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    You are here: Home / RandomPosts / Garlic Murukku | Poondu Murukku

    Garlic Murukku | Poondu Murukku

    Last Updated On: Jun 20, 2022 by Sharmilee J

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    Garlic Murukku is a flavourful savoury made by adding crushed garlic in the regular making of Murukku. Garlic Murukku is commonly made for Diwali and a must try version of Murukku for its taste & the joy of food.garlic murukku recipeGarlic Murukku is a instant murukku with garlic flavour. Garlic murukku or poondu murukku is so flavour with the burst of flavours from garlic and chillies.

    I tried this Poondu Murukku as our family loves garlic flavour so it was a treat for all of us.I tried this with my reliable readymade idiyappam flour and it never let me down as always.

    Finally I am done with my diwali posts, hope you enjoyed them, do try and send your pics to my email.Wishing you all a very happy Diwali!!

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    garlic murukku recipe

    If you have any more questions about this Garlic Murukku Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Garlic Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Garlic Murukku

    Garlic Murukku is a flavourful savoury made by adding crushed garlic in the regular making of Murukku. Garlic Murukku is commonly made for Diwali and a must try version of Murukku for its taste & the joy of food.
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Servings20 murukkus
    AuthorSharmilee J

    Ingredients

    • 1 and 1/4 cup homemade rice flour / idiyappam flour
    • 1/4 cup besan flour
    • 5 big garlic pearls
    • 1 no red chilli
    • 1 tablespoon butter
    • 1 teaspoon white sesame seeds
    • salt to taste
    • oil to deep fry
    • water as needed

    Instructions

    • Soak garlic and red chillies in little hot water for 15mins.
    • Then transfer to mixer jar and grind it to a smooth paste. Set aside.
    • In a mixing bowl, add rice flour, then add besan flour, garlic paste, butter and salt.
    • Add sesame seeds. Mix well.
    • Now add water little by little to form a smooth non sticky dough.
    • I used star mould. Grease the murukku mould with oil, fill the dough till 3/4th of the mould. Start pressing in  a ladle. You can keep 2 ladles and press.
    • Heat oil , flip the ladle so that the murukku falls into the preheated oil. Deep fry till golden brown or until the shh sound stops. Drain in tissue paper. Likewise repeat to finish the dough.
    • Enjoy Garlic Murukku!

    Notes

    • The dough should not be too tight else the murukku will be hard.
    • the dough should not be too loose, it will drink more oil so add water accordingly.
    • If you do not get continuous lines in the murukku then butter is more so add little flour and mix well.
    • I added only 1 red chilli, you can add one more if you prefer more spicy murukku.
    Nutrition Facts
    Garlic Murukku
    Amount Per Serving (25 g)
    Calories 49 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.4g3%
    Trans Fat 0.02g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.2g
    Cholesterol 2mg1%
    Sodium 6mg0%
    Potassium 24mg1%
    Carbohydrates 9g3%
    Fiber 0.4g2%
    Sugar 0.2g0%
    Protein 1g2%
    Vitamin A 19IU0%
    Vitamin C 0.1mg0%
    Calcium 3mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Garlic Murukku Recipe Step by Step

    1. Soak garlic and red chillies in little hot water for 15 mins.Then transfer to mixer jar and grind it to a smooth paste.Set aside.
      How to make garlic murukku recipe - Step1
    2. In a mixing bowl, add rice flour,then add besan flour,garlic paste,butter and salt.
      How to make garlic murukku recipe - Step2
    3. Add sesame seeds.First mix this well.
      How to make garlic murukku recipe - Step3
    4. Now add water little by little to form a smooth nonsticky dough like this.
      How to make garlic murukku recipe - Step4
    5. I used star mould.Grease the murukku mould with oil, fill the dough till 3/4th of the mould.Start pressing in a ladle.You can keep 2 ladles and press.
      How to make garlic murukku recipe - Step5
    6. Heat oil , flip the ladle so that the murukku falls into the preheated oil.Deep fry till golden brown or until the shh sound stops.Drain in tissue paper.Likewise repeat to finish the dough.
      How to make garlic murukku recipe - Step6

    Cool down completely then store in a clean container.

    garlic murukku recipe

    Enjoy these crunchy murukkus!

    garlic murukku recipe


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    Filed Under: Diwali, Diwali Savoury Snacks, Murukku Recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks Tagged With: garlic murukku, garlic murukku recipe, poondu murukku recipe

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