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    You are here: Home / RandomPosts / Curd Rice

    Curd Rice

    July 12, 2022 by Sharmilee J 40 Comments

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    Jump to Recipe Jump to Video Print Recipe

    Curd Rice is a comforting South Indian rice meal that is creamy & yummy. Curd Rice is made by mixing cooked rice with thick curd & tempered spices. Curd Rice aids in digestion and an ideal travel & lunch box dish. A lunch meal is said to be complete only with curd rice. Curd Rice Recipe is presented here with step by step pictures and video.

    Curd Rice RecipePin

    Curd Rice is always a part of the menu in gettogether or parties. It is an important variety rice meal that is part of for Valaikappu / Seemantham / Baby shower function. Curd Rice is offered as prasadam in temples and a standard menu for annadhanam during religious festivals and events.

    Table of Contents
    1 About Curd Rice
    2 Curd Rice Ingredients
    3 Curd Rice | Thayir Sadam
    4 Expert Tips
    5 Variations
    6 Serving & Storing Suggestions
    7 FAQs

    About Curd Rice

    Curd Rice is a heavenly soothing blend of curd & butter with rice & spices. Curd Rice is garnished with fruits & nuts to make it special and richer. Curd Rice always makes me wonder how with the simple and humble ingredients it makes a flavourful and complete meal.

    Curd Rice preparation is very easy and I love the buttery creamy curd rice served in hotels so tried to replicate it at home and here is my version of it. In Karnataka, the curd rice is blend with fruits & nuts and called as Bagala Bath.

    More rice recipes

    Curd Rice for Lunch Box & Travel

    Curd Rice tends to get sourer / thick with time – so the trick to make it perfect even after few hours is to add milk generously with curd when you blend with rice so that milk turns to curd by the time it is consumed. A little butter will delay the souring as well apart from making curd rice creamier and yummier. This Curd Rice Recipe doesn’t get thicker by time – it stays creamy even after 6-7 hours of preparation.

    Curd Rice Ingredients

    The measures and ingredients of the curd rice can be adjusted as per our preferences!

    • Rice : Both Raw and Boiled rice are good for making Curd rice. I used Ponni Boiled Rajabhogam rice for this recipe. Leftover cooked rice also can be used for making curd rice to serve as evening meal after school time and in the mornings or next day lunch.
    • Curd / Yogurt : For immediate consumption of curd rice say within 1 or 2 hours of preparation, add unsour curd / yogurt in full portion without milk. Add milk with reduced curd for travel & lunch box.
    • Milk : Use the regular boiled milk for curd rice – preferably full cream. Skimmed / toned milk is also fine with no notable difference in taste to curd rice.
    • Butter : Use fresh, homemade butter if available else you can use the store bought ones. Butter makes curd rice creamier & yummier.
    • Garnishing Ingredients : For special occasions, you can add pomegranate, cashews, grapes and generous amount of butter. For making curd rice healthier in day to day cooking, add grated carrots. Make sure to add garnishing only during serving time or just before serving.
    • Tempering Spices & Oil : Our anjarai petti (spice box) spices like mustard, urad dal, curry leaves and red chillies along with cooking oil is used for tempering and blending with curd & rice.
    Pin

    Benefits of Curd Rice

    Curd Rice has an instant cooling effect on the bodyand good for teeth & bone health due to its rich calcium & phosphorous content. Curd Rice is probiotic – a warehouse of good bacteria that aids in digestion.

    Curd Rice is good for lunch especially after a heavy meal. Curd Rice is always served as a finishing dish in parties and gettogethers. In South India Rice is always served with Paruppu, Sambar , Rasam and Curd in this order.

