Aloo chaat recipe, How to make aloo chaat

Aloo chaat recipe with step by step photos.Aloo chaat is usually made for navartri or vrat or any fasting days.Aloo chaat or potato chaat is very simple and easy to make, it is very tasty that everynne will love it as it has a crisp outside with a tangy taste perfect as chaat for snack time.

This aloo chaat tastes great on its own, you can also serve it with chaat chutneys.

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Aloo Chaat Recipe

Aloo chaat recipe a tangy tasty chaat prepared using potatoes/aloo for fasting days.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Snack

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

• 3 medium sized potatoes
• 1 tsp red chilli powder heaped
• 1/2 tsp roasted jeera powder
• 1/4 tsp amchur powder
• 1/4 tsp chat masala powder
• salt to taste
• 1 tbsp oil
• 1/2 small sized lemon
• 2 tsp chopped coriander leaves

Instructions

• Pressure cook potatoes for 3 whistles(It should be firm and not mushy,you should be able cube it).Peel off the skin,and cut into cubes.
• Heat oil in a pan, add the potatoes,fry till slightly golden. It will take atleast 7-10mins in low flame.
• Drain in tissue paper.Transfer it to a mixing bowl, add jeera power,red chilli powder,amchur.chat masala powders and required salt.
• Toss it well.Now squeeze lemon to extract lemon juice. Don't forget to discard the seeds from lemon before you squeeze.
• Add chopped coriander leaves.Toss it again.Serve hot or warm.

Notes

• Pressure cook potatoes until soft yet firm enough to cube.
• The measurement of spice powders can be adjusted according to your preference

Steps:

1. Pressure cook whole potatoes for 3 whistles(It should be firm and not mushy,you should be able cube it,adjust the number of whistles accordingly).Peel off the skin,and cut into cubes.
   
2. Heat oil in a pan, add the potatoes,fry till slightly golden. It will take atleast 7-10mins in low flame.
   
3. Drain in tissue paper.Transfer it to a mixing bowl, add jeera power,red chilli powder,amchur.chat masala powders and required salt.
   
4. Toss it well.Now squeeze lemon to extract lemon juice. Don’t forget to discard the seeds from lemon before you squeeze.
   
5. Add chopped coriander leaves.Toss it again.Serve.
   

Serve hot or warm.

Serve hot or warm with a cup of chai!

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