
    • 1/2 inch ginger

    Instructions

    • Take chana dal in a bowl.
    • Wash and soak channa dal for 2 to 3 hrs. Keep covered and set aside.Then drain the water completely and keep aside.
    • To a mixer jar add ginger, garlic red chillies and fennel seeds.
    • Grind together the ingredients to a coarse paste like shown below.
    • Then add half of channa dal.
    • Grind to a coarse mixture make sure it should be thick, do not add water.Few dal as whole here and there should be there which gives crisp texture.
    • Then transfer the mixture to a bowl. Grind the rest of chana dal to a coarse mixture. Mix this well first.
    • Then add onion, coriander leaves, salt and hing. Mix well.
    • Take a small portion shape them as a ball .
    • Slightly flatten it between your palms. Vada shaped ready.
    • Arrange them in a plate ready to deep fry.
    • Heat oil in a kadai, check if oil is ready by adding a pinch if it rises immediately then oil is ready.Add few vadais in batches.
    • Deep fry them till golden brown, turning over both sides.
    • Drain it and serve Masala Vada hot.

    Video

    YouTube video player

    Notes

    • Add 2 tablespoon chopped mint leaves gives nice flavour too.
    • After adding onions do not keep it idle as it will let out water making the dough watery.So after adding onions immediately shape them and deep fry.
    • The method is very easy, the only thing to note down is the consistency and texture of the batter. It should very thick and in coarse form.The moisture is just enough so do not add extra water.
    • Adding small onion gives great flavour
    • If the mixture is a bit watery then add little rice flour and mix.Rava/Sooji also gives a good amount of crispiness so use either rice flour or rava.
    Nutrition Facts
    Masala Vada | Paruppu Vada
    Amount Per Serving (25 g)
    Calories 56 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.2g1%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 582mg25%
    Potassium 17mg0%
    Carbohydrates 7g2%
    Fiber 2g8%
    Sugar 0.5g1%
    Protein 2g4%
    Vitamin A 10IU0%
    Vitamin C 1mg1%
    Calcium 22mg2%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Masala Vada

    1.Take chana dal in a bowl.

    Pin

    2.Wash and soak channa dal for 2 to 3 hrs. Keep covered and set aside.Then drain the water completely and keep aside.

    Pin

    3.To a mixer jar add ginger, garlic red chillies and fennel seeds.

    Pin

    4.Grind together the ingredients to a coarse paste like shown below.

    Pin

    5.Then add half of channa dal.

    Pin

    6.Grind to a coarse mixture make sure it should be thick, do not add water.Few dal as whole here and there should be there which gives crisp texture.

    Pin

    7.Then transfer the mixture to a bowl. Grind the rest of chana dal to a coarse mixture.

    Pin

    8.Mix this well first.Then add onion,coriander leaves,salt and hing.

    Pin

    9.Mix well.

    Pin

    10.Take a small portion shape them as a ball .

    Pin

    11.Slightly flatten it between your palms.

    Pin

    12.Vada shaped ready.

    Pin

    13.Arrange them in a plate ready to deep fry.

    Pin

    14.Heat oil in a kadai, check if oil is ready by adding a pinch if it rises immediately then oil is ready.Add few vadais in batches.

    Pin

    15.Deep fry them till golden brown, turning over both sides.

    Pin

    16.Drain it and serve hot.

    Pin
    masala vada recipePin

    Expert Tips

    • After adding onions do not keep it idle as it will let out water making the dough watery.So after adding onions immediately shape them and deep fry.
    • The method is very easy, the only thing to note down is the consistency and texture of the batter. It should very thick and in coarse form.The moisture is just enough so do not add extra water.
    • If the mixture is a bit watery then add little rice flour and mix.Rava/Sooji also gives a good amount of crispiness so use either rice flour or rava.

    Variations

    • Add finely chopped greens / spinach /drumstick leaves to the mixture for a healthy & tasty version
    • Add finely chopped green chilli to the mixture for a spicier version
    • Add finely chopped curry leaves for more flavours

    Calories in Masala Vada

    Masala vada add about 100 calories per vada – so consume with moderation if you are on diet mode.

