1.Mash the potatoes, add cumin powder, turmeric and mix well. Keep aside. Mix curd with sugar, salt – beat it well and keep it ready. Assemble all the ingredients.Arrange 7 puris in a plate. Crack a hole carefully in the center of each puri. Add 1/2 tsp of mashed potatoes and green gram dhal inside each puri.
3.Sprinkle red chilli powder, chat masala powder on top, then add the sev. Garnish with coriander leaves.Serve immediately.
- Once it is assembled, serve it immediately else the puris will become soggy.
- If you make the chutneys ready then assembling and serving dahi puri is easy.
- You can use either sprout green gram or pressure cook and use it if needed instantly which is what I did. You can also a combination of sprouts too.