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    You are here: Home / Recent Posts / Mango Juice

    Mango Juice

    May 31, 2022 by Sharmilee J 28 Comments

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    Mango Juice is a juicy, yummy drink made by blending mangoes with sugar and water. Mango Juice is a great choice of drink to relish with family or in get-together. Mango Juice Recipe is explained in this recipe with step by step pictures and video.

    Mango Juice RecipePin

    Mango Juice tastes so yummy and juicy especially when it is homemade. This Mango Juice Recipe is one of my favorites as it is easy to make also uses only available ingredients in your pantry.

    Table of Contents
    1 About Mango Juice
    2 Mango Juice 2 Ways
    3 Mangoes – How to Store?
    4 Mango Juice Ingredients
    5 Mango Juice
    6 Mango Juice Recipe Step by Step
    7 Mango Juice with Sabja Seeds
    8 Expert Tips
    9 Serving & Storage
    10 FAQS

    About Mango Juice

    I used to love Mango Juice from Pazhamudhir Nilayam a local vegetable fruit vendor shop but until I started making homemade fresh Mango Juice. Mangoes are in season so make best use of it by making fresh and juicy mango juice.

    Mangoes tend to be sometimes not taste sweet when consumed as it is. So in such situations Mango Milkshake and Mango Juice will be my first choice. You can make Mango Lassi. Check out Mango Frooti here.

    Why Homemade Mango Juice?

    Homemade Mango Juice is best as it is juicy, sweet and without added preservatives. In shops they make mango juice and store it for a week atleast with loaded sugar and preservatives, so they don’t taste fresh. But Homemade Mango Juice is always prepared fresh and tastes best when consumed fresh. Also you have the liberty to adjust the consistency of mango juice, also choose the variety of mangoes as per your preference for making Mango Juice.

    Though Alphonso Mangoes tastes best for Mango Juice however you can use Banganapalli or even Neelam mangoes as per your liking.

    Mango Juice 2 Ways

    • Mango Juice (Classic Version) – The Classic Mango Juice uses just mangoesm, sugar and water without any other additions with just the purest taste of mangoes with little sugar. I used alphoso mangoes for this.
    • Mango Juice (With Sabja Seeds) – This version tastes the same as the Classic Mango Juice with the addition of sabja seeds. Sabja Seeds has no taste by itself but gives the juice a texture. Sabja Seeds are great as a natural body coolant so helps to maintain a balance while adding to Mango Juice. I used banganapalli mangoes for this.

    More Mango Recipes

    Mango Juice RecipePin

    Mangoes – How to Store?

    As we all know Mangoes are seasonal and tastes best only when it is in season. But Mangoes when preserved can be enjoyed throughout the year. Mangoes can be stored in fridge for a short period of time say for about 2 weeks. But if you want to store it over a long period then you can follow any one method given below :

    • Cut mangoes into cubes, transfer to a clean zip loack bag or a dry container and freeze it. This can be stored and used for around 6 months.
    • Puree mangoes without adding water, then transfer to a tall container and alternate it with sugar layer like first a layer of mango pulp then add a tbsp sugar then mango layer likewise. This can be preserved for about a year.
    • Puree mangoes without adding water pour it in icecube trays and freeze it. This can be stored and used for around 6 months.

    Mango Juice Ingredients

    • Mangoes : Mangoes are seasonal and are available commonly in summer in India. Mangoes are to be enjoyed in the season as they are the tastier ones. Alphonso is the recommended variety for tasty, sweet & colourful juices.
    • Sweetner : I have used regular white sugar for this recipe. You can try with honey, brown sugar or cane sugar.
    • Flavours : I did not add any flavouring for Mango Juice as it tastes best when had as such but you can add few mint leaves or cardamom while blending.
    Mango Juice RecipePin

    If you have any more questions about this Mango Juice Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mango Juice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Mango Juice

    Mango Juice is a juicy, yummy drink made by blending mangoes with sugar and water. Mango Juice is a great choice of drink to relish with family or in get-together. Mango Juice Recipe is explained in this recipe with step by step pictures and video.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Servings2 cups
    AuthorSharmilee J

    Ingredients

    • 2 cups mangoes
    • 2 tbsp sugar
    • 1/2 cup water
    • few ice cubes

    Instructions

    • To a mixer jar add 2 cups mangoes(chopped).
    • Add 2 tbsp sugar to it.
    • Add 1/2 cup chill water.
    • Add few icecubes.
    • Blend until smooth. Adjust with water if it is too thick.
    • Blended well. Taste check and add more sugar if you want.
    • Pour into serving glass and serve with icecubes and a small sprig of mint leaves.
    • Mango Juice is ready!