    Serving & Storing Suggestions

    Masala Vada is crispy & crunchy when hot, though it is tasty when it cools down as well. Masala Vada is best enjoyed with coconut chutney and tea / coffee. In South India, they are savoured along with Payasam too! Masala Vada can be refrigerated and consumed next day after heating it.

    FAQs

    1.What is Masala Vada?

    Masala Vada is a popular snack delight made by frying coarsely ground chana dal, spices, chilli, onions and coriander leaves.

    2.How to make Masala Vada?

    • Soak chana dal for about 3 hours
    • Grind spices &chana dal to a coarse mixture
    • Add onion,coriander leaves,salt and hing. Mix well.
    • Take a small portion shape them as a ball and slightly flatten it.
    • Deep fry them till golden brown, turning over both sides. Enjoy hot

    3.What should I do if the mixture becomes watery?

    Add sooji or rice flour to thicken the mixture.

    4.How do I bake Masala Vada?

    1. Preheat the oven to 180deg c
    2. Coat the flattened vada mixture with oil
    3. Bake at 200 deg c for 30 minutes or till the outer becomes brown.

    5.Why is my vada breaking / splitting up in oil?

    When the mixture is not blend properly or if onion are bigger this problem can occur. You can sprinkle some water, blend again in mixer and try again.

    masala vada recipePin
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    Filed Under: Diwali, Diwali Savoury Snacks, Must Try Snacks, RandomPosts, Recent Posts, Savoury Snacks, Vada Recipes, Vadai / Bajji / Bonda, Varalakshmi Vratham Recipes

    Reader Interactions

    Comments

    1. Paaka Shaale

      October 26, 2010 at 5:35 am

      The vadas looks very tempting. loved the snaps 🙂

      Reply





    2. Dr.Sameena Prathap

      October 26, 2010 at 5:40 am

      Hi Sharmi,

      The paruppu vadais look yummy…Ennakku romba piditha snacks…:)

      Dr.Sameena@

      http://www.myeasytocookrecipes.blogspot.com

      Reply
    3. chaitrali pathak

      October 26, 2010 at 8:00 am

      lovely vadas…..

      Reply
    4. Nithya

      October 26, 2010 at 8:20 am

      They look just too perfect 🙂 yummy yummy.. I just had it a week back.. but still feeling so tempted to have it 🙂

      Reply
    5. Prathibha

      October 26, 2010 at 8:41 am

      Yummy vada's…love to have it wid cup of coffee…nice n crispy ones dear

      Reply
    6. Sreelekha Sumesh

      October 26, 2010 at 9:28 am

      My ever time fav snack.Yummyyy parippu vadas.

      Reply
    7. Umm Mymoonah

      October 26, 2010 at 11:00 am

      Delicious looking vadai, love to snack this any time.

      Reply
    8. Sanjeeta kk

      October 26, 2010 at 11:42 am

      Crispy and fave tea time snack. Lovely clicks.

      Reply
    9. Premalatha Aravindhan

      October 26, 2010 at 12:47 pm

      delicious vadai,luks perfect…

      Reply
    10. San

      October 26, 2010 at 1:24 pm

      First time to your blog sharmi,you have a neat space with fab dishes.Following you. Parupu vadai is perfect,cannot imagine its combo with payasam hmmm .Nice pictures .

      Reply
    11. aipi

      October 26, 2010 at 2:28 pm

      You are making me drool lady!.they look scrumptious!

      US Masala

      Reply
    12. Satya

      October 26, 2010 at 3:26 pm

      they looks sooo tempting …its raining here ,all i want is cup of tea with these delicious vadas ..yummy

      Satya
      http://www.superyummyrecipes.com

      Reply
    13. girlichef

      October 26, 2010 at 4:16 pm

      Oh wow! These sound delicious!

