Friday, May 2, 2014

Podi Idli (Idli with Milagai Podi) - Travel Food Recipes Idea4

Podi Idli
Podi Idli is one of my favourites, soft idlis dipped in idli milagai podi with gingelly oil - thats a yum combo especially when podi idli is left to rest for sometime then the idli absorbs the podi well and tastes heavenly.Its a great travel idea suggested by my sis and she also recommended to add lemon juice as a side drink for podi idli as you feel thirsty after eating idli. You can even take buttermilk as it will be apt for summer but make sure it doesn't turn sour so thats the reason my sis suggested lemon juice which is a great combo for podi idli.

I love idli podi so much that I keep trying many recipes with it, you can proof it by checking my 3 versions of idli podi :)
Podi Idli

Travel Food Idea4 - Podi Idli & Lemon Juice

Preparation Time : 30 mins | Cooking Time : 24 hrs | Standing Time : 1 day
Recipe Category: Travel Food | Recipe Cuisine: South Indian

Click the links below to get the full recipe with stepwise pictures

Here is the travel idea menu 4:

Idli Recipe
Idli Podi 1 , Idli Podi 2,  MTR Style Idli Podi 3
Lemon Juice
Podi Idli Recipe

My Notes:

  • Add gingelly oil(nalennai) which tastes best.
  • If you want you can add ghee too.
Podi Idli

Written by: SHARMILEE J


  1. Awesome idlis. Drooling.your chapathi noodles is a super duper hit in my home

  2. I have daily left over raw rice in my,home wat can we do. No one eats palaya sadham in my home

  3. wow awesome used to mk this always wen we travel....:)
    Anu's Healthy Kitchen

  4. Simply superb.Looks delicious.Do visit my blog.I have earlier mailed you.


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