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You are here: Home / Breakfast Ideas / Cabbage Paratha Recipe – Cabbage Paratha

Cabbage Paratha Recipe – Cabbage Paratha

July 29, 2011 by Sharmilee J 56 Comments

Cabbage Paratha Recipe

Packing dinner for hubby is a mind puzzling task thats when I started trying different types of parathas as they are sure to keep well for a long period of time. As cabbage is his fav veggie, with no doubt he loved the parathas. I cant even stand the slightest raw smell of the veggie, but he loves eating raw cabbage. Still I sauted the cabbage till raw smell leaves just for my sake 🙂

Does just changing the visibility settings for picasa albums change the urls for the images leading it to broken urls?! OMG I faced a really challenging task of reverting back all the urls(for almost 230 posts) again for each post, spent around 5 full long hours yest evening to fix up this as I cudnt see the site with broken images. Has anyone faced this issue?! If please let me know how you solved the issue.

Cabbage Paratha Recipe

Cabbage Paratha Recipe – Ingredients

Preparation Time : 25 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: North Indian

Cabbage – 3/4 cup (grated/chopped finely)
Wheat flour – 1.5 cups
Garam Masala powder – 1/2 tsp (optional)
Chilli powder – 1 tsp
Turmeric powder – a generous pinch
Coriander Leaves – 1 tbsp finely chopped
Oil – as required
Salt – as required

Method:

  1. Heat a pan, add 1/2 tsp oil add the cabbage and saute well until it shrinks and raw smell leaves
  2. Then in a bowl add wheat flour, salt, garam masala powder, chilli powder and turmeric powder, coriander leaves, and sauted cabbage mix well and add water little by little and knead to a soft dough.Leave it aside for 15-30mins.
  3. Divide the dough into equal portions and then make small lemon sized balls and roll them into slightly thin parathas or as shown below as square parathas.
  4. Heat tawa add the rolled parathas add oil, cook on both sides until golden brown spots appear.Serve hot with pickles or curd.
  5. How to make cabbage paratha How to make rajma masala

    Serve hot with raita or your favourite sidedish.This is sure a easy way to make kids eat veggies as when folden in parathas it not only makes the parathas soft but tasty too.

    Cabbage Paratha Recipe

    My Notes:

    • Sauteing cabbage is purely optional but I recommend doing it as however finely grated it gives a raw smell when added without sauting.
    • You can add ghee to cook the parathas for kids. You can also make it stuffed and roll it like we do for aloo parathas. But I prefer this as its messfree 🙂
    • Cabbage will also leave water so be very careful in adding water, so add little by little.
    • You can skip garam masala and also add a tsp of sambar powder.
    • Folding and rolling the paratha in square shape makes the paratha very soft.

    Cabbage Paratha Recipe

    Tags: cabbage paratha,cabbage paratha recipe,easy cabbage paratha,how to make cabbage paratha,quick cabbage paratha,prepare cabbage paratha,easy paratha recipes with step by step pictures

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    Filed Under: Breakfast Ideas, Lunchbox Recipes - Tiffin Items, North Indian, RandomPosts, Rotis and Parathas

    Previous Post: « Mango Lassi Recipe – How to make mango lassi
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    Reader Interactions

    Comments

    1. Kalpana Sareesh says

      July 29, 2011 at 2:58 am

      wow i always love cabbage parathas.. this is one of my fav too.. perfect!!!

      Reply
    2. priya ravi says

      July 29, 2011 at 3:11 am

      Sharmi, this is a known issue with picasa and no fixes are available yet. U can just revert back the settings to public to get photos back.

      http://newarkusa.blogspot.com/2010_12_12_archive.html

      Reply
    3. Sharmilee! :) says

      July 29, 2011 at 3:27 am

      @Priya : I already reverted back but still my pics were not back 🙁 so had do them maually

      Reply
    4. Vimitha Anand says

      July 29, 2011 at 4:06 am

      The parathas look so soft and yummy… Loved the shape…

      Reply
    5. Ms.Chitchat says

      July 29, 2011 at 4:08 am

      Lovely parathas, never tried with cabbage.

