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    You are here: Home / RandomPosts / Javvarisi Ice| Sago Popsicle

    Javvarisi Ice| Sago Popsicle

    Last Updated On: Jun 17, 2022 by Sharmilee J

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    Javvarisi Popsicle is a tasty, chewy cool dessert bar made by simmering milk with javvarisi & freezing it in mold. Javvarisi Popsicle is a good choice of dessert to manage the scorching heat of summer with its unique taste. Javvarisi Popsicles Recipe with step by step photos.Vanilla Cheese Cake Recipe

    Sago Popsicles or Javvarisi Popsicles  is one I wanted to try after trying semiya ice and this one was a instant hit with all of us. I am sure am going to make this often as I always do with semiya popsicles.
    Vanilla Cheese Cake Recipe

    The popsicles comes out so creamy and yummy am sure kids will love it.
    Vanilla Cheese Cake Recipe
    If you have any more questions about this Javvarisi Popsicle Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Javvarisi Popsicle Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Javvarisi Popsicle | Sago Popsicle

    Javvarisi Popsicle is a tasty, chewy cool dessert bar made by simmering milk with javvarisi & freezing it in mold. Javvarisi Popsicle is a good choice of dessert to manage the scorching heat of summer with its unique taste.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Freezing Time10 hours hrs
    Total Time10 hours hrs 30 minutes mins
    Servings6 small popsicles
    AuthorSharmilee J

    Ingredients

    • 1/3 cup nylon sago the transparent variety
    • 2 cups milk
    • 3 tablespoon granulated sugar
    • few drops any essence of your choice optional
    • 2 cups water

    Instructions

    • Measure and take sago in a bowl, rinse it well. Drain and set aside.
    • Boil water, when it starts to bubble add sago. Cook until it becomes transparent.
    • Drain the sago using a metal strainer. Rinse it well in water at least twice. Drain and set aside.
    • In a sauce pan add milk. Boil for few mins until it becomes slightly thick.
    • Then add sugar, mix well until it dissolves completely.
    • Now add cooked sago. Cook for 5-7mins or until the sago is nicely blended with the milk and the mixture turns slightly thick. Add essence if you prefer adding.
    • Now the mixture is slightly thick, this is the consistency we want. Switch off and let it cool completely.
    • Now take your favorite popsicle mould. Pour the sago mixture into the mould.
    • Close with lid. Freeze for at least 6-8 hrs.
    • Then show the bottom part in running tap water and then remove the popsicles carefully. Serve Javvarisi Popsicle!

    Notes

    • The mixture should be slightly thick, after cooling it will thicken more.
    • You can add any essence of your choice. You can even add rose essence. I used vanilla essence as our family likes it.
    Nutrition Facts
    Javvarisi Popsicle | Sago Popsicle
    Amount Per Serving (75 g)
    Calories 100 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 10mg3%
    Sodium 46mg2%
    Potassium 122mg3%
    Carbohydrates 16g5%
    Fiber 1g4%
    Sugar 10g11%
    Protein 3g6%
    Vitamin A 132IU3%
    Vitamin C 0.3mg0%
    Calcium 102mg10%
    Iron 0.003mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Javvarisi Popsicle Recipe Step by Step

    1. Measure and take sago in a bowl, rinse it well.
      How to make Vanilla Cheese Cake Recipe - Step1
    2. Drain and set aside.Boil water, when it starts to bubble add sago.
      How to make Vanilla Cheese Cake Recipe - Step2
    3. Cook until it becomes transparent.Drain the sago using a metal strainer.
      How to make Vanilla Cheese Cake Recipe - Step3
    4. Rinse it well in water atleast twice.Drain and set aside. In a sauce pan add milk.
      How to make Vanilla Cheese Cake Recipe - Step4
    5. Boil for few mins until it becomes slightly thick.
      How to make Vanilla Cheese Cake Recipe - Step5
    6. Then add sugar, mix well until it dissolves completely.Now add cooked sago.
      How to make Vanilla Cheese Cake Recipe - Step6
    7. Cook for 5-7mins or until the sago is nicely blended with the milk and the mixture turns slightly thick.Add essence if you prefer adding.
      How to make Vanilla Cheese Cake Recipe - Step7
    8. Now the mixture is slightly thick, this is the consistency we want.Switch off and let it cool completely.
      How to make Vanilla Cheese Cake Recipe - Step8
    9. Now take your favorite popsicle mould.Pour the sago mixture into the mould.
      How to make Vanilla Cheese Cake Recipe - Step9

    Serve immediately.

    Vanilla Cheese Cake Recipe

    Enjoy sago popsicles for this summer!

    Expert Tips

    • The mixture should be slightly thick, after cooling it will thicken more.
    • You can add any essence of your choice. You can even add rose essence. I used vanilla essence as our family likes it.

    Vanilla Cheese Cake Recipe

    Ready for some sago popsicles!! ?

    Vanilla Cheese Cake Recipe


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    Filed Under: Popsicles, RandomPosts, Recent Posts, Sago Recipes, Sharmis Passions

    Reader Interactions

    Comments

    1. Anlet - Annslittlecorner

      May 10, 2017 at 9:23 am

      looks so tempting Cant wait to try them soon

      Reply
    5 from 5 votes (4 ratings without comment)

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