      Reply
    14. Suja Sugathan

      October 26, 2010 at 5:07 pm

      Masala vadas looks too tempting, crispy and yummy

      Reply
    15. Priya

      October 26, 2010 at 6:11 pm

      I add cloves to vadas, but never cinnamon will try next time, crispy tempting vadas..

      Reply
    16. Ananda Rajashekar

      October 26, 2010 at 6:54 pm

      how wonderful they look, wish i could grab few of those!

      Reply
    17. Kairali sisters

      October 26, 2010 at 7:12 pm

      Me too, just a cup of tea and some vadais..My fav fav…

      Reply
    18. Krishnaveni

      October 26, 2010 at 8:56 pm

      beautiful vadai, our family's fav too

      Reply
    19. sinfullyspicy

      October 26, 2010 at 9:03 pm

      Thanks for stopping by dear. These vadas looks so yummy .I just need a cup of tea to devour them 🙂

      Reply
    20. Pavithra

      October 26, 2010 at 10:18 pm

      All time fav one.. and ur pictures are now making me drool ..asusual great treat for our eyes.

      Reply
    21. Srimathi

      October 26, 2010 at 10:40 pm

      The masal vadai looks delicious. It is one of my fav snacks and for once I would not have a problem deep frying which I hate doing most of the times.

      Reply
    22. Satrupa

      October 26, 2010 at 11:39 pm

      Looks finger licking good ……. puuuuurrrfeeeeect for a rainy eve !

      Cheers n Happy Cooking,
      Satrupa

      http://satrupa-foodforthought.blogspot.com

      Reply
    23. Santosh Bangar

      October 27, 2010 at 2:53 am

      perfect and crispy vada

      Reply
    24. NIDHYA

      October 27, 2010 at 4:13 am

      Perfectly browned and crispy..love it.

      Aaha Oho

      Reply
    25. suma

      October 27, 2010 at 4:24 am

      I don't know anybody who can resist this super aromatic fried delicacy. Certainly a must in the festive meal, with some of them dunked in rasam, yumm!!

      Reply
    26. Yummy Team

      October 27, 2010 at 6:10 am

      Crispy and delicious vadas..Looks perfect!! Great pics as usual..

      Reply
    27. jeyashrisuresh

      October 27, 2010 at 8:21 am

      parrupu vadai with masala tea ,my fav combo. adding rava to vadai,is a nice idea and surely it will make it crisp.try this when i make next time.nice clicks

      Reply
    28. An Open Book

      October 27, 2010 at 10:47 am

      perfect autumn snack

      Reply
    29. Lavi

      October 27, 2010 at 11:14 am

      Pictures are Tempting to pick one. Nice arrangements! Nice idea of addings rava/rice flour.

      Reply
    30. Foodie Ann

      October 27, 2010 at 3:52 pm

      they look gorgeous..:)

      Reply
    31. Laavanya

      October 27, 2010 at 5:08 pm

      My favorite is ulundhu vadai but these crispy beauties are a close second 🙂

      Reply
    32. Pushpa

      October 27, 2010 at 6:52 pm

      Parrupu vadai looks so delicious,awesome snack with hot drink…

      Pushpa @ simplehomefood.com

      Reply
    33. Tamanna

      October 27, 2010 at 11:58 pm

      yummyy look crunchy delicious! i love these but we call them piyaju and make them with masur dal =) cultures bring us so much variety of the same food!

      Reply
    34. Deeba PAB

      October 28, 2010 at 2:48 am

      Crispy and crunchy…these do look perfect! YUM!

      Reply
    35. shahana

      October 28, 2010 at 4:40 am

      Looks so perfect!mouthwatering picture!

