Aloo Chaat | Potato Chaat

Aloo Chaat is a tangy tasty chaat prepared using potatoes/aloo for fasting days. Aloo Chaat Recipe with step by step pictures for easy understanding and reference. Aloo Chaat Recipe with step by step photos.
Aloo Chaat is usually made for navartri or vrat or any fasting days. Aloo Chaat or Potato Chaat is very simple and easy to make, it is very tasty that everynne will love it as it has a crisp outside with a tangy taste perfect as chaat for snack time.

This aloo chaat tastes great on its own, you can also serve it with chaat chutneys.

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Aloo Chaat | Easy Potato Chaat

Aloo Chaat is a tangy, tasty chaat prepared by cooking cubed potatoes and seasoning with spice powders &herbs. Aloo Chaat is commonly made on fasting days to keep filling for long and during Navratri. Aloo Chaat translated as Potato Chaat is a nice of choice of snack for evening tea time and quite simple to make.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Servings2 plates

AuthorSharmilee J

1x2x3x

Ingredients

• 3 medium sized potatoes
• 1 teaspoon red chilli powder heaped
• 1/2 teaspoon roasted jeera powder
• 1/4 teaspoon amchur powder
• 1/4 teaspoon chat masala powder
• salt to taste
• 1 tablespoon oil
• 1/2 small sized lemon
• 2 teaspoon coriander leaves chopped

Instructions

• Pressure cook potatoes for 3 whistles (It should be firm and not mushy, you should be able cube it). Peel off the skin, and cut into cubes.
• Heat oil in a pan, add the potatoes, fry till slightly golden. It will take at least 7-10 mins in low flame.
• Drain in tissue paper. Transfer it to a mixing bowl, add jeera power, red chilli powder, amchur. chat masala powders and required salt.
• Toss it well. Now squeeze lemon to extract lemon juice. Don't forget to discard the seeds from lemon before you squeeze.
• Add chopped coriander leaves. Toss it again. Serve Aloo Chaat hot or warm!

Notes

• Pressure cook potatoes until soft yet firm enough to cube.
• The measurement of spice powders can be adjusted according to your preference

Nutrition Facts

Aloo Chaat | Easy Potato Chaat

Amount Per Serving (125 g)

Calories 324 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Sodium 37mg2%

Potassium 1411mg40%

Carbohydrates 60g20%

Fiber 8g33%

Sugar 3g3%

Protein 7g14%

Vitamin A 322IU6%

Vitamin C 77mg93%

Calcium 53mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Aloo Chaat Recipe

1. Pressure cook whole potatoes for 3 whistles(It should be firm and not mushy,you should be able cube it,adjust the number of whistles accordingly).Peel off the skin,and cut into cubes.
   
2. Heat oil in a pan, add the potatoes,fry till slightly golden. It will take atleast 7-10mins in low flame.
   
3. Drain in tissue paper.Transfer it to a mixing bowl, add jeera power,red chilli powder,amchur.chat masala powders and required salt.
   
4. Toss it well.Now squeeze lemon to extract lemon juice. Don’t forget to discard the seeds from lemon before you squeeze.
   
5. Add chopped coriander leaves.Toss it again.Serve.
   

Serve hot or warm.

Serve hot or warm with a cup of chai!

Expert Tips

• Pressure cook potatoes until soft yet firm enough to cube.
• The measurement of spice powders can be adjusted according to your preference