Gur Papdi is a delightful, enchanting sweet made by simmering wheat flour with ghee and blend with jaggery & flavours to a halwa consistency and cut into blocks. Gur Papdi also called as Sukhdi or Gol Papdi is a must try for the joy of cooking and is a treat for sweet tooth.
Gur Papdi is a popular gujarati sweet made with wheat flour,ghee and jaggery.With just 3 main ingredients this is very easy to make and comes together in just 15mins.
I got this Gur Papdi or Golpapdi Recipe from my friend.She said that they make this for kids during winter.The texture of gurpapdi is soft and melt in the mouth.
Sukhdi is a very quick to make sweet and tastes so good.It was a 9th wonder as mittu loved this sweet and has asked me to make again.Do try this easy and quick sweet and enjoy! The combination of wheat flour with ghee and jaggery is just awesome!
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Gur Papdi | Gujarati Sukhdi
Ingredients
- 1/2 cup wheat flour / atta
- 1/3 cup jaggery grated
- 1/4 cup melted ghee
- a tiny pinch cardamom powder
- 1 tbsp chopped almonds
Instructions
- Grate jaggery measure and set aside along with cardamom powder.
- Chop almonds and keep it ready.
- Heat ghee in a pan.
- Add a pinch of wheat flour and see if it bubbles up then its perfect. Add wheat flour and keep roasting in low flame.
- Roast until it turns a little darker in shade may be for 3-5mins. Switch off and keep the pan off the flame.
- Do all this off the flame :Now add jaggery and cardamom powder.
- Mix well until jaggery is evenly mixed. Immediately transfer to a greased tin and level it.
- Sprinkle chopped almonds, and using a flat bottomed bowl level it. I used a parchment paper over it then levelled it.
- When it is still warm cut with a greased knife. Cut into small squares.
- Cool down then store Gur Papdi!
Notes
- After adding jaggery be quick just mix well and transfer and level it else it will crumble and burfi can't be shaped.
- The authentic sukhdi recipe does not use any flavouring so if you want you can even skip cardamom powder. You can even replace cardamom powder with nutmeg powder.
- Use powdered jaggery or grated jaggery so that it gets easily mixed.
Gur Papdi Recipe Step by Step
- Grate jaggery measure and set aside along with cardamom powder.Chop almonds and keep it ready.Heat ghee in a pan.
- Add a pinch of wheat flour and see if it bubbles up then its perfect.Add wheat flour and keep roasting in low flame.
- Keep stirring.Roast until it turns a little darker in shade may be for 3-5mins.Switch off and keep the pan off the flame. Do all this off the flame :Now add jaggery and cardamom powder.
- Mix well until jaggery is evenly mixed.Immediately transfer to a greased tin and level it.
- Sprinkle chopped almonds, and using a flat bottomed bowl level it.I used a parchment paper over it then levelled it.
- When it is still warm cut with a greased knife.Cut into small squares.Cool down then store.
Store and serve!
Enjoy !
Expert Tips
- After adding jaggery be quick just mix well and transfer and level it else it will crumble and burfi can’t be shaped.
- The authentic sukhdi recipe does not use any flavouring so if you want you can even skip cardamom powder. You can even replace cardamom powder with nutmeg powder.
- Use powdered jaggery or grated jaggery so that it gets easily mixed.
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