5.Add peas masala, then drizzle sweet and green chutney. Add onions, carrot and sev as topping. Finally garnish with coriander leaves.
- Adding sweet and green chutney is purely optional but I recommend adding them for the extra flavour. I love sweet chutney in masala puris so go for extra helping 🙂
- The toppings can be adjusted as per your taste.
- Make sure to serve while the gravy is still hot to enjoy the taste.
- I used homemade puris, you can use store bought ones too.