Green Chutney, Green Chutney Recipe for Chaat,Sandwich

Last Updated on December 7, 2020

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Green chutney recipe

Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.

Prep Time10 mins

Total Time10 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup coriander leaves
• 1/2 cup mint leaves
• 2 nos green chilli
• 1 no lemon
• 1/2 inch ginger
• 1 tsp cumin seeds
• 1/2 tsp chat masala powder
• salt to taste
• water as needed

Instructions

• Clean mint leaves and coriander leaves.Rinse it well to remove dirt.In a mixer add mint leaves,coriander leaves,chat masala powder,garam masala powder,green chilli,ginger,jeera and required salt.
• Add lemon juice.Sprinkle little water and grind to a fine paste.Don't make the chutney too watery.
• Serve with kebabs, chaats and sandwiches.

Notes

• Adding lemon juice retains the nice fresh green color of the chutney.
• Use a clean spoon everytime.
• You can even add lemon juice after grinding the chutney.
• Replace cumin seeds with jeera powder.
• Have halved the ingredients quantity in the video.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Green chutney recipe video

Method:

1. Clean mint leaves and coriander leaves.Rinse it well to remove dirt.In a mixer add mint leaves,coriander leaves,chat masala powder,garam masala powder,green chilli,ginger,jeera and required salt.
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2. Add lemon juice.Sprinkle little water and grind to a fine paste.Don’t make the chutney too watery.
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Green chutney ready!

Serve with kebabs, chaats and sandwiches.

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