Name: Garlic Murukku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 and 1/4 cup homemade rice flour / idiyappam flour; 1/4 cup besan flour; 5 big garlic pearls; 1 no red chilli; 1 tbsp butter; 1 tsp white sesame seeds; salt (to taste); oil (to deep fry); water ( as needed)

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Garlic Murukku is a flavourful savoury made by adding crushed garlic in the regular making of Murukku. Garlic Murukku is commonly made for Diwali and a must try version of Murukku for its taste & the joy of food.

PinGarlic Murukku is a instant murukku with garlic flavour. Garlic murukku or poondu murukku is so flavour with the burst of flavours from garlic and chillies.

I tried this Poondu Murukku as our family loves garlic flavour so it was a treat for all of us.I tried this with my reliable readymade idiyappam flour and it never let me down as always.

Finally I am done with my diwali posts, hope you enjoyed them, do try and send your pics to my email.Wishing you all a very happy Diwali!!

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Garlic Murukku

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Servings20 murukkus

AuthorSharmilee J

Ingredients

1 and 1/4 cup homemade rice flour / idiyappam flour
1/4 cup besan flour
5 big garlic pearls
1 no red chilli
1 tbsp butter
1 tsp white sesame seeds
salt to taste
oil to deep fry
water as needed

Instructions

Soak garlic and red chillies in little hot water for 15mins.
Then transfer to mixer jar and grind it to a smooth paste. Set aside.
In a mixing bowl, add rice flour, then add besan flour, garlic paste, butter and salt.
Add sesame seeds. Mix well.
Now add water little by little to form a smooth non sticky dough.
I used star mould. Grease the murukku mould with oil, fill the dough till 3/4th of the mould. Start pressing in a ladle. You can keep 2 ladles and press.
Heat oil , flip the ladle so that the murukku falls into the preheated oil. Deep fry till golden brown or until the shh sound stops. Drain in tissue paper. Likewise repeat to finish the dough.
Enjoy Garlic Murukku!

Notes

The dough should not be too tight else the murukku will be hard.
the dough should not be too loose, it will drink more oil so add water accordingly.
If you do not get continuous lines in the murukku then butter is more so add little flour and mix well.
I added only 1 red chilli, you can add one more if you prefer more spicy murukku.

Nutrition Facts

Garlic Murukku

Amount Per Serving (25 g)

Calories 49 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.4g3%

Trans Fat 0.02g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.2g

Cholesterol 2mg1%

Sodium 6mg0%

Potassium 24mg1%

Carbohydrates 9g3%

Fiber 0.4g2%

Sugar 0.2g0%

Protein 1g2%

Vitamin A 19IU0%

Vitamin C 0.1mg0%

Calcium 3mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Garlic Murukku Recipe Step by Step

Soak garlic and red chillies in little hot water for 15 mins.Then transfer to mixer jar and grind it to a smooth paste.Set aside.
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In a mixing bowl, add rice flour,then add besan flour,garlic paste,butter and salt.
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Add sesame seeds.First mix this well.
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Now add water little by little to form a smooth nonsticky dough like this.
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I used star mould.Grease the murukku mould with oil, fill the dough till 3/4th of the mould.Start pressing in a ladle.You can keep 2 ladles and press.
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Heat oil , flip the ladle so that the murukku falls into the preheated oil.Deep fry till golden brown or until the shh sound stops.Drain in tissue paper.Likewise repeat to finish the dough.
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