    Curd Rice RecipePin

    If you have any more questions about this Curd Rice Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Curd Rice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Curd Rice | Thayir Sadam

    Curd Rice is a comforting South Indian rice recipe that is creamy & yummy. Curd Rice is made by mixing cooked rice with thick curd & tempered spices. Curd Rice aids in digestion and an ideal travel & lunch box dish. A lunch meal is said to be complete only with curd rice.
    Prep Time20 mins
    Cook Time10 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 1/2 cup boiled rice
    • 1 cup thick curd
    • 1/2 + 1/2 cup milk boiled and cooled
    • 1 tbsp butter
    • 1 tbsp coriander leaves finely chopped
    • 1 tsp ginger finely chopped
    • 1 no green chilli finely chopped

    To Temper:

    • 1 tsp mustard seeds
    • 1/2 tsp urad dal
    • a generous pinch hing
    • a sprig curry leaves

    For garnish:

    • carrot finely chopped
    • mor milagai
    • pomegranate pearls
    • ghee fried cashews

    Instructions

    • Rinse 1/2 cup boiled rice twice and add it to pressure cooker.
    • Add 1 and 1/2 cups water and 1/2 cup milk(boiled, cooled) to it.
    • Give a quick mix.
    • Pressure cook in medium flame for 4-5 whistles.
    • Once pressure releases, open then allow the rice to cool a bit.
    • Then mash the rice when it is still slightly warm. I first started to mash with a laddle.
    • Then switched to a masher as its was more convenient and gets done easily and quickly.
    • So the rice is mashed now.
    • Now add 1/2 cup milk(boiled, cooled).
    • Add 1 cup thick curd.
    • Add 1 tbsp butter along with required salt.
    • Mix this well first. It should be goey not too thick. Add 1/4 cup more curd if needed.
    • Add 1 tbsp coriander leaves, 1 tsp finely chopped curry leaves along with 1 green chilli finely chopped and 1 tsp ginger finely chopped. Set aside.
    • For tadka : Heat 2 tsp oil – add 1 tsp mustard seeds let it crackle. Once it crackles add 1/2 tsp urad dal.
    • Add a pinch of hing.
    • Add 2 small red chillies along with few curry leaves. Let it splutter. Fry until dals turn golden brown.
    • Add tadka to curd rice.
    • Mix well. Creamy yummy curd rice is ready.

    Video

    Notes

    • Make sure to cool down the rice before you add curd.
    • If you are packing for travel or planning to consuming curd rice after 2-3 hrs then add more of milk and less of curd so that it does not taste sour.
    • Mashing is your preference – If you like it more goey then mash it more.
    • If using leftover rice then first add milk to it and give a quick pulse in mixie(if mashing is a bit difficult)then proceed with adding curd and other ingredients.
    • While making tadka make sure to fry until dals turn golden brown only then it will be crunchier while eating curd rice.
    • Cooking rice with milk and water helps in giving rice a soft texture and taste.
    • For a creamy version of curd rice, use thick curd and butter is a must.
    • If you prefer to add any seasonal fruits then add pomegranate and black grapes which are apt for curd rice.
    • You can also add ghee fried raisins and cashews along with the tempering.
    • Milk is added to avoid sourness when prepared in advance like while we pack it for lunch.
    • I usually prefer a mild tadka and seasoning. If you mix carrot , cucumber you should be able to serve it immediately,if planning to store for a longer time then garnish just before serving for best tasting curd rice.
    •  
    Nutrition Facts
    Curd Rice | Thayir Sadam
    Amount Per Serving (150 g)
    Calories 210 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 8g50%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 46mg15%
    Sodium 150mg7%
    Potassium 391mg11%
    Carbohydrates 13g4%
    Fiber 0.5g2%
    Sugar 12g13%
    Protein 9g18%
    Vitamin A 508IU10%
    Vitamin C 1mg1%
    Calcium 305mg31%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Curd Rice Recipe Step by Step

    1.Rinse 1/2 cup boiled rice twice and add it to pressure cooker.

    add washed rice to cookerPin

    2.Add 1 and 1/2 cups water and 1/2 cup milk (boiled, cooled) to it.

    add water, milkPin

    3.Give a quick mix.

