Green Chutney

Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
Green chutney recipe with step by step pictures and video.Green chutney recipe for chaats.reen Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.I have another version of green chutney that I posted long back, I saw this version in a TV show so when I made grilled sandwich last week, I tried this version of green chutney and clicked it to post here.

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Green chutney recipe

Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.

Prep Time10 minutes mins

Total Time10 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup coriander leaves
• 1/2 cup mint leaves
• 2 nos green chilli
• 1 no lemon
• 1/2 inch ginger
• 1 teaspoon cumin seeds
• 1/2 teaspoon chat masala powder
• salt to taste
• water as needed

Instructions

• Clean mint leaves and coriander leaves. Rinse it well to remove dirt. In a mixer add mint leaves, coriander leaves, chat masala powder, garam masala powder, green chilli, ginger, jeera and required salt.
• Add lemon juice. Sprinkle little water and grind to a fine paste. Don't make the chutney too watery.
• Serve Green Chutney with kebabs, chaats and sandwiches.

Video

Notes

• Adding lemon juice retains the nice fresh green color of the chutney.
• Use a clean spoon everytime.
• You can even add lemon juice after grinding the chutney.
• Replace cumin seeds with jeera powder.
• Have halved the ingredients quantity in the video.

Nutrition Facts

Green chutney recipe

Amount Per Serving (50 g)

Calories 4 Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.05g0%

Polyunsaturated Fat 0.02g

Monounsaturated Fat 0.03g

Sodium 2mg0%

Potassium 26mg1%

Carbohydrates 1g0%

Fiber 0.3g1%

Sugar 0.04g0%

Protein 0.2g0%

Vitamin A 206IU4%

Vitamin C 1mg1%

Calcium 8mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Green Chutney Step by Step

1. Clean mint leaves and coriander leaves.Rinse it well to remove dirt.In a mixer add mint leaves,coriander leaves,chat masala powder,garam masala powder,green chilli,ginger,jeera and required salt.
   
2. Add lemon juice.Sprinkle little water and grind to a fine paste.Don’t make the chutney too watery.
   

Green chutney ready!

Serve with kebabs, chaats and sandwiches.

Green Chutney Method 2

Ingredients

• Coriander Leaves – 1/4 cup
• Puthina/Mint Leaves – 1/4 cup
• Green Chillies – 1
• Garam masala / Chat masala powder – 1/2 teaspoon

Method

1. 1. Clean mint and coriander leaves,remove the root part and wash it well.Grind all the ingredients mentioned above along with coriander and mint leaves to make a smooth chutney.Add water while grinding as needed but the chutney should be a little thick in consistency.Transfer to a clean container and refrigerate it until use.
      

This green chutney has become my fav these days. It goes well with murukku, papad or any fry items apart from being a main ingredient for chats and sandwiches. The puthina with coriander flavour is so good, try it for urself and see.