Mango Ladoo | Mango Laddu

Mango Ladoo is a delicious & flavorful sweet made by blending mango puree with coconut gratings & sugar and shaping them into balls. Mango Laddu is a good choice of sweet to make occasions special and is fairly simple & quick to make.  Mango Ladoo is a delight treat that lingers in mouth for the entire day. Mango Ladoo Recipe with step by step photos
This Mango Ladoo was one among the list of mango recipes to try this year and yes I did this mango ladoo which is easy and instant to make too.I wanted to try this mango ladoo using khoya but was not able to reach out to it and had no patience to make homemade khoya so used dessicated coconut.But you can try with fresh ladoo too,check notes section.

Do try this delicious different take on mangoes…yes it is Mango Ladoo.

If you have any more questions about this Mango Ladoo Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Mango Ladoo Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print Recipe Pin Recipe

Mango Laddu | Mango Ladoo

Mango Ladoo is a delicious & flavorful sweet made by blending mango puree with coconut gratings & sugar and shaping them into balls. Mango Laddu is a good choice of sweet to make occasions special and is fairly simple & quick to make.  Mango Ladoo is a delight treat that lingers in mouth for the entire day.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings10 ladoos

AuthorSharmilee J

1x2x3x

Ingredients

• 1 medium sized mango ~1/2 cup mango pulp
• 3 tablespoon granulated sugar
• 3/4 + 1/4 cup dessicated coconut
• 2 tablespoon milk powder
• 2 teaspoon pistachios chopped
• 2 teaspoon ghee melted

Instructions

• Peel the skin from the mango, chop it roughly. Take it in a blender.
• Add sugar to it. Puree it without adding water.
• Keep a pan, switch on the flame. Now measure 1/2 cup puree and add it to the pan.
• Add 3/4 cup desiccated coconut to it. Give it a stir, then add milk powder. Mix well.
• Now add remaining 1/4 cup desiccated coconut and keep cooking in low flame.
• It will form a mass - this is the right stage. Now add ghee, mix well.
• Cook for few more minutes until it forms a ball without sticking. If you pinch a small portion and try rolling it, it should form a non sticky ball.
• Switch off and let it cool down.
• Chop pista roughly and keep it ready. Pinch small lemon sized portion and roll into  a ball.
• Dip in the chopped pistachios and arrange in a plate. Repeat until you finish off.

  Enjoy Mango Ladoo!

Notes

• The ladoo is slightly moist not dry.
• If you don't get desiccated coconut, you can use fresh coconut. In that case, dry roast fresh coconut till there is no moisture then use it in the recipe. I am not really sure of quantity so try with the same quantity as mentioned but add little by little.
• These ladoos keeps well for a day or 2 in room temperature. Guess it will keep well for another 2 days when refrigerated but I haven't tried that so not sure.
• The sweetness is just apt, if you want more sweeter ladoos then replace 3 tablespoon sugar with 1/4 cup sugar.
• Do not cook mango for a longer time, if it doesn't come together then add little more desiccated coconut.

Nutrition Facts

Mango Laddu | Mango Ladoo

Amount Per Serving (25 g)

Calories 101 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 6g38%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 4mg1%

Sodium 9mg0%

Potassium 105mg3%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 8g9%

Protein 1g2%

Vitamin A 240IU5%

Vitamin C 8mg10%

Calcium 19mg2%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

Mango Ladoo Recipe Step by Step

1. Peel the skin from the mango, chop it roughly.Take it in a a blender.Add sugar to it.
   
2. Puree it without adding water.Keep a pan,switch on the flame.Now measure 1/2 cup and add it to the pan.
   
3. Add 3/4 cup dessicated coconut to  it.Give it a stir,then add milk powder.
   
4. Mix well.Now add remaining 1/4 cup dessicated coconut and keep cooking in low flame.
   
5. It will form a mass this is the right stage.Now add ghee, mix well.
   
6. Cook for few more minutes until it forms a ball without sticking.If you pinch a small portion(if you cannot bear the heat then dip ur fingers in water then pinch) and try rolling it, it should form a non sticky ball.Switch off and let it cool down.
   
7. Chop pista roughly and keep it ready.Pinch small lemon sized portion and roll into  a ball.
   
8. Dip in the chopped pistachios and arrange in a plate.Repeat until you finish off.
   

Serve .

Delicious mango ladoo ready!

Expert Tips

• The ladoo is slightly moist not dry.
• If you don’t get desiccated coconut, you can use fresh coconut. In that case, dry roast fresh coconut till there is no moisture then use it in the recipe. I am not really sure of quantity so try with the same quantity as mentioned but add little by little.
• These ladoos keeps well for a day or 2 in room temperature. Guess it will keep well for another 2 days when refrigerated but I haven’t tried that so not sure.
• The sweetness is just apt, if you want more sweeter ladoos then replace 3 tablespoon sugar with 1/4 cup sugar.
• Do not cook mango for a longer time, if it doesn’t come together then add little more desiccated coconut.