    mix it wellPin

    4. Pressure cook in medium flame for 4-5 whistles.

    close and pressure for 4-5 whistlesPin

    5.Once pressure releases, open then allow the rice to cool a bit.

    rice is cookedPin

    6.Then mash the rice when it is still slightly warm. I first started to mash with a laddle.

    mash it wellPin

    7.Then switched to a potato masher as its was more convenient and gets done easily and quickly.

    mash it well using a masherPin

    8.So the rice is mashed now.

    mashed rice is readyPin

    9.Now add 1/2 cup milk(boiled, cooled).

    add milkPin

    10.Add 1 cup thick curd.

    add curdPin

    11.Add 1 tbsp butter along with required salt.

    add butter and saltPin

    12.Mix this well first. It should be goey not too thick. Add 1/4 cup more curd if needed.

    mix it wellPin

    13.Add 1 tbsp coriander leaves, 1 tsp finely chopped curry leaves along with 1 green chilli finely chopped and 1 tsp ginger finely chopped. Set aside.

    add coriander leaves, curry leaves,green chillies and gingerPin

    14. For tadka : Heat 2 tsp oil – add 1 tsp mustard seeds let it crackle. Once it crackles add 1/2 tsp urad dal.

    heat oil add mustardPin

    15.Add a pinch of hing.

    let it spltter then add urad dalPin

    16.Add 2 small red chillies along with few curry leaves. Let it splutter. Fry until dals turn golden brown.

    let it turn golden brown add red chillies and curry leavesPin

    17.Add tadka to curd rice.

    add tadka to curd ricePin

    18.Mix well. Creamy yummy curd rice is ready.

    mix well curd rice is readyPin

    Curd Rice is ready to be served!

    Curd Rice RecipePin

    Expert Tips

    • Make sure to cool down the rice before you add curd.
    • If you are packing for travel or planning to consuming curd rice after 2-3 hrs then add more of milk and less of curd so that it does not taste sour.
    • Mashing is your preference – If you like it more goey then mash it more.
    • If using leftover rice then first add milk to it and give a quick pulse in mixie(if mashing is a bit difficult)then proceed with adding curd and other ingredients.
    • While making tadka make sure to fry until dals turn golden brown only then it will be crunchier while eating curd rice.
    • Cooking rice with milk and water helps in giving rice a soft texture and taste.
    • For a creamy version of curd rice, use thick curd and butter is a must.
    • If you prefer to add any seasonal fruits then add pomegranate and black grapes which are apt for curd rice.
    • You can also add ghee fried raisins and cashews along with the tempering.
    • Milk is added to avoid sourness when prepared in advance like while we pack it for lunch.
    • I usually prefer a mild tadka and seasoning. If you mix carrot , cucumber you should be able to serve it immediately,if planning to store for a longer time then garnish just before serving for best tasting curd rice.

    Variations

    Try the following variations of Curd Rice

    • Replace rice with semiya / vermicelli for Curd Semiya
    • Replace rice with millets like kambu, samai, varagu and alike
    • Add pomegranate, cashews, grapes, herbs, cubed pineapples& mangoes and carrot as per your preferences
    • You can add grated carrot, chopped cucumber pieces to curd rice.

    Serving & Storing Suggestions

    Curd Rice is relished as wholesome meal too apart from being the commonly ending part of lunch spread. Curd Rice with pickle, tempered chillies and sambar is a bliss that pars a grand buffet in five star hotels.

    Curd Rice is consumed for lunch and for later consumption, blend the curd at the time of need. However if you have leftovers, you can refrigerate and consume next day by adding couple of tablespoons of milk before 1 or 2 hours of consumption.

    FAQs

    1.What is Curd Rice?

    Curd Rice is a heavenly soothing blend of curd & butter with rice & spices.

    2.How do you make Curd Rice?