    Video

    Notes

    • Adding icecubes will dilute the juice more so adjust water level accordingly.
    • You can skip sugar and add honey instead.
    • You can choose any variety of mango of your choice that is suitable for juice – Choose mangoes that are sweet and less fibrous.
    • Adjust sugar level according to the sweetness of mango.
    Nutrition Facts
    Mango Juice
    Amount Per Serving (200 ml)
    Calories 145 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.2g
    Sodium 5mg0%
    Potassium 277mg8%
    Carbohydrates 37g12%
    Fiber 3g13%
    Sugar 35g39%
    Protein 1g2%
    Vitamin A 1785IU36%
    Vitamin C 60mg73%
    Calcium 20mg2%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Mango Juice Recipe Step by Step

    1.To a mixer jar add 2 cups mangoes(chopped).

    add mangoesPin

    2.Add 2 tbsp sugar to it.

    add sugarPin

    3.Add 1/2 cup chill water.

    add waterPin

    4.Add few icecubes.

    add icecubesPin

    5.Blend until smooth. Adjust with water if it is too thick.

    blend wellPin

    6.Blended well. Taste check and add more sugar if you want.

    mango juice readyPin

    7.Pour into serving glass and serve with icecubes and a small sprig of mint leaves.

    pour into serving glassPin

    Mango Juice is ready!

    Mango Juice RecipePin

    Mango Juice with Sabja Seeds

    Mango Juice with Sabja Seeds is a refreshing juice for summer.Homemade mango juice with basil seeds and lemon tangy and yummy perfect after or before a meal.

    Mango Juice Recipe with Sabja SeedsPin

    Ingredients

    • 1 cup chopped mangoes
    • 1 tbsp sugar
    • 1 cup water
    • 1 tsp sabja seeds
    • 1/2 tsp lemon juice

    How to make Mango Juice with Sabja Seeds

    1.To a mixer jar – add 1 cup chopped mangoes.

    add mangoesPin

    2.Add 1 tbsp sugar. I used brown sugar but you can use white sugar too.

    add sugarPin

    3.Add 1 cup water.

    add waterPin

    4.Blend well until smooth. Set aside.

    mango juice is readyPin

    5.Transfer the juice to a container. Add 1/2 tsp lemon juice.

    add lemon juicePin

    6. To a bowl add sabja seeds.

    take sabja seedsPin

    7.Add water till immersing level.Set aside for 5 mins until all the seeds are bloomed well.

    add water to itPin

    8.All bloomed well, sabja seeds are ready to use.

    let it bloomPin

    9.Now add this to mango juice.

    add to mango juicePin

    10.Mix well and chill it until serving time. While serving add few icecubes, then pour mango sabja juice and serve.

    mix wellPin

    Expert Tips

    • Adding icecubes will dilute the juice more so adjust water level accordingly.
    • You can skip sugar and add honey instead.
    • You can choose any variety of mango of your choice that is suitable for juice – Choose mangoes that are sweet and less fibrous.
    • Adjust sugar level according to the sweetness of mango.

    Serving & Storage

    Serve it fresh along with icecubes and a small sprig of mint leaves. You can refrigerate for a day and consume however mango juice tastes best when had fresh.

    FAQS

    1.Can I store Mango Juice?

    Mango Juice can be stored for 1-2 days in fridge but I would recommend to consume it fresh to enjoy the best taste and flavour.

    2.Which mango is best for Mango Juice?

    Hands down alphoso mangoes are best for making mango juice be it the color, taste or texture. However you can use Neelam, Banganapalli mango varieties too.

    3. Can I avoid adding sugar?

    Yes you can skip sugar if the mangoes are really sweet. Adding sweetner is purely your preference also depends on the sweetness of mangoes.

    4.I don’t have sabja seeds.What can I replace it with?

    You can replace it with chia seeds or tender coconut pieces for a biting texture while drinking the juice.

    Mango Juice Recipe with Sabja SeedsPin
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    Filed Under: Mango Recipes, RandomPosts, Recent Posts, Summer Drinks

    Reader Interactions

    Comments

    1. some12share

      April 25, 2013 at 12:47 pm

      Oh my god! Banganapalli is my favorite variety too Sharmi.. Love your blog.

      Reply
    2. AparnaRajeshkumar

      April 25, 2013 at 12:53 pm

      i go for imampasanth aroma says everything ! fresh juices are always refreshing one s

      Reply
    3. Divya Kudua

      April 25, 2013 at 12:57 pm

      I love banganpally too with alphonso coming a close second.Have tried making mango juice with milk,never tried this way.One more mango recipe to try this year!