      Reply
    36. Chitra

      October 28, 2010 at 9:42 am

      Superb click. i wish to have some rite now. boookmarked urs 🙂

      Reply
    37. nimi

      October 28, 2010 at 5:44 pm

      Hey, very very delicious vadas. Tried today.. and to my surprise the end product had the typical aroma and taste, crispy outside and soft inside!
      I had trouble grinding it.. it was like too coarse, may be prob with mixy and I added rava as it was not binding together. Luckily everything went fine.. thank you so much for the recipe… you wont believe if I say that only 3 vadas remained at the end of the day. 🙂

      Reply
    38. Shalini

      October 28, 2010 at 9:32 pm

      hi sharmi, lovely blog with lipsmacking recipes n nice clicks too. pl do visit mine when u find time:)

      cheers:)
      shalini

      Reply
    39. Sharmilee! :)

      October 29, 2010 at 5:28 am

      @Nimi : Thanks for trying this so soon and letting me knw, You actually made my day as the first thing I saw 2day mrg was ur comment 🙂

      U soaked the dal right?! so it shouldnt be a pblm in grinding…….But glad that u all liked it!

      Reply
    40. nimi

      November 10, 2010 at 6:34 am

      Lovely, this is what people like me want, step wise to see how exactly it goes to become that crispy vada… thank you so much for updating.
      It really means a lot!

      And abt the previous grinding prob, I used the wrong mixer :)…

      Reply
    41. Priya

      December 18, 2010 at 8:33 am

      Hi Sharmi, I am first time here. Its appealing. Love to read your blog and want to try all the bread recipes. I am bread lover too… Happy Blogging!!!

      -Priya-

      Reply
    42. Yamini Vijayaraj

      January 11, 2012 at 3:23 am

      yummy yum! can also be tried with pattani paruppu (broken yellow peas) instead of channa dal…comes out very well with crispy crust and soft inside…

      Reply
    43. summi

      January 14, 2012 at 6:55 am

      hi there!!!

      Each and every tym i search for receipes its your page that attracts me more and encourages to cook….as a beginner i feel very comfortable in going thru ur receipes…going to try this for pangal……Pongal Nalvalthukkal to u too…

      Reply
    44. summi

      January 14, 2012 at 7:00 am

      hi there!!!

      Each and every tym i search for receipes its ur page that encourageous me to cook…i have tried out many dishes of urs and i feel very comfortable with ur receipe guide…this pongal going to try this vada and pongal….PONGAL NALVALTHUKAL to u too..

      Reply
    45. Shantha

      January 18, 2012 at 11:42 pm

      How do you grind it coarsely in a blender? In my NY kitchen I only have a blender, and haven't had much success with grinding dals for vadas…any tips?

      Reply
      • Sharmilee! :)

        January 19, 2012 at 3:23 am

        Just use the whip option and dont grind it continuously just on and off for few times and you will get a coarse mixture. Hope this helps!

        Reply
    46. sona

      March 31, 2012 at 10:31 am

      I admire ur passion for cooking………ur recepes looks easy to cook and very authentic….once i visited ur blog accidenlty but these days iam a regular visitor…..the way ur display the dishes are fabulous….keep going……

      Reply
    47. Rosaline

      May 05, 2012 at 12:26 am

      Hey, I tried this today and everyone at home loved it. Especially my mother-in-law. This Is her fav Snack as er live in US We dont get these things often from out. I was littlr skeptical brfore trying this. Can't believe as its my first time that I had made. Thanks to you.
      Been following you in this site . Neat presentation and nevertheless to say your passion for cooking.

      Reply
    48. ANILKUMAR PADMAKAR DIXIT

      July 06, 2012 at 11:02 am

      I admire ur passion for cooking………ur recepes looks easy to cook and very authentic….once i visited ur blog accidenlty but these days iam a regular visitor…..the way ur display the dishes are fabulous….keep going……:):)

      Reply
    49. nivi

      September 27, 2012 at 12:28 pm

      i tried this and dey turned out perfect

      Reply
    50. Vini

      October 12, 2012 at 4:26 pm

      Hey Sharmi,
      check this out
      https://www.facebook.com/bombayhouse

      Reply
    51. villageidiot

      October 14, 2012 at 3:03 pm

      Followed your recipe & made excellent Vadas today. Truly restarunt like -crispy & tasty. Thanks for sharing.

      Reply
    52. WTF**K

      November 28, 2012 at 2:43 pm

      Hi Sharmi,

      This is one of my favourite dishes. I tried your recipe and turned out perfect. 🙂 Thanks..keep up the gr8 work.