    • Rinse rice twice and pressure cook rice with 2 cups of water for 4 whistles.
    • Once pressure releases, allow the rice to cool a bit, then mash the rice along with butter and curd.
    • Add milk & butter and mix to a creamy mixture.
    • Temper spices & dal and add it to the curd rice mixture.
    • Add carrot, coriander leaves, ginger, required salt and give a quick stir.
    • Serve warm or chilled as per your preference.

    3.Is it necessary to add butter in Curd Rice?

    No absolutely not unless you want it creamy & buttery and on special occasions. For day to day making, you can skip butter & other garnishing ingredients and use carrot & coriander leaves.

    4.Why does my Curd Rice solidifies for lunch box?

    Cooked rice tends to become solid taking the shape of the container when allowed to settle for longer hours. When the rice is not allowed to cool before blending with curd, it solidifies faster. To avoid it, add milk generously along with little portion of curd and butter to make it fresh & creamy for long.

    5.Why does my Curd Rice become sour?

    Curd Rice tends to get sourer with time – so add milk generously with a little portion of curd when you blend with rice so that milk turns to curd by the time it is consumed. A couple of tablespoons of butter will delay the souring as well apart from making curd rice creamier and yummier.

    This is a travel lunch idea that I had shared long back.

    Curd Rice RecipePin
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    Filed Under: Kanum Pongal Recipes, Lunchbox Recipes, RandomPosts, Variety Rice

    Reader Interactions

    Comments

    1. Rashida shaikh

      August 29, 2012 at 12:45 pm

      Lovely pics as usual…:)

      Reply
    2. Gauri

      August 29, 2012 at 1:17 pm

      Its my favourite, always have this at all the south indian weddings or get togethers!

      Reply
    3. Pavithra Elangovan

      August 29, 2012 at 1:32 pm

      For me too..meal never completes without this…yumm and comforting.

      Reply
    4. Premalatha Aravindhan

      August 29, 2012 at 1:41 pm

      Who will say no to thayir sadham,luks gr8:)

      Reply
    5. jeyashrisuresh

      August 29, 2012 at 1:47 pm

      Even curd rice is most important for me in a full course meal. I love the seasoning and presentation

      Reply
    6. Prathibha

      August 29, 2012 at 2:17 pm

      Curd rice is most comforting for any south Indian..love it to the core…yummm n nice presentation

      Reply
    7. Priti S

      August 29, 2012 at 2:20 pm

      All time fav..looks yum

      Reply
    8. divya

      August 29, 2012 at 2:27 pm

      Wow mouth watering curd rice..looks so tempting.

      Reply
    9. Sangeetha

      August 29, 2012 at 3:00 pm

      its my fav too…i love adding chopped raw cashew nuts n mango…yours' look so yummy n colorful…nice clicks!!

      Reply
    10. Nalini's Kitchen

      August 29, 2012 at 3:03 pm

      My all time comforting food,looks creamy and delicious,wish to have that bowl of curd rice…

      Reply
    11. Shailaja Reddy

      August 29, 2012 at 3:31 pm

      Curd rice will give good taste.

      Reply
    12. Nisa Homey

      August 29, 2012 at 4:24 pm

      My favorite quick meal…YUM!

      Reply
    13. Srimathi

      August 29, 2012 at 4:49 pm

      The most comforting food.

      Reply
    14. Sunshine And Smile

      August 30, 2012 at 12:00 am

      We love curd rice. I also fry some red chili to bite along with each spoon of the rice 🙂

      Reply
    15. Chitra

      August 30, 2012 at 4:28 am

      me too planning to post it..its looking creamy ,,our fav:)

      Reply
    16. Saraswathi Tharagaram

      August 30, 2012 at 7:08 am

      Love the way you presented. Absolutely delicious..

      Reply
    17. Nivedhanams Sowmya

      August 30, 2012 at 9:41 am

      love the dhonnai u have served it in!!!! a pictorial delight to watch this simple and healthy rice

      Sowmya
      http://nivedhanams.blogspot.in/

      Reply
    18. Priya

      August 30, 2012 at 9:53 am

      SImply love this rice, my all time favourite food.

