Paneer stir fry recipe, Paneer stir fry with vegetables

Last Updated on December 7, 2020

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Paneer stir fry recipe with vegetables.This paneer stir fry is a very easy and colorful that you can make in few minutes, serves as a great side dish for rotis or rice.

Get your vegetable chopping ready then you are done with this dish,yes it is that quick.This paneer stir fry recipe is mildy spiced, you can experiment tour flavours as per your liking and preference.
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Paneer stir fry recipe

Paneer stir fry with vegetables

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Servings1

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup paneer (100 gms cubed)
• 1/4 cup carrot diced
• 1/4 cup capsicum
• 1/4 cup onion cubed
• 1 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/4 tsp jeera powder
• 1 tsp kasoori methi crushed
• Salt to taste

To temper:

• 2 tsp oil
• 1 tsp jeera
• 1 tsp garlic crushed

Instructions

• Heat oil in a pan,add jeera let it crackle.Now add crushed garlic.I used my garlic press to crush garlic.
• Saute for a minute.Get ready with all other ingredients.Now add onion saute till it turns transparent.
• Add carrot and capsicum saute for 2mins,then add the spice powders inlcuing red chilli powder,jeera powder,garam masala powder and required salt.
• Saute for 5mins in low flame.I wanted the veggies to be crunchy so did not cook covered, if you want it to be soft then cook covered for 2mins.Finally add paneer toss it.
• Cook for few more mins, then add crushed kasoori methi,toss and switch off.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Steps:

1. Heat oil in a pan,add jeera let it crackle.Now add crushed garlic.I used my garlic press to crush garlic.
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2. Saute for a minute.Get ready with all other ingredients.Now add onion saute till it turns transparent.
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3. Add carrot and capsicum saute for 2mins,then add the spice powders inlcuing red chilli powder,jeera powder,garam masala powder and required salt.
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4. Saute for 5mins in low flame.I wanted the veggies to be crunchy so did not cook covered, if you want it to be soft then cook covered for 2mins.Finally add paneer toss it.
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5. Cook for few more mins, then add crushed kasoori methi,toss and switch off.
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Serve hot/warm.

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