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    You are here: Home / RandomPosts / Lemon Rice Recipe

    Lemon Rice Recipe

    Last Updated On: Jan 25, 2025 by Sharmilee J

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    Lemon Rice is made by tempering spices along with crunchy peanuts, flavoring with lemon juice finally mixing it with cooked rice. It is also called as Chitranna or Nimmakaya Pulihora. Lemon rice is easy and quick that you can make in no time. Learn to make Lemon Rice with the help of step by step pictures and video.

    lemon rice served in a wooden bowl

    Lemon rice is one of the most popular variety rice recipes that we enjoy for lunch, lunchbox, travel etc. Lemon rice is called as Chitranna in Karnataka and it is a common rice meal savored at homes and served as prasad in temples.

    Jump to:
    • About Lemon Rice
    • Lemon Rice Video
    • Lemon Rice Ingredients
    • How to make Lemon Rice Step by Step
    • Expert Tips
    • Storage & Serving
    • FAQS
    • 📖 Recipe Card

    About Lemon Rice

    Lemon Rice is a popular lunch box meal and travel food as the taste is retained even hours after cooking. The sourness of lemon when mixed with plain rice along gets us a heavenly taste.

    Lemon Rice is a popular variety rice that is part of the menu in mini meals served at hotels. Lemon rice is a one of the five variety rice cooked for Valaikappu / Seemantham / Baby shower function. Lemon Rice is also commonly sold as a packed rice in hotels, mobile catering vans and bakeries. Lemon Rice is also served in Annadhanam performed at temples.

    Lemons contain a high amount of vitamin C and soluble fiber that give them a number of health benefits. Lemons aid in weight loss, reduces risk of heart disease, skin issues, kidney stones, digestive issues, and cancer. So lemon rice is a healthy choice in addition to a tasty choice!

    lemon rice served in a wooden bowl

    Lemon Rice Video

    Lemon Rice Ingredients

    • Lemon – Choose a lemon that’s heavy for its size and has a pleasant fragrance. The skin should be bright yellow with no wrinkling. A thinner-skinned lemon will yield more juice and hence choose them.
    • Rice – Both raw or boiled rice are very good for making Lemon rice. I used ponni boiled rajabhogam rice for this recipe. We can use Basmati rice also for making lemon rice. Do not overcook the rice – the rice should be grain separated after cooking so that lemon rice is fluffy and not sticky when mixed with lemon extract and spices.
    • Tempering – A tempering is made with oil, mustard seeds, curry leaves, hing, red chilies, chana dal and urad dal.
    • Turmeric powder – Turmeric powder adds flavor and color to lemon rice.
    • Oil – You can use regular cooking oil or refined oil or even gingelly oil for making lemon rice. Use refined oil available at stores. For a healthier option, you can use sesame oil or / groundnut oil. Olive oil and coconut oil also can be used according to user preferences.
    ingredients needed to make lemon rice

    Yes – not all the days are bright and energetic. When we are tired of routine or office or having a busy schedule ahead, you can pep your mood up by completing the cooking in no time. Lemon rice is the one I look for at those times. The best part is that when you have leftover rice after packing lunch box or from the previous day, you can make Lemon rice in minutes and make it a no cook day !

    Turmeric powder gives vibrant yellow color to this dish. I believe when people were using it for hundreds of years they would have added turmeric powder to sync it with color of the lemon and for the goodness of turmeric!

    Similar Recipes

    • Coconut Rice
    • Curd Rice
    • Raw Mango Rice
    • Carrot Rice
    • Amla Rice 

    How to make Lemon Rice Step by Step

    Tempering Lemon Rice

    1.Soak 1 tablespoon chana dal in water for few minutes. Drain water and set aside.

    soak chana dal in water

    2.Heat 1 tablespoon oil in a pan – add 1 teaspoon mustard seeds let it crackle then add 3/4 teaspoon urad dal and 1 tablespoon chana dal.

    temper the items

    3.Now add 1/2 teaspoon chopped ginger, 2 red chilies, few curry leaves and 1 and 1/2 tablespoon peanuts.

    all remaining tempering items

    4.Saute for a minute until lentils turn golden and peanuts turn crisp.

    saute for a minute

    5.Add required salt, 1/2 teaspoon turmeric powder and a pinch of hing.

    add salt, turmeric powder and hing

    6.Give a quick mix. Switch off and let it cool down and come to room temperature.

    give a quick saute

    Adding lemon juice

    7.This is done off the stove : Squeeze 1 small lemon to extract lemon juice. Do not add lemon juice when the tempering is very hot.

    add lemon juice

    Adding cooked rice

    8.Add 1 and 1/2 cups cooked rice.

    add cooked rice

    9.Mix well until nicely combined.

    mix well

    Lemon rice is ready. Enjoy! 