      Reply
    53. sivasankari s

      February 13, 2013 at 2:39 am

      Can we make the vadas keep it in the fridge n fry it later

      Reply
      • Sharmilee! :)

        February 13, 2013 at 2:53 am

        Yes you can keep it in the fridge and fry it later…

        Reply
    54. Gladice John

      March 09, 2013 at 4:01 pm

      thanks for the receipe finally i got a good texture of vada

      Reply
    55. Gladice John

      March 09, 2013 at 4:02 pm

      Thanks for the receipe, finally i got the texture of the vada which i was searching

      Reply
    56. Unknown

      May 01, 2013 at 9:21 pm

      Looks very good! Nice step by step pictures! Will try this soon!

      Reply
    57. Unknown

      May 01, 2013 at 9:23 pm

      Hi. Looks really really good! Nice step by step pictures! Thanks.

      Reply
    58. Sapana Behl

      July 02, 2013 at 10:36 am

      Tried these beautiful vadas. Will post tomorrow with a link back to your page.
      Thanks for sharing

      Reply
    59. Harsha Kumar

      July 08, 2013 at 1:43 pm

      I love that you have presented the Vadais in the newspaper ! Just like we get from the shops ! Thanks ,all of your recipes are a super hit in my home .

      Reply
    60. kiruthika lakshmi

      October 10, 2013 at 1:39 am

      Hi,
      Yummy vadai. Nice photography. I like to know when to add the ingredients which are given under " for mixing" section?

      Reply
      • SHARMILEE J

        October 13, 2013 at 3:17 am

        That was a typo…have corrected it now

        Reply
    61. Thinker

      January 04, 2014 at 2:49 pm

      It was perfect. Serving it in the US where we hardly see Paruppu vadai, it was a hit among my church members. Thanks for sharing the recipe.

      Reply
    62. Manibharathi M Kumar

      April 19, 2014 at 4:08 am

      Akka,
      Nobody can make a recipe as simple as you do.
      Its easy and inspiring to treat our taste buds.
      Amma used to add murungai keerai to this. Its tastes good. Also kids who dont eat proper greens can get little benefits if added in vadai.

      Reply
    63. abinaya

      June 25, 2014 at 5:31 pm

      Hi sharmi,I tried out already and again going to do tomorrow.I have become big fan of ur blog.

      Reply
    64. Unknown

      May 10, 2015 at 9:58 am

      I've followed your recipe earlier and TH loved the vada! But I just noticed, are steps 3 and 4 mixed up?

      Reply
      • SHARMILEE J

        May 10, 2015 at 11:16 am

        Oh yeah the descriptions were mixed now updated it, thanks for letting me know

        Reply
    65. Ramaa Lakshman

      August 07, 2015 at 11:57 am

      Hi Sharmi, tried this today and it turned out so well. I also added some drumstick leaves to it. Both my daughter's college/school friends enjoyed it! Thank u for this recipe.

      Reply
    66. sindhu

      November 23, 2015 at 5:44 am

      I tried your recipe and it came awesome . Thank you so much .my 2 yr old daughter enjoyed the vada so much .

      Reply
    67. Christal Jinu

      February 15, 2016 at 7:02 am

      Hai sharmi..im a big fan of u..this is my first post…i cooked most of ur recipies.All came out well..You r my Kitchen guru..

      Reply
    68. kalarani karthick

      July 23, 2016 at 12:59 pm

      Hi Sharmi,
      Tried ur recipe… Came out great though it's my first attempt…:-) Thanks to u…:-)

      Reply
    69. Kavitha Arun

      January 29, 2017 at 6:51 pm

      Hi Sharmi! Tried the parupu vadai along with the aval payasampayasam today. Both came out great. Also tried almost all the side dish for chappatis. So far all have turned out well. Thanks for the recipes which keep encouraging me to try varieties…. MAGILZCHI.

      Reply
    70. run 3

      January 17, 2018 at 7:59 am

      Looks so good! I want to try it now.

      Reply

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