• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Sharmis Passions / Gur Papdi | Gujarati Sukhdi

    Gur Papdi | Gujarati Sukhdi

    Last Updated On: Jun 20, 2022 by Sharmilee J

    161
    Shares

    Jump to Recipe Print Recipe

    Gur Papdi is a delightful, enchanting sweet made by simmering wheat flour with ghee and blend with jaggery & flavours to a halwa consistency and cut into blocks. Gur Papdi also called as Sukhdi or Gol Papdi is a must try for the joy of cooking and is a treat for sweet tooth.
    gur papdi recipe

    Gur Papdi is a popular  gujarati sweet made with wheat flour,ghee and jaggery.With just 3 main ingredients this is very easy to make and comes together in just 15mins.

    I got this Gur Papdi or Golpapdi Recipe from my friend.She said that they make this for kids during winter.The texture of gurpapdi is soft and melt in the mouth.

    Sukhdi is a very quick to make sweet and tastes so good.It was a 9th wonder as mittu loved this sweet and has asked me to make again.Do try this easy and quick sweet and enjoy! The combination of wheat flour with ghee and jaggery is just awesome!

    Recipe Index

    gur papdi recipe

    If you have any more questions about this Gur Papdi Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Gur Papdi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    GurPapdi2
    Print Recipe Pin Recipe

    Gur Papdi | Gujarati Sukhdi

    Gur padi is a delightful, enchanting sweet made by simmering wheat flour with ghee and blend with jaggery & flavours to a halwa consistency and cut into blocks. Gur Papdi also called as Sukhdi or Gol papdi is a must try for the joy of cooking and is a treat for sweet tooth.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings6 papdis
    AuthorSharmilee J

    Ingredients

    • 1/2 cup wheat flour / atta
    • 1/3 cup jaggery grated
    • 1/4 cup melted ghee
    • a tiny pinch cardamom powder
    • 1 tablespoon chopped almonds

    Instructions

    • Grate jaggery measure and set aside along with cardamom powder.
    • Chop almonds and keep it ready.
    • Heat ghee in a pan.
    • Add a pinch of wheat flour and see if it bubbles up then its perfect. Add wheat flour and keep roasting in low flame.
    • Roast until it turns a little darker in shade may be for 3-5mins. Switch off and keep the pan off the flame.
    • Do all this off the flame :Now add jaggery and cardamom powder.
    • Mix well until jaggery is evenly mixed. Immediately transfer to a greased tin and level it.
    • Sprinkle chopped almonds, and using a flat bottomed bowl level it. I used a parchment paper over it then levelled it.
    • When it is still warm cut with a greased knife. Cut into small squares.
    • Cool down then store Gur Papdi!

    Notes

    • After adding jaggery be quick just mix well and transfer and level it else it will crumble and burfi can't be shaped.
    • The authentic sukhdi recipe does not use any flavouring so if you want you can even skip cardamom powder. You can even replace cardamom powder with nutmeg powder.
    • Use powdered jaggery or grated jaggery so that it gets easily mixed.
    Nutrition Facts
    Gur Papdi | Gujarati Sukhdi
    Amount Per Serving (25 g)
    Calories 160 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 5g31%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 19mg6%
    Sodium 0.4mg0%
    Potassium 23mg1%
    Carbohydrates 20g7%
    Fiber 0.5g2%
    Sugar 11g12%
    Protein 1g2%
    Vitamin A 0.02IU0%
    Calcium 10mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Gur Papdi Recipe Step by Step

    1. Grate jaggery measure and set aside along with cardamom powder.Chop almonds and keep it ready.Heat ghee in a pan.
      How to make gur papdi recipe - Step1
    2. Add a pinch of wheat flour and see if it bubbles up then its perfect.Add wheat flour and keep roasting in low flame.
      How to make gur papdi recipe - Step2
    3. Keep stirring.Roast until it turns a little darker in shade may be for 3-5mins.Switch off and keep the pan off the flame. Do all this off the flame :Now add jaggery and cardamom powder.
      How to make gur papdi recipe - Step3
    4. Mix well until jaggery is evenly mixed.Immediately transfer to a greased tin and level it.
      How to make gur papdi recipe - Step4
    5. Sprinkle chopped almonds, and using a flat bottomed bowl level it.I used a parchment paper over it then levelled it.
      How to make gur papdi recipe - Step5
    6. When it is still warm cut with a greased knife.Cut into small squares.Cool down then store.
      How to make gur papdi recipe - Step6

    Store and serve!
    gur papdi recipe

    Enjoy !

    Expert Tips

    • After adding jaggery be quick just mix well and transfer and level it else it will crumble and burfi can’t be shaped.
    • The authentic sukhdi recipe does not use any flavouring so if you want you can even skip cardamom powder. You can even replace cardamom powder with nutmeg powder.
    • Use powdered jaggery or grated jaggery so that it gets easily mixed.

    gur papdi recipe


    161
    Shares

    Filed Under: Burfi Recipes, Diwali, Diwali Special, Indian Sweets, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    5 from 5 votes (5 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.