Garlic murukku recipe a instant murukku with garlic flavour. Garlic murukku or poondu murukku is so flavour with the burst of flavours from garlic and chillies.
I tried this poondu murukku as our family loves garlic flavour so it was a treat for all of us.I tried this with my reliable readymade idiyappam flour and it never let me down as always 🙂
Finally I am done with my diwali posts, hope you enjoyed them, do try and send your pics to my email.Wishing you all a very happy Diwali!!
Garlic murukku recipe
Garlic murukku made using rice flour and gram flour with garlic flavour.
Ingredients
- 1 and 1/4 cup homemade rice flour / idiyappam flour
- 1/4 cup besan flour
- 5 big garlic pearls
- 1 no red chilli
- 1 tbsp butter
- 1 tsp white sesame seeds
- salt to taste
- oil to deep fry
- water as needed
Instructions
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Soak garlic and red chillies in little hot water for 15mins.Then transfer to mixer jar and grind it to a smooth paste.Set aside.
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In a mixing bowl, add rice flour,then add besan flour,garlic paste,butter and salt.
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Add sesame seeds.First mix this well.
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Now add water little by little to form a smooth nonsticky dough like this.
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I used star mould.Grease the murukku mould with oil, fill the dough till 3/4th of the mould.Start pressing in a ladle.You can keep 2 ladles and press.
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Heat oil , flip the ladle so that the murukku falls into the preheated oil.Deep fry till golden brown or until the shh sound stops.Drain in tissue paper.Likewise repeat to finish the dough.
Recipe Notes
- The dough should not be too tight else the murukku will be hard.
- the dough should not be too loose, it will drink more oil so add water accordingly.
- If you do not get continuous lines in the murukku then butter is more so add little flour and mix well.
- I added only 1 red chilli, you can add one more if you prefer more spicy murukku.
Steps to make garlic murukku recipe:
- Soak garlic and red chillies in little hot water for 15 mins.Then transfer to mixer jar and grind it to a smooth paste.Set aside.
- In a mixing bowl, add rice flour,then add besan flour,garlic paste,butter and salt.
- Add sesame seeds.First mix this well.
- Now add water little by little to form a smooth nonsticky dough like this.
- I used star mould.Grease the murukku mould with oil, fill the dough till 3/4th of the mould.Start pressing in a ladle.You can keep 2 ladles and press.
- Heat oil , flip the ladle so that the murukku falls into the preheated oil.Deep fry till golden brown or until the shh sound stops.Drain in tissue paper.Likewise repeat to finish the dough.
Cool down completely then store in a clean container.
Enjoy these crunchy murukkus! 🙂
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