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Vegetable Cutlet Recipe – Veg Cutlet – How to make Vegetable Cutlets

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Vegetable Cutlet Recipe

Vegetable cutlet is my favourite from my childhood days. I’m sure this is the best way to make kids eat veggies. I got the recipe from amma and here it is for you….Whan I was in the middle of clicking my daughter came running to me with the pizzahut stand(in the 2nd pic) and asked to keep it so she was the sole reason for that idea 🙂

Vegetable Cutlet Recipe

Vegetable Cutlet Recipe:- Ingredients

Preparation Time : 20 mins | Cooking Time : 20 mins | Makes : 14 cutlets
Recipe Category: Snack | Recipe Cuisine: South Indian

Potato – 2 big sized
Other mixed veggies – 1/4 cup (I used carrots, peas and beans)
Onions – 1/2 chopped finely
Bread – 1 slice
Bread crumbs – 1/2 cup
Ginger garlic paste -1/2 tsp
Red chilli powder – 1 tsp
Garam masala powder – 1/2 tsp
Coriander leaves,chopped – 2 tbsp
Lemon juice – 1 tsp
Maida – 1 tbsp
Salt – as required
Oil – As required for deep frying / toasting

Method:

  1. Pressure cook the veggies with required amount of water until soft. Peel off the skin of potatoes ,mash it well and add the other veggies to it. Then add finely chopped onions, Crumble the bread with your hands and add the bread to the veggies.Add ginger garlic paste, red chilli powder, garam masala powder, coriander leaves and required salt.
    How to make vegetable cutlet - Step1
  2. Mix well and saute it in a nonstick pan with a tsp of oil till the onions turn soft and the masalas raw smell leaves, it will take just 5mins. Switch off and cool down.
    How to make vegetable cutlet - Step2
  3. Add lemon juice and mix well to form a dough.Make equal sized round balls and slightly press it between your palms to make it flat.Keep aside.Now in a seperate plate, mix maida and water to form a thick paste. Now dip each cutlet in the paste such that both sides are coated well.
    How to make vegetable cutlet - Step3
  4. Then coat it with breadcrumbs as show in the below pic.Repeat the same for all other cutlets too. You can deep fry them or toast the cutlets(like what I did) till crispy.Serve the cutlets hot with tomato sauce.
    How to make vegetable cutlet - Step4

I am sure this is a kid pleaser, you can make innovative shapes and impress the kids. Any fussy eater will sure like this cutlet and ask for one more. You can make this as a tea time snack for kids and serve them hot with tomato sauce – yum combination. As all the veggies are added and if you toasting it then what more do you need – Its a tasty and healthy evening tea time snack.Enjoy ur cutlets guiltfree.
Vegetable Cutlet Recipe

My Notes:

  • You can also add beetroot for a nice color.
  • You can deep fry them if you are making in bulk as it saves time
  • Those who like eggs can use egg for coating and then dip them in breadcrumbs.
  • Amma usually sautes onion and tomato well and then add it to the other other ingredients. You can try this too as tomatoes give a nice flavour.
  • You can prepare the cutlets before hand and refrigerate them, and toast/deep fry when you want it to serve hot. I have tried a day prior to the guests arrived and it was good. So make sure you make the cutlets only a day prior and not more than that as the veggies will get spoiled easily.

Vegetable Cutlet Recipe

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Reader Interactions

Comments

  8. Divya Kudua says

    June 15, 2011 at 3:24 am

    I get nostalgic whenever I see someone posting cutlets as it somehow reminds me of my childhood.Whenever craving strikes,I make a big batch and freeze it so that I can have it at my fancy.I follow almost the same recipe,but with beetroot.Lovely pics as usual,the cute li'l stand,is that the one which comes with pizza?

    Reply

    • MSK says

      July 17, 2013 at 4:08 pm

      Hey Divya, could you tell me how do you freeze the cutlets , before frying them or after frying them ? which way is suggested.

      Thanks 🙂

      Reply

  24. Sharmilee! :) says

    June 15, 2011 at 4:40 am

    @Divya : Thats nice to hear Divya! Yes, it is the small stand that comes with pizzas at Pizzahut 🙂

    @Raksha : Yes I use Photoshop CS3 for some minor editing.

    Reply

  32. Prathibha says

    June 15, 2011 at 8:44 am

    As Divya said…even I do a big batch n freeze them and hence easy snack when sudden craving for any snack…They look very nice n I loved the click wid stand especially..:)

    Reply

  42. Anonymous says

    June 15, 2011 at 10:58 am

    Love veg cutlets, and it reminds me of the fun time we had in Indian Coffee house and yours look so so good.
    Can't log into my ggogle account
    Happy Cook / Finla

    Reply

  88. Sharmilee! :) says

    June 21, 2011 at 7:09 am

    @Vidya : The masala powders should be added to the veggies. The breadcrumbs is just for coating the cutlets, u dont need to add anything to breadcrumbs. Hope this clears…

    Reply

  90. Anonymous says

    August 2, 2011 at 12:19 am

    Hi Sharmilee,
    I read this post today while travelling back to home on train, was so tempted that I made this as soon as I reached home.
    Came out wonderful. My kids also loved it.

    Thanks for posting a healthy and tasty recipe.

    Keep it up.
    Thanks,
    Megs

    Reply

  94. Anonymous says

    April 21, 2012 at 11:01 pm

    Can I bake these cutlets? Also, can I omit the egg for coating and just add bread crumbs so they stay well put in the oven as they are baking? I've tried using cooking oil to deep fry them and they are awesome but I started baking more for healthier versions.

    Thanks for recipe! 🙂

    Reply

  96. Sharmilee! :) says

    April 22, 2012 at 3:52 am

    @Anon: Yes eggs are just optional…I havent used them too. Ye you can bake them too but am not sure of the temperature and timing, may be you can try and see….else you can toast them in dosa tawa like what I've done which consumes less oil too.

    Reply

  106. Viji says

    February 27, 2013 at 12:48 am

    Today I prepare this snacks for evening tea time.. it came out well.. I also added sweet corn along with the veggies… tasted very well.. thanks for posting this recipe..

    Reply

  112. Riya says

    November 7, 2013 at 1:26 pm

    Made this cutlet, after successful encounter with soya chunks cutlet. This has been become my favorite and easy to do anytime. Thanks a lot dear sharmeee:)

    Reply

  118. sab says

    June 19, 2014 at 2:30 pm

    Hi sharmi. . Tried cutlet from the above steps. came out very nice. My kid loved it 🙂 but my dough was lil bit watery. anything can be added to make it tight? thanks

    Reply

  122. Divi says

    October 25, 2015 at 7:24 pm

    I want to make some and freeze them for my daughter's school snack. Can I just make the whole cutlet ,freeze and thaw it before use or do I just make the balls and then toast it in breadcrumb before packing lunch?

    Reply

  134. SHANTHI subbiah says

    February 26, 2016 at 9:25 pm

    Hi..Sterday eve i tried tis recipe by followng ur steps.I dont know to cook properly n tawa.
    so i decided to do deep fry it but unfortunately it startd to start to float t in t oil like a mixture.i dint get into the shape of cutlet.also i made one change added rusk powder instead of brad crumbs
    y is it so..?
    wat mistk i made..plz help me

    Reply

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