      Reply
    4. ANU

      April 25, 2013 at 1:30 pm

      wow am drooling ….this is so refreshing…
      "Healthy Recipe Substitution" HRS EVENT Mar 20th to May 20th

      Reply
    5. JEYASHRI SURESH

      April 25, 2013 at 2:53 pm

      When it comes to mangoes i love almost all varieties and i love to eat it as such without cutting it too. These yummy mango juice is totally tempting and i am craving for some now

      Reply
    6. Sundar Matpadi

      April 25, 2013 at 2:57 pm

      Will it come good with the 'rasaalu' variety from H'bad. This is a juicy mango which people squeeze and directly drink from the fruit itself. Loved it when I first had it many years back when I was visiting H'bad.

      Reply
    7. Sapana Behl

      April 25, 2013 at 3:05 pm

      Looks so good!

      Reply
    8. Arthy Suman

      April 25, 2013 at 3:12 pm

      yea me too drooling, lip-smacking…

      Reply
    9. Swathi

      April 25, 2013 at 3:45 pm

      The juice looks so refreshing for the scorching summers… Sharmi and one more q…. I've been dying to get the tall glasses lie the ones in the pic… Did u buy them frm coimbatore anywhere?

      Reply
      • Sharmilee! :)

        April 26, 2013 at 1:50 am

        No Swathi I got it from Trichy

        Reply
    10. Teena Mary

      April 25, 2013 at 4:34 pm

      Gosh! that is a perfect refreshing drink! Loved the bright colour & presentation!!

      Reply
    11. Divya Shivaraman

      April 25, 2013 at 6:06 pm

      Wow…sitting here i can only drool for banganapalli and your make me drool more sharmimi….

      Reply
    12. sindhu chandran

      April 25, 2013 at 8:07 pm

      Wow Yummy.. The Mango in the background is really tempting me to have one.. !! Simply perfect for the season.. 🙂

      Reply
    13. Priya Suresh

      April 25, 2013 at 10:03 pm

      Super fresh juice, love to have a gallon of this juice.

      Reply
    14. Radha

      April 26, 2013 at 6:55 am

      Hi,
      I was wondering y u didn't participated in masterchef India this season .

      Reply
    15. Radha

      April 26, 2013 at 6:57 am

      Hi,
      I was wondering y u didn't participate in masterchef India 3 ( star plus ) .
      Hope u watch that

      Reply
    16. Sasmita

      April 26, 2013 at 1:46 pm

      Fantastic treat for a hot summer day, cool….coolest !

      Reply
    17. Shobha Kamath

      April 26, 2013 at 2:13 pm

      Lovely and refreshing mango juice. For me, any mango will do but I am partial towards Alphonso Mangoes. Nicely presented too.

      Reply
    18. neeraj

      April 30, 2013 at 8:02 pm

      yeppe got one more mango recipe to try out in this season..:) Thanks Sharmi posting this wonderful juice.. I have tried your Mango lassi with variation according to my taste..check out post here..
      http://www.recipefavourite.com/mango-lassi/

      Reply
    19. Sume subramani

      May 02, 2013 at 7:11 am

      wow..yummy juice..sure have to taste..

      Reply
    20. Nurunnahar Amily

      May 16, 2013 at 7:25 am

      I LOVE YOUR TASTY JUICE RECIPE ,I WILL TRY IT .juice recipe

      Reply
    21. Diksha

      April 16, 2014 at 7:31 am

      Thanks for sharing this amazing recipe sharmilee. i have been a mango juice fan since i was a child and i still love drinking this juice. I have recently found this amazing juice – KDD harvest mango juice. Thanks to this juice i can enjoy mango juice all year long. I thought this juice will be like any other juicee but after tasting this, i can surely vouch for it. I recommend this for all you mango lovers.

      Reply
    22. surana debellotte

      May 29, 2014 at 3:08 pm

      thanks for lettin mi know how useful some mangoes are i love the juice

      Reply
    23. Ashir Sharma

      March 19, 2016 at 6:00 am

      Summers are here and everyone is waiting for the mangoes. Mango drinks bring joy to everyone.You have posted a great mango drink to cool down the hot summers.

      Reply
    24. swapnil sinha

      July 22, 2016 at 11:57 am

      Can we store the mango juice?How long will it stay fresh?

      Reply
      • SHARMILEE J

        July 24, 2016 at 2:02 am

        May be 2-3 days refrigerated

        Reply
    25. ankit kumar

      April 04, 2017 at 10:59 pm

      This method of mango juice is amazing. I tried this method and it tastes just awesome. Thanks for sharing this recipe.

      Reply
    26. Adam

      April 26, 2017 at 4:51 pm

      Thank you for sharing this was tasty

      Reply

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