Today’s travel food menu is Oothappam Puli Chutney
This is one of our staple packing menu for breakfast so thought to add it in this travel food series.I used the same idli dosa batter for making this oothapam but cooked it soft and not crisp.
Travel Food Idea16 – Oothappam Puli Chutney
Preparation Time : 15 mins | Cooking Time : 30 mins | Standing Time : 6-8 hrs
Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian
Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian
Click the links below to get the full recipe with stepwise pictures
Here is the travel idea menu 16:
k.rithicka rithicka says
May 6, 2016 at 8:48 pmThanks sharmi for the tasty receipes.. tried most of your receipes and turned out yummy..
Can u try some dishes using kodampuli also known as Malabar tamarind