Chettinad vazhakkai varuval recipe

Chettinad vazhakkai varuval recipe with video and stepwise pictures.

I always love to try new recipes and when I saw this recipe in a cook book long back jotted down and kept and finally tried it this time.This chettinad vazhakkai varuval is so flavourful and tastes so good with rice.Do try this and let me know how you like it.

Chettinad Vazhakkai Varuval Recipe

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Vazhakai varuval recipe

Vazhakai varuval recipe a spicy chettinad version tastes so good

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Lunch

Servings3

AuthorSharmilee J

Ingredients

• 2 nos raw banana
• 3 tbsp oil
• salt to taste

To coarse grind:

• 3 nos garlic
• 1/4 inch piece ginger
• 1 tsp fennel seeds
• 1/2 tsp pepper
• 1 no red chilli
• few curry leaves

Spice mix:

• 1 tsp red chilli powder
• 1 tbsp sambar powder/curry masala powder
• 1/4 tsp turmeric powder
• 1 tsp coriander powder

To temper:

• 1 tsp mustard seeds
• 1/2 tsp split urad dal
• a small sprig curry leaves
• a pinch hing
• 6 nos small onion chopped roughly

Instructions

• Trim edge of raw banan peel the skin.Cut into slightly thin strip as showwn.
• Immediately add to water to avoid darkening,Set aside.To a mixer add all the ingredients listed under 'to coarse grind' and grind it coarse.
• To a bowl : add red chilli powder,sambar powder,turmeric powder and coriander powder, mix well and set aside.Add 3 tbsp oil - drain water from raw banana and deep fry in batches.
• Fry until slightly crisp and golden, set aside.In the remaining oil ad the items listed under 'to temper' add small onion.
• Saute until transparent, add the spice mix along with salt, add fried raw banana.
• Toss well, Cook covered give a quick saute and switch off.

Notes

• Do not over fry raw banana just until slightly golden is enough.
• Curry masala powder can be repalce by sambar powder.

How make chettinad vazhakkai varuval recipe:

1. Trim edge of raw banana peel the skin.Cut into slightly thin strip as shown.
2. Immediately add to water to avoid darkening,Set aside.To a mixer add all the ingredients listed under ‘to coarse grind’ and grind it coarse.
3. To a bowl : add red chilli powder,sambar powder,turmeric powder and coriander powder, mix well and set aside.Add 3 tbsp oil – drain water from raw banana and deep fry in batches.
4. Fry until slightly crisp and golden, set aside.In the remaining oil ad the items listed under ‘to temper’ add small onion.
5. Saute until transparent, add the spice mix along with salt, add fried raw banana.
6. Toss well, Cook covered give a quick saute and switch off.

Enjoy with hot rice and sambar!

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