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    You are here: Home / Sharmis Passions / Aval Vadam | Flattened Rice Fryums

    Aval Vadam | Flattened Rice Fryums

    April 24, 2018 by Sharmilee J Leave a Comment

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    Aval Vadam is homemade fryum made with flattened rice by grinding it, sun drying & frying it. Aval Vadam is a good alternate to the regular vadam and could be relished as a snack or as a side with rice.aval vadam recipe

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    Aval Vadam is a very easy homemade vadam or vadagam you can try for this summer.I usually love to try different homemade vadams and this year I tried this quick vadam suggested by my friend.She just gave me an idea to try as she saw it on a cookbook.Mittu loves homemade fryums and its a big motivation factor for me to try homemade vadams.

    Aval vadam is made with flattened rice / poha very easy to make when compared to the regular vadams.These homemade sun dried crisps makes a great lunch time partner especially for variety rice recipes.

    aval vadam recipePin

    Other vadam recipes:

    • Killu vadam recipe
    • Koozh vadam recipe
    • Rice flour vadam

    aval vadam recipePin

    If you have any more questions about this Aval Vadam Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Aval Vadam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Aval Vadam Recipe

    Aval Vadam is homemade fryum made with flattened rice by grinding it, sun drying & frying it. Aval Vadam is a good alternate to the regular vadam and could be relished as a snack or as a side with rice.
    Prep Time40 mins
    Drying time2 d
    Total Time2 d 40 mins
    Servings4 cups
    AuthorSharmilee J

    Ingredients

    • 2 cups thick poha thin variety also can be used
    • 2 cups water adjust accordingly
    • 3 nos green chilli
    • 2 tsp jeera
    • salt to taste

    Instructions

    • Measure poha(aval) first and take it in a bowl. Rinse it well then add water to it, water should be at least 2 cms above the poha. Soak for 30 mins. If its thin poha just 10 mins should be enough. I used thick poha so soaked for more time.
    • See now the water is completely absorbed. Now mash it well with a potato masher, if its thin poha you can just mash it with your hand itself. Set aside.
    • Take rock salt and green chillies in the mixer jar and grind it to a coarse paste. Add green chilli paste.
    • Add jeera and mix well. Now pinch small portions of the dough and place in a wide plate. Do this till the entire dough is over. You can even spread a white cloth and place the pinched portions.
    • Like this. Covered it with a netted cloth and dry under sun for 2-3 days.
    • Dry it in sun till there is no moisture, turn over in middle. After noon you can fan dry them. Then next day morning again sun dry it, repeat this process till its crispy.
    • Once dried completely, store in a clean container and use it as and when needed. Heat oil in a kadai / tadka pan and fry them till deep golden brown.
    • Serve Aval Vadam with any variety rice of your choice or have it as such .

    Notes

    • You can test fry 1 or 2 vadams and check…After deep frying if its crispy fully then the vadams are done you can store in airtight container. If it sticks in between your teeth and is chewy then it needs more drying. Dry for few more days in hot sun.
    • Pinch only small portions.
    • Oil should be hot, test one vadam if it comes up(raises) immediately after its dropped then its the right heat you need.
    • You can even add small onion if you like the flavour. Add along with green chillies and grind it.
    Nutrition Facts
    Aval Vadam Recipe
    Amount Per Serving (75 g)
    Calories 342 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.2g1%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.3g
    Sodium 15mg1%
    Potassium 124mg4%
    Carbohydrates 74g25%
    Fiber 1g4%
    Sugar 0.2g0%
    Protein 7g14%
    Vitamin A 13IU0%
    Vitamin C 0.2mg0%
    Calcium 39mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Aval Vadam Recipe Step by Step

    1. Measure poha(aval) first and take it in a bowl.Rinse it well then add water to it, water should be atleast 2 cms above the poha.Soak for 30 mins.If its thin poha just 10 mins should be enough.I used thick poha so soaked for more time.
      How to make aval vadam recipe - Step1Pin
    2. See now the water is completely absorbed.Now mash it well with a potato masher, if its thin poha you can just mash it with your hand itself.Set aside.
      How to make aval vadam recipe - Step2Pin
    3. Take rock salt and green chillies in the mixer jar and grind it to a coarse paste.Add green chilli paste.
      How to make aval vadam recipe - Step3Pin
    4. Add jeera and mix well.Now pinch small portions of the dough and place in a wide plate.Do this till the entire dough is over.You can even spread a white cloth and place the pinched portions.
      How to make aval vadam recipe - Step4Pin
    5. Like this.Covered it with a netted cloth and dry under sun for 2-3 days.
      How to make aval vadam recipe - Step5Pin
    6. Dry it in sun till there is no moisture, turn over in middle.After noon you can fan dry them.Then next day morning again sun dry it, repeat this process till its crispy.
      How to make aval vadam recipe - Step6Pin
    7. Once dried completely, store in a clean container and use it as and when needed. Heat oil in a kadai / tadka pan and fry them till deep golden brown.
      How to make aval vadam recipe - Step6Pin

    Serve it with any variety rice of your choice or have it as such .

    aval vadam recipePin

    Crispy poha fryums ready to snack!

    Expert Tips

    • You can test fry 1 or 2 vadams and check…After deep frying if its crispy fully then the vadams are done you can store in airtight container. If it sticks in between your teeth and is chewy then it needs more drying. Dry for few more days in hot sun.
    • Pinch only small portions.
    • Oil should be hot, test one vadam if it comes up(raises) immediately after its dropped then its the right heat you need.
    • You can even add small onion if you like the flavour. Add along with green chillies and grind it.

    aval vadam recipePin

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