Sunday, April 27, 2014

Travel Food Recipes Idea3 - Methi Thepla and Mango Pickle

Methi Thepla and Mango Pickle

Last week, I couldn't post a travel menu idea as I didnt plan anything and was in Chennai. I wanted to post this methi thepla menu idea as my sis suggested this as soon as I said am planning for travel food series.This is a simple menu which you can plan for breakfast / lunch or even for dinner.

The travel food series was not planned so I didn't buy any props related to it so am managing with the props I have ,but I should admit, planning for the menu and clicks is very interesting though attimes mind boggling :)

Methi Thepla and Mango Pickle

Travel Food Idea3 - Methi Thepla

Preparation Time : 30 mins hrs | Cooking Time : 5 mins / thepla | Standing Time : 1 day
Recipe Category: Travel Food | Recipe Cuisine: Indian

Click the links below to get the full recipe with stepwise pictures

Here is the travel idea menu 3:

Methi Thepla
Mango Thokku / Mango Pickle / Sweet Mango Pickle
Cucumber & Carrots

Methi Thepla and Mango Pickle

My Notes:

  • Methi Thepla keeps well in room temperature atleast for 1 day and max of 2 days.It stays soft too.
  • As its summer I paired it with cucumber carrot salad.You can even carry curd with little milk added to avoid sourness.
  • You can make the theplas thin or thick as per your liking.I prefer it slightly on the thinner side.
Methi Thepla and Mango Pickle


Written by: SHARMILEE J

4 comments:

  1. Love your travel ideas specially the clicks.. am gonna try this thepla for sure :)

    ReplyDelete
  2. Soft yummy theplas.just nw prepared dough for tommorow breakfast

    ReplyDelete
  3. Would love to have those garam garam, tempting click

    ReplyDelete


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