      Reply
    6. Prathibha says

      July 29, 2011 at 4:17 am

      nice paratha…looks yumm

      Reply
    7. Premalatha Aravindhan says

      July 29, 2011 at 4:35 am

      Very soft n delicious paratha…loved the shape of the paratha,luks cute…

      Reply
    8. Sandhya khattri says

      July 29, 2011 at 5:58 am

      Nice and easy preparation, The parathas are healthy too, pics are nice as always.

      Reply
    9. Paaka Shaale says

      July 29, 2011 at 6:01 am

      The Parathas look awesome Sharmilee. Loved the shape as well 🙂

      Reply
    10. Nags says

      July 29, 2011 at 6:04 am

      I've always wanted to try this actually! yet another reminder from you 🙂

      Reply
    11. Nithya says

      July 29, 2011 at 7:12 am

      Crunchy cabbage in paratha is our family favorite 🙂 But love the shape totally. Will be making this tonight, will try square shape and excite ppl 🙂

      Reply
    12. Priti says

      July 29, 2011 at 7:52 am

      Looks delicious ….I do this rarely

      Reply
    13. Kaveri says

      July 29, 2011 at 8:37 am

      Love the square shape of parathas….Nice way to sneak in cabbage

      Reply
    14. An Open Book says

      July 29, 2011 at 8:37 am

      totally love stuffed parathas

      Reply
    15. Rachana says

      July 29, 2011 at 8:44 am

      Parathas look so good. Would love to have one with some pickle 🙂

      Reply
    16. Rinku Naveen says

      July 29, 2011 at 9:44 am

      Parathas look too good. Never heard of it before..

      Reply
    17. Noodlehead says

      July 29, 2011 at 9:47 am

      i was planning on making cabbage parathas for dinner too! but i make them a little differently – more along the lines of mooli paratha. This is easier though. I don't have to make a stuffing or anything. And thank you for the idea of rolling square parathas. My pre-school daughter will be very excited about her dinner 🙂

      Reply
    18. Uj says

      July 29, 2011 at 11:01 am

      I have never made square paratha's nor cabbage paratha's. I like that this recipe is mess free.. will surely try next time

      Reply
    19. divya says

      July 29, 2011 at 1:13 pm

      Love this paratha's. It looks fantastic! 🙂

      Reply
    20. Uma says

      July 29, 2011 at 1:58 pm

      Nice idea and other interesting way of eating cabbage. I luv the recipe for sure.

      Cheers,
      Uma

      Reply
    21. saffronstreaks says

      July 29, 2011 at 2:10 pm

      this is pretty good way to use cabbage, I stuffed the cabbage inside the paratha, but this is real simple, loved it

      Reply
    22. sangee vijay says

      July 29, 2011 at 2:47 pm

      interesting way to sneak cabbage in diet…liked it…too good n easy

      Reply
    23. Cilantro says

      July 29, 2011 at 3:18 pm

      I am not a big fan of cabbage, will try to make them to see if my daughter can have it. Looks great.

      Reply
    24. Suja says

      July 29, 2011 at 3:34 pm

      Innovative recipe,lovely and healthy stuffed parathas..delicious.

      Reply
    25. Yummy Team says

      July 29, 2011 at 3:40 pm

      Lovely cabbage parathas..The pics are awesome!

      Reply
    26. aipi says

      July 29, 2011 at 3:48 pm

      Perfectly shaped ~ cabbage paratha is a regular in our household 🙂
      US Masala

      Reply
    27. Latha says

      July 29, 2011 at 4:20 pm

      Lovely paratha…nice clicks.

      Reply
    28. Varshini Sudharsan says

      July 29, 2011 at 5:44 pm

      wow..sharmi…its awesome…i shd try cabbage this way…gr8 clicks:)

      Reply
    29. Cooking Foodie says

      July 29, 2011 at 7:21 pm

      The parathas look wonderful… I find the square shape appealing as well…

      Reply
    30. Torviewtoronto says

      July 29, 2011 at 7:25 pm

      delicious healthy rotis looks wonderful

      Reply
    31. Suma Gandlur says

      July 29, 2011 at 8:36 pm

      I keep trying all the veggies possible to create colorful parathas for my daughter's lunch box and this is one of those. I use raw, grated cabbage though.
      Like the envelope shaped rotis, that's what I call them somehow.

