Javvarisi ice recipe, Sago popsicles recipe

Last Updated on December 7, 2020

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Javvarisi popsicles recipe with step by step photos. Sago popsicles or javvarisi popsicles  is one I wanted to try after trying semiya ice and this one was a instant hit with all of us. I am sure am going to make this often as I always do with semiya popsicles.
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The popsicles comes out so creamy and yummy am sure kids will love it.
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Sago popsicles recipe

Sago popsicles recipe with step by step pictures.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings6 small popsicles

AuthorSharmilee J

1x2x3x

Ingredients

• 1/3 cup nylon sago (the smaller variety)
• 2 cups milk
• 3 tbsp granulated sugar
• few drops any essence of your choice (optional)
• 2 cups water

Instructions

• Measure and take sago in a bowl, rinse it well.
• Drain and set aside.Boil water, when it starts to bubble add sago.
• Cook until it becomes transparent.Drain the sago using a metal strainer.
• Rinse it well in water atleast twice.Drain and set aside. In a sauce pan add milk.
• Boil for few mins until it becomes slightly thick.
• Then add sugar, mix well until it dissolves completely.Now add cooked sago.
• Cook for 5-7mins or until the sago is nicely blended with the milk and the mixture turns slightly thick.Add essence if you prefer adding.
• Now the mixture is slightly thick, this is the consistency we want.Switch off and let it cool completely.
• Now take your favorite popsicle mould.Pour the sago mixture into the mould.
• Close with lid.Freeze for atleast 6-8 hrs.Then show the bottom part in running tap water and then remove the popsicles carefully.Serve!
  

Notes

• The mixture should be slightly thick,after cooling it will thicken more.
• You can add any essence of your choice.You can even add rose essence.I used vanilla essence as our family likes it.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Steps:

1. Measure and take sago in a bowl, rinse it well.
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2. Drain and set aside.Boil water, when it starts to bubble add sago.
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3. Cook until it becomes transparent.Drain the sago using a metal strainer.
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4. Rinse it well in water atleast twice.Drain and set aside. In a sauce pan add milk.
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5. Boil for few mins until it becomes slightly thick.
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6. Then add sugar, mix well until it dissolves completely.Now add cooked sago.
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7. Cook for 5-7mins or until the sago is nicely blended with the milk and the mixture turns slightly thick.Add essence if you prefer adding.
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8. Now the mixture is slightly thick, this is the consistency we want.Switch off and let it cool completely.
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9. Now take your favorite popsicle mould.Pour the sago mixture into the mould.
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Serve immediately.

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Enjoy sago popsicles for this summer!

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Ready for some sago popsicles!! ?

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