    This is a great travel food combination!

    Expert Tips

    • Always bring the tempering to room temperature before adding lemon juice else it may turn bitter.
    • Also cook rice spread it in a plate to cool down then add it. You can even add a teaspoon of oil spread it to cool down.
    • I added peanuts with skin, you can add deskinned peanuts too.
    • Adding ginger not only gives flavor but helps in digestion too.
    • Use good quality turmeric powder. I used homemade turmeric powder.

    Variations

    • Adding cashews will make lemon rice more rich.
    • Onions can be tempered with spices and added.
    • Mint leaves can be added for mint flavor.
    • Garlic can be minced and added for garlic flavored lemon rice.
    • Replace rice with poha for lemon poha.
    • You can replace red chilies with green chilies while tempering.

    Storage & Serving

    • Lemon rice goes well with any vegetable fry, papad, vadagam, and pickle. Usually I make fry – potato fry as side dish for lunch box and papad when I prepare it in home.
    • Lemon rice is a good lunch menu at home and as well for lunch box. It could be made early in the morning and it would be good till night. Refrigeration is not needed.

    FAQS

    1.Is Lemon and Lime the same?

    Lemon and Lime are similar. While lime is smaller, round green variety lemon is bit larger, oval shaped and yellow variety. Both Lemon and Lime can be used to make Lemon Rice.

    2.Are peanuts necessarily to be added in the Lemon rice?

    Roasted peanuts give a crunch feel to lemon rice – peanuts are preferred but not mandatory in the making of lemon rice. You can alternatively add cashew nuts too.

    3.Can I use basmati rice?

    Yes basmati rice could also be used replacing regular raw or boiled rice.

    4. Can I use left over rice for making lemon rice?

    Yes –  we can use left over rice for making lemon rice. It will be equally good.

    5.Can I make lemon rice as a one pot dish?

    Rice can be cooked in Instant pot or pressure cooker or in pan and then mixed with spices & lemon. Cooking lemon rice with all spices, juice extract will not taste as good as cooked per the recipe. Hence cooking lemon rice as one pot dish is not recommended.

    6.Can I cook lemon in cast iron skillet?

    Acidic foods like lemon, tomato are not supposed to be cooked in cast iron or aluminium as they tend to pick metallic taste of the skillet. A stainless steel tawa is best suited, I have used a carbon steel pan.

    7.What is the difference between lemon rice and chitranna?

    Lemon rice is called as Chitranna in Karnataka and it is a common rice meal. It is most commonly served at homes and as prasad in temples. Chitranna is made with onions additionally while tempering the spices.

    lemon rice served in a wooden bowl

    If you have any more questions about this Lemon Rice Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Lemon Rice Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    Print Recipe Pin Recipe

    Lemon Rice Recipe

    Lemon Rice is made by tempering spices along with crunchy peanuts, flavoring with lemon juice finally mixing it with cooked rice. It is also called as Chitranna or Nimmakaya Pulihora. Lemon rice is easy and quick that you can make in no time. Learn to make Lemon Rice with step by step pictures and video.
    Prep Time20 minutes mins
    Cook Time20 minutes mins
    Total Time40 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups cooked rice
    • 1 small lemon

    To temper:

    • 1 tablespoon oil
    • 1 tablespoon chana dal
    • 1 teaspoon mustard seeds
    • 1/2 teaspoon ginger
    • 3/4 teaspoon urad dal
    • 2 red chillies
    • a pinch hing
    • 1/4 teaspoon turmeric powder
    • few curry leaves
    • 1 and 1/2 tablespoon peanuts

    Instructions

    • Soak 1 tablespoon chana dal in water for few minutes. Drain water and set aside.
    • Heat 1 tablespoon oil in a pan – add 1 teaspoon mustard seeds let it crackle then add 3/4 teaspoon urad dal and 1 tablespoon chana dal.
    • Now add 1/2 teaspoon chopped ginger, 2 red chilies, few curry leaves and 1 and 1/2 tablespoon peanuts.
    • Saute for a minute until lentils turn golden and peanuts turn crisp.
    • Add required salt, 1/2 teaspoon turmeric powder and a pinch of hing.
    • Give a quick mix.Switch off and let it cool down and come to room temperature.
    • This is done off the stove : Squeeze 1 small lemon to extract lemon juice. Do not add lemon juice when the tempering is very hot.
    • Add 1 and 1/2 cups cooked rice.
    • Mix well until nicely combined.
    • Lemon rice is ready. Enjoy!

