Name: Sago popsicles recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 small popsicles
Ingredients: 1/3 cup nylon sago ((the smaller variety)); 2 cups milk; 3 tbsp granulated sugar; few drops any essence of your choice ((optional)); 2 cups water

Javvarisi popsicles recipe with step by step photos. Sago popsicles or javvarisi popsicles is one I wanted to try after trying semiya ice and this one was a instant hit with all of us. I am sure am going to make this often as I always do with semiya popsicles.

The popsicles comes out so creamy and yummy am sure kids will love it.

Sago popsicles recipe

Course: Dessert

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 small popsicles

Author: Sharmilee J

Sago popsicles recipe with step by step pictures.

Ingredients

1/3 cup nylon sago (the smaller variety)
2 cups milk
3 tbsp granulated sugar
few drops any essence of your choice (optional)
2 cups water

Instructions

Measure and take sago in a bowl, rinse it well.
Drain and set aside.Boil water, when it starts to bubble add sago.
Cook until it becomes transparent.Drain the sago using a metal strainer.
Rinse it well in water atleast twice.Drain and set aside. In a sauce pan add milk.
Boil for few mins until it becomes slightly thick.
Then add sugar, mix well until it dissolves completely.Now add cooked sago.
Cook for 5-7mins or until the sago is nicely blended with the milk and the mixture turns slightly thick.Add essence if you prefer adding.
Now the mixture is slightly thick, this is the consistency we want.Switch off and let it cool completely.
Now take your favorite popsicle mould.Pour the sago mixture into the mould.
Close with lid.Freeze for atleast 6-8 hrs.Then show the bottom part in running tap water and then remove the popsicles carefully.Serve!

Recipe Notes

The mixture should be slightly thick,after cooling it will thicken more.
You can add any essence of your choice.You can even add rose essence.I used vanilla essence as our family likes it.

Steps:

Measure and take sago in a bowl, rinse it well.
Drain and set aside.Boil water, when it starts to bubble add sago.
Cook until it becomes transparent.Drain the sago using a metal strainer.
Rinse it well in water atleast twice.Drain and set aside. In a sauce pan add milk.
Boil for few mins until it becomes slightly thick.
Then add sugar, mix well until it dissolves completely.Now add cooked sago.
Cook for 5-7mins or until the sago is nicely blended with the milk and the mixture turns slightly thick.Add essence if you prefer adding.
Now the mixture is slightly thick, this is the consistency we want.Switch off and let it cool completely.
Now take your favorite popsicle mould.Pour the sago mixture into the mould.