      Reply
    32. Vandana Rajesh says

      July 30, 2011 at 5:44 am

      The parathas look so delicious..love the perfect square shape.

      Reply
    33. Vatsala. says

      July 30, 2011 at 9:42 am

      looks delicious. I've never tried this, going to try pretty soon.

      Invitation for a Potluck
      Event – LGSS_Potato

      Reply
    34. schmetterlingwords says

      July 30, 2011 at 11:21 am

      Cabbage is not a favourite one in our house. But your pics make me think again. Indeed this is a diff way of using the otherwise very healthy veggie!! Thanks for sharing 🙂

      Reply
    35. Plateful says

      July 30, 2011 at 2:54 pm

      Hey sorry about your technical issues– hope you solved it. It's such a bummer to bang your head on such issues right? Btw, the parathas have come out beautiful, especially loved the square shape.

      Reply
    36. Zareena says

      July 30, 2011 at 3:16 pm

      Loved the square shape. Looks very inviting.

      Reply
    37. Ramya Bala says

      July 30, 2011 at 5:40 pm

      perfectly done parathas 🙂

      Reply
    38. jeyashrisuresh says

      July 31, 2011 at 3:28 am

      I have never tried square parathas , quite interesting and wonderful clicks too with mice pic tutorials. Hope u solved ur problem

      Reply
    39. Angie's Recipes says

      July 31, 2011 at 4:57 am

      A square cabbage paratha!! wow I love those stuffed flatbread.

      Reply
    40. RAKS KITCHEN says

      July 31, 2011 at 8:40 am

      My most favorite parathas,easy and great tasting too! pretty clicks!!

      Reply
    41. Kurryleaves says

      July 31, 2011 at 1:01 pm

      Lovely cabbage parathas..looks fantastic

      Reply
    42. Sarah says

      July 31, 2011 at 5:34 pm

      these look so good! i would love to have one!

      Reply
    43. Gayathri NG says

      August 1, 2011 at 1:46 am

      Perfect parathas,looks soft and crunchy.

      Reply
    44. ANU says

      August 1, 2011 at 4:04 am

      wow Awesome recipe….very nicely presented…love the clicks!

      http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

      Reply
    45. Priya (Yallapantula) Mitharwal says

      August 1, 2011 at 9:12 pm

      What a great texture of paratha and lovely recipe, specially step by step pics. Sorry for all your pic URL trouble, but glad all is fixed now.

      Reply
    46. Jay says

      August 2, 2011 at 9:32 am

      oh…wow….very tempting cliks with great flavors sharmi..:)
      Tasty Appetite

      Reply
    47. tigerfish says

      August 23, 2011 at 3:53 am

      Never tried cabbage paratha though I absolutely like the idea.

      Reply
    48. Jo says

      December 12, 2011 at 11:42 am

      Always wondered why rotis should be perfectly round???! Loved the why the paratha looks. They looks superly cute and awesome!. Will definitely give them a try.

      Reply
    49. Kavi says

      March 9, 2012 at 10:59 am

      Loved the shape and the recipe…..wld try soon…

      Thanks for sharing such a wonderful recipe

      Kavi

      Reply
    50. pavithra says

      April 15, 2012 at 4:38 pm

      hi akka…the dish was excellent!!

      Reply
    51. Anonymous says

      April 15, 2012 at 4:39 pm

      hi..the dish was fantastic!!!

      Reply
    52. Mariita says

      June 21, 2012 at 1:45 am

      Nice!…I do like the idea, love it too! Thank you for sharing!

      Reply
    53. Supriya says

      March 20, 2013 at 12:15 pm

      Awesome recipe! Tried it today and it came out really good. Thanks for sharing.

      Reply
    54. esther says

      November 11, 2013 at 2:45 pm

      Hi, tried it today and it came out really well but couldnt get the square shape. How did u get the square shape.

      Reply
      • SHARMILEE J says

        November 11, 2013 at 4:12 pm

        Just fold it into square shape and then roll into parathas as shown in stepwise

        Reply
    55. Pavithra says

      December 18, 2013 at 2:22 pm

      Hi Sharmi,

      My hubby loved this. Thanks. In mine cabbage was not at all visible. I guess I shredded very fine & used very less. Thanks again

      Reply

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