    Video

    Notes

    • Lemon’s acidic nature tends to pick the metallic taste when it is directly cooked in aluminum or cast iron tawa. A stainless tawa is a good choice, I have used carbon steel pan.
    • Always bring the tempering to room temperature before adding lemon juice else it may turn bitter.
    • Also cook rice spread it in a plate to cool down then add it. You can even add a teaspoon of oil spread it to cool down.
    • I added peanuts with skin, you can add deskinned peanuts too.
    • Adding ginger not only gives flavor but helps in digestion too. Use good quality turmeric powder.
    • I used homemade turmeric powder.
    Nutrition Facts
    Lemon Rice Recipe
    Amount Per Serving (150 g)
    Calories 322 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 7g
    Sodium 5mg0%
    Potassium 196mg6%
    Carbohydrates 47g16%
    Fiber 6g25%
    Sugar 2g2%
    Protein 8g16%
    Vitamin A 401IU8%
    Vitamin C 230mg279%
    Calcium 99mg10%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

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    Filed Under: Aadi Perukku Special Recipes, Avani Avittam Recipes, Kanum Pongal Recipes, Lunchbox Recipes, RandomPosts, Recently Updated, Travel Food Series, Variety Rice

    Reader Interactions

    Comments

    1. Prathibha

      March 18, 2011 at 1:58 am

      Love lemon rice…..I just like hot it n slightly mush,tastes awesome….try adding groundnuts to it,they will give crunch in between..nice clicks

      Reply
    2. Rekha shoban

      March 18, 2011 at 2:58 am

      yummy lime rice!!!nice presentation n click!

      Reply
    3. RAKS KITCHEN

      March 18, 2011 at 3:17 am

      My all time favorite,yummy lemon rice 🙂 Tempts me a lot!!

      Reply
    4. savitha ramesh

      March 18, 2011 at 3:22 am

      Love ur clicks always and my fav rice.

      Reply
    5. Swathi

      March 18, 2011 at 3:46 am

      Lemon rice looks delicious, nice clicks.

      Reply
    6. Reshmi

      March 18, 2011 at 4:45 am

      delicious lemon rice… cute serving bowl.. love d clicks!!

      Reply
    7. Mahimaa's kitchen

      March 18, 2011 at 5:08 am

      sometimes i crave for lime rice. it's tangy and yummy with avial or pappad.

      Reply
    8. jayasree

      March 18, 2011 at 5:34 am

      I love it anytime..Gorgeous clicks

      Reply
    9. Kalpana Sareesh

      March 18, 2011 at 5:54 am

      all time super lunch box dish.. looks perfect as usual nice clicks..

      Reply
    10. Yuvana's Favourites

      March 18, 2011 at 6:29 am

      Nice shot. Lemon rice matches well with sambhar

      Reply
    11. Divya Kudua

      March 18, 2011 at 8:03 am

      I am not a big fan of variety rice too,but I make this when I am short of time for a healthy and wholesome meal..lovely clicks,as usual!!

      Reply
    12. Prathima Rao

      March 18, 2011 at 10:47 am

      I was not too fond of this too earlier but considering it soo… easy to make, this does come in handy..A good way of using leftover rice too..Anyone who is not a fan of lemon rice will surely fall in love with it after seeing ur pics!!
      Prathima Rao
      Prats Corner

      Reply
    13. sweethome

      March 18, 2011 at 12:40 pm

      Your clicks are awesome. Love the lemon rice and it always comes handy

      Reply
    14. Priya

      March 18, 2011 at 1:05 pm

      Great looking lemon rice, my favourite anytime with spicy potato fry..

      Reply
    15. Laavanya

      March 18, 2011 at 1:16 pm

      I was recently dreaming of lemon rice and urulai kizhangu roast… it's been a long time since i made it. You are so right about how easy they are to whip up.

