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You are here: Home / Chat Items / Green Chutney,Green Chutney Recipe for Chaat,Sandwich

Green Chutney,Green Chutney Recipe for Chaat,Sandwich

June 1, 2015 by Sharmilee J 3 Comments

Green Chutney Recipe


Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.I have another version of green chutney that I posted long back, I saw this version in a TV show so when I made grilled sandwich last week, I tried this version of green chutney and clicked it to post here.

Green Chutney Recipe

Green Chutney Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 5 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Coriander Leaves – 3/4 cup
Mint Leaves – 1/2 cup
Green Chilli – 1
Lemon juice – 1 tsp
Ginger – 1/4 inch piece
Cumin Seeds – 1/4 tsp
Garam masala
Chat masala powder
Salt – to taste
Water – as required

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Method:

  1. Clean mint leaves and coriander leaves.Rinse it well to remove dirt.In a mixer add mint leaves,coriander leaves,chat masala powder,garam masala powder,green chilli,ginger,jeera and required salt.
    How to make Green Chutney - Step1
  2. Add lemon juice.Sprinkle little water and grind to a fine paste.Don’t make the chutney too watery.
    How to make Green Chutney - Step2

Serve kebabs, chaats and sandwiches.Green Chutney Recipe

My Notes:

  • Adding lemon juice retains the nice fresh green color of the chutney.
  • Use a clean spoon everytime.
  • You can even add lemon juice after grinding the chutney.
  • Replace cumin seeds with jeera powder.

Green Chutney Recipe

Tags: green chutney recipe,green chutney for chaats,green chutney for snacks,green chutney for sandwiches,easy green chutney,quick green chutney,how to make green chutney for chaats,prepare green chutney at home,easy chutney recipes

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Filed Under: Chat Items, Chats and Snacks, Chutneys, Dips and Chutneys, RandomPosts, Recent Posts

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Reader Interactions

Comments

  1. Disha Bhatt says

    August 17, 2015 at 10:29 am

    You can also add skin of cucumber to add a taste

    Reply
  2. Sindhu says

    February 19, 2017 at 3:12 pm

    May i know where you bought small bucket used for presentation

    Reply
    • Sharmilee J says

      March 1, 2017 at 10:00 pm

      I bought it in art and craft shop

      Reply

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