Name: Carrot laddu recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 ladoos
Ingredients: 1 cup grated carrot(tightly packed); 1 tbsp melted ghee; 1/3 cup condensed milk; 1 tbsp chopped pistachios

Carrot laddu recipe is very easy to make for Diwali.This carrot ladoo recipe uses carrots,ghee and condensed milk as main ingredients.

Carrot ladoo ready in minutes, kids will love it for sure.Mitu enjoyed this ladoo so much.I always love desserts with carrot and this laddu is sure going to my keeper recipe for any get together or sudden guests.

Gajar ladoo will probably be everyone’s favorite.If you like you can even add coconut but I prefer skipping it to enjoy the full flavour of carrots.

Carrot laddu recipe

Course: Snack

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 ladoos

Author: Sharmilee J

Carrot laddu recipe with condensed milk.

Ingredients

1 cup grated carrot(tightly packed)
1 tbsp melted ghee
1/3 cup condensed milk
1 tbsp chopped pistachios

Instructions

Heat 1/2 tbsp ghee, add grated carrot and saute in low flame.
Keep sauteing until it shrinks and raw smell leaves.It will take atleast 10 mins in low flame.Now add condensed milk.
Keep cooking in low flame until it turns into a sticky mass.
Add remaining ghee and keep cooking until it forms a thick mixture.Switch off and let it warm for a while.
Shape them into small ladoos and dip each ladoo into the nuts mixture.Arrange them in small cupcake liners and serve.

Recipe Notes

Make sure to saute the carrot well before adding condensed milk
You can add cardamom powder for flavour, I didn't add.
These ladoos keeps well in room temperature for a day and for atleast 3 days if refrigerated.

Steps to make carrot laddu recipe:

Heat ghee, add grated carrot and saute in low flame.
Keep sauteing until it shrinks and raw smell leaves.It will take atleast 10 mins in low flame.Now add condensed milk.
Keep cooking in low flame until it turns into a sticky mass.
Add ghee and keep cooking until it forms a thick mixture.Switch off and let it warm for a while.
Shape them into small balls and dip each ladoo into the nuts mixture.Arrange them in small cupcake liners and serve.