      Reply
    16. Nithya

      March 18, 2011 at 1:25 pm

      Yummy lemon rice. Its my most favorite when it comes to packed lunch 🙂 Lemon rice with potato chips or potato fry is heavenly.

      Love all the three pics this time. They are bring and awesome 🙂 This bowl and spoon look so good too 🙂

      Reply
    17. GEETHA ACHAL

      March 18, 2011 at 2:15 pm

      எனக்கு மிகவும் பிடித்த கலந்த சாதம்…மிகவும் அருமை…

      Reply
    18. jeyashrisuresh

      March 18, 2011 at 2:30 pm

      simple yet delicious rice.love the addition of ginger in that.Will try adding next time.clicks are cute and the bowls are adding up

      Reply
    19. Kairali sisters

      March 18, 2011 at 2:31 pm

      Lemon rice looks yummy as ever,,Looks too good 🙂

      Reply
    20. Suja Sugathan

      March 18, 2011 at 2:43 pm

      Delicious and tangy rice,lovely presentation dear…makes me hungry.

      Reply
    21. Ananda Rajashekar

      March 18, 2011 at 7:09 pm

      Lemon rice is my extremely fav rice they look pretty!

      Reply
    22. Nostalgia

      March 18, 2011 at 7:18 pm

      Awesome pictures. Nice and simple recipe. This is great!

      Reply
    23. Torviewtoronto

      March 18, 2011 at 8:23 pm

      delicious looking lemon rice

      Reply
    24. Sanyukta Gour(Bayes)

      March 18, 2011 at 9:17 pm

      lovely color…looks drooooolworthy mmmmm…and lovely pics…

      Reply
    25. Cham

      March 18, 2011 at 10:54 pm

      My son fav lunch box item, looks bright and delicious!

      Reply
    26. SpicyTasty

      March 19, 2011 at 12:48 am

      Lime rice looks so good. Nice pic.

      Reply
    27. Sush

      March 19, 2011 at 5:00 am

      Very neat pictures. I love to add peanuts to the lemon rice.

      Reply
    28. Rumana Rawat

      March 19, 2011 at 6:48 am

      Happy Holi!!!!

      Reply
    29. ♥LOVE2COOK♥

      March 20, 2011 at 3:18 am

      You have just tickled my taste bud dear! Am so hungry right now…:)

      Reply
    30. JishasKItchen

      March 20, 2011 at 5:07 pm

      lemon rice looks perfect and tempting..this is my fav…

      Reply
    31. Parita

      March 21, 2011 at 5:50 pm

      I love lemon rice..your pics are amazing!!

      Reply
    32. Priyanka Agrawal

      March 22, 2011 at 4:48 pm

      i rave for lemon rice.

      food-fanatic.blogspot.com
      do visit 🙂

      Reply
    33. nageswari

      March 28, 2011 at 5:09 pm

      hi

      yummy lemon rice.pls could u tell us like exactly cup measurement.you don't give gm or liter measure of cup.if u tell gm or liter basis measure,we can assume what's your size of cup?

      Reply
    34. Sharmilee! :)

      March 29, 2011 at 1:20 am

      @Nageswari – My 1 cup measures 200gms here

      Reply
    35. Bino John

      March 20, 2013 at 5:42 pm

      It really came out very well…..very tasty too…my hubby loved it..

      Reply
    36. Aiswarya Vivek

      March 28, 2013 at 11:29 pm

      what rice you prepared for this recipe now?

      Reply
      • Sharmilee! :)

        March 29, 2013 at 1:36 am

        I used normal rice only….pulungal arisi 🙂

        Reply
    37. Venkat Mookasat

      October 22, 2013 at 11:21 am

      It's very good. I tried it today.

      Reply
    38. Sakthi

      March 21, 2016 at 8:42 am

      I have tried multiple times and it tastes perfect!

      Reply
    39. Dhivya

      June 08, 2017 at 2:24 pm

      I am regurlar follower of ur blog from past 3 months..But providing feedback for the first time..:P..
      I have tried many receipe from ur blog and it turned out well always…
      Today I have tried lemon rice in the way you have mentiond.It came out very well , tasty and yummy ..Hence Excited to post a feedback…Thanks for ur easy and yummy receipes Sharmi..Keep up ur good work 🙂 ..

      Thanks,
      Dhivya

      Reply
    4.88 from 8 votes (8 ratings without comment)

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