Saturday, May 10, 2014

Puliyodharai and Vadam - Travel Lunch Idea 5

Puliyodharai and Vadam
Pulioyodharai is meant for travel but I vaguely remember amma packing puli sadam / puliyodharai for travel as I was not fond of variety rice during my childhood days. But now I love all variety rice recipes that I can even have it daily.....I should admit time and necessity has changed my taste buds :)

When I posted vadams here, I reserved a handful of both vadams for clicking this combo....yes its a proud moment to have your homemade vadams as all these days I was relying only on store bought vadams.
Puliyodharai and Vadam

Travel Food Idea5 - Puliyodharai and Vadam

Preparation Time : 30 mins | Cooking Time : 24 hrs | Standing Time : 1 day
Recipe Category: Travel Food | Recipe Cuisine: South Indian

Click the links below to get the full recipe with stepwise pictures

Here is the travel idea menu 5:

Puliyodharai / Puliyogare
Javvarisi Vadam / Killu Vadam

My Notes:

  • Pack the vadams in a aritight container so that it stays crisp.
  • Packing in banana leaf gives a nice flavour to the rice.
  • You can make the puliyodharai paste the previous day itself. The next day just cook rice and mix it with the puliyogare paste.
Puliyodharai and Vadam

Written by: SHARMILEE J


  1. my fav combo alwayz puliogare wt vathal...lovely clicks

  2. Lovely pic dear!! Puliyodharai my all time favourite...

  3. Very true,our taste buds do change with age :). Nothing can beat this puliyodharai-vadam combo,looks great

  4. Super a irukke, can just devour the contents, tooo tooo tempting click.


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