Carrot laddu recipe, Carrot ladoo-Gajar ladoo recipe

Carrot laddu recipe is very easy to make for Diwali.This carrot ladoo recipe uses carrots,ghee and condensed milk as main ingredients.

Carrot ladoo ready in minutes, kids will love it for sure.Mitu enjoyed this ladoo so much.I always love desserts with carrot and this laddu is sure going to my keeper recipe for any get together or sudden guests.

Gajar ladoo will probably be everyone’s favorite.If you like you can even add coconut but I prefer skipping it to enjoy the full flavour of carrots.

Food Advertisements by

Print Recipe

0 from 0 votes

Carrot laddu recipe

Carrot laddu recipe with condensed milk.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Snack

Cuisine: Indian

Servings6 ladoos

AuthorSharmilee J

Ingredients

• 1 cup grated carrot(tightly packed)
• 1 tbsp melted ghee
• 1/3 cup condensed milk
• 1 tbsp chopped pistachios

Instructions

• Heat 1/2 tbsp ghee, add grated carrot and saute in low flame.
• Keep sauteing until it shrinks and raw smell leaves.It will take atleast 10 mins in low flame.Now add condensed milk.
• Keep cooking in low flame until it turns into a sticky mass.
• Add remaining ghee and keep cooking until it forms a thick mixture.Switch off and let it warm for a while.
• Shape them into small ladoos and dip each ladoo into the nuts mixture.Arrange them in small cupcake liners and serve.

Notes

• Make sure to saute the carrot well before adding condensed milk
• You can add cardamom powder for flavour, I didn't add.
• These ladoos keeps well in room temperature for a day and for atleast 3 days if refrigerated.

Steps to make carrot laddu recipe:

1. Heat ghee, add grated carrot and saute in low flame.
   
2. Keep sauteing until it shrinks and raw smell leaves.It will take atleast 10 mins in low flame.Now add condensed milk.
   
3. Keep cooking in low flame until it turns into a sticky mass.
   
4. Add ghee and keep cooking until it forms a thick mixture.Switch off and let it warm for a while.
   
5. Shape them into small balls and dip each ladoo into the nuts mixture.Arrange them in small cupcake liners and serve.
   

Store and serve!

Enjoy !