      Reply
    19. Prathima Rao

      August 30, 2012 at 5:02 pm

      One of the most comforting food I know!!! Lovely presentation!!
      Prathima Rao
      Prats Corner

      Reply
    20. Divya Pramil

      August 30, 2012 at 6:59 pm

      Wow yummilicious clicks 🙂 And delicious thayir sadham!!

      Today's Recipe – Onion Soup
      You Too Can Cook Indian Food Recipes

      Reply
    21. Vardhini

      August 31, 2012 at 1:45 am

      Inviting bowl of rice Sharmi.

      Reply
    22. Reshmi Mahesh

      August 31, 2012 at 4:53 am

      Yummy rice…Loved the clicks and very cute bowl..

      Reply
    23. Shweta in the Kitchen

      August 31, 2012 at 5:19 am

      this such a soothing recipe for the stomach, great clicks

      http://shwetainthekitchen.blogspot.com/

      Reply
    24. Shanavi

      August 31, 2012 at 8:47 am

      Just the way I like it..mom makes the same way..

      Reply
    25. hema

      August 31, 2012 at 8:55 am

      I prepared this yummy curd rice. My dad praised me. Thanks to you Sharmi 🙂

      Reply
    26. Veena Theagarajan

      August 31, 2012 at 1:36 pm

      so comforting rice.. With all the vegetables added it is very balanced and healthy
      Great-secret-of-life.blogspot.com

      Reply
    27. Now Serving

      August 31, 2012 at 8:23 pm

      Want to polish off the whole bowl – looks delicious!

      Reply
    28. indianspicemagic

      September 01, 2012 at 10:26 am

      I too prepared this for my daughters first birthday party and it was a super duper hit.

      Reply
    29. Radhika M

      November 05, 2012 at 6:16 pm

      Hi..just wanted to let you know, I made this today, and it is AWESOME! Never ever could understand when people used to go ga-gaa over curd rice, but made properly it is really tasty..thanks a lot for sharing this recipe 🙂

      Reply
      • Preethi R

        April 19, 2013 at 8:42 am

        Sharmi, l second Radhika's comment. Curd rice was in demand suddenly.

        btw, Radhika so glad to see you.

        Reply
    30. sangeetha preetham

      March 20, 2014 at 8:19 am

      lovely recipe:) thanks for sharing..

      Reply
    31. Pat

      May 18, 2014 at 8:57 am

      Hi Sharmi,
      lovely recipe. thank u.. would u be able to tell us how to make homemade curd please.. it would be great..
      waiting for ur reply

      Reply
      • SHARMILEE J

        May 18, 2014 at 12:30 pm

        Sure will post it soon

        Reply
    32. Navie Soobramoney

      June 02, 2014 at 5:43 pm

      Im from South Africa n I love curd rice. ..with cashew nuts tossed in ghee….yuummy

      Reply
    33. Navie Soobramoney

      June 02, 2014 at 5:45 pm

      Im from South Africa n my family simply love curd rice….especially with cashew nuts tossed in ghee

      Reply
    34. SARANYA SAMPATH

      April 24, 2015 at 10:17 am

      Lovely receipe…..thank u

      Reply
    35. chefaicha- شهيوات عائشة

      August 16, 2015 at 1:11 pm

      Thanks for sharing the recipe, it looks moist and delicious!

      Reply
    36. Sharmi

      January 05, 2016 at 1:18 pm

      Sharmi is it boiled milk ? Can u mention it in recipe pls….

      Reply
      • SHARMILEE J

        January 06, 2016 at 6:15 am

        Yes it is boiled milk, have updated it now

        Reply
    37. Sakthi

      March 21, 2016 at 8:40 am

      Hi Sharmi,

      Curd rice turned out tasty. Thanks!

      Reply

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