Does anyone get tired of chaats?! It was a kind of chat mela at home and no was tired of eating the array of chats that I made. As all food bloggers can understand, most of our food are first served to our lens and eyes before anyone could taste it…But attimes it is tough to control the temptation esp when chaats are made 🙂
Sev Puri Recipe – Ingredients
Makes 2 plates
- Papdis – 12 to 14
- Sev – 1/2 cup
- Boiled Potato – 1/4 cup mashed
- Onion – 1/4 cup chopped
- Tomato – 1 tbsp finely chopped
- Raw Mango – 1 tbsp chopped finely
- Sweet chutney – 1 tbsp
- Green chutney – 1 tbsp
- Chat masala powder – 1/2 tsp
- Lemon juice – 2 tsp(optional – I didn’t add)
- Coriander leaves – 1 tbsp finely chopped
- Salt – to taste
Serve it immediately after assembling the ingredients. Isnt that easy to make your own sev puri at home?! Then what are you waiting for ?! Surprise your guests with homemade sev puri . The crunch in the papdis with the tangy and spicy chutneys with sev am sure you will ask for another helping of this yummy sev puri 🙂
Method:
1.Keep all the ingredients ready. In a plate first arrange the papdis(6-7), then add potatoes , raw onion chopped.
2.Then add chopped tomatoes. Drizzle dates sweet chutney, green chutney and then add chopped raw mango pieces, sprinkle chat masala powder,salt. Add lemon juice if you are using it.Finally add sev generously and garnish with chopped coriander leaves.
Follow the same procedure for the next plate too. Make the ingredients ready and assemble it at the time of serving.
My Notes:
- The quantity for chaats need not be followed as per the recipe – You can very well adjust it to your liking.
- I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.
- You can even add little curd if you like to make your own version of dahi sev papdi 🙂
Aarthi says
May 1, 2012 at 4:27 pmawesome chat
Happy Cook / Finla says
May 1, 2012 at 4:33 pmHow i wish i could grab them from my screen.
Paaka Shaale says
May 1, 2012 at 4:42 pmohhh that chat looks so lip smacking!!! I can't imagine how you photographed that 🙂
Suja Manoj says
May 1, 2012 at 5:15 pmAwesome one,I am drooling..
Rasi says
May 1, 2012 at 5:17 pmlooks super yummy!
uma shankar says
May 1, 2012 at 5:17 pmhi sharmilee can you give me some tips on photography.How do you take such flawless pictures?
Reshmi Mahesh says
May 1, 2012 at 5:24 pmPass that tempting plate to me…yumm…
An Open Book says
May 1, 2012 at 5:58 pmim absolutely craving some chaat now
Priya Yallapantula says
May 1, 2012 at 6:15 pmLove them always, what a tempting and great pics.
Vardhini says
May 1, 2012 at 6:20 pmLooks inviting and tasty Sharmi.
Vardhini
CooksJoy
Nalini's Kitchen says
May 1, 2012 at 7:40 pmAwesome and delicious chaat…drooling.Tempting clicks.
Shobha says
May 1, 2012 at 9:16 pmTempting chaat ..
Jyoti says
May 1, 2012 at 9:27 pmI m a big chat fan.. Sev puri looks inviting… I can gobble up the whole plate.. Of course, I m never tired of it
jeyashrisuresh says
May 1, 2012 at 9:53 pmVery tempting and mouthwatering chat, nicely clicked too
Srimathi says
May 1, 2012 at 10:18 pmThe set puri looks beautiful through the eyes of your camera.
savitha ramesh says
May 1, 2012 at 11:20 pmBeautifull sev puri.love the clicks….drool drool
Mythreyi says
May 2, 2012 at 1:46 amAs it is raining here, I just want to grab some of your sev poori… Sharmi 🙂
-Mythreyi
Yum! Yum! Yum!
Shabs.. says
May 2, 2012 at 2:54 amLooking so good. Last time I made this, I had so much that left me with heartburn for rest of the day:)
Sasmita says
May 2, 2012 at 2:58 amNice, Chatpata… melting in mouth!
Shabitha Karthikeyan says
May 2, 2012 at 3:14 amLovely chaat. Perfect way to pep up the weekends !
Shoba Shrinivasan says
May 2, 2012 at 4:31 amOK i missed coming here for some time and looks like you1ve whoipped up loads and loads of chat items!
Lovely it looks sharmi and I am drooling here!
Shobha
Prathima Rao says
May 2, 2012 at 7:07 amh my ghosh…A yummy treat for te eyes and palate!!! So much catching up to do…
Prathima Rao
Prats Corner
Swetha says
May 2, 2012 at 7:50 amaaah!! yum, healthy chaaat at home !! I still long for i often during snack time, but never thought about making it at home . Will definitely try once from your chaat recipies. And semma pics!!
Hari Chandana says
May 2, 2012 at 8:44 amAwesome presentation dear.. superb job !!
Indian Cuisine
Priya says
May 2, 2012 at 9:15 amAm soo addictive to this kind of yummy chaat, makes me drool.
beena says
May 2, 2012 at 9:37 amwow… lovely chat…i recently did a post on paani poori… do drop by 🙂
Maayeka says
May 2, 2012 at 12:18 pmyummy and so tempting ..loved the chat and the clicks..
Tina says
May 2, 2012 at 12:28 pmSoooooo tempting dear..
Priti says
May 2, 2012 at 12:35 pmFor sure I can't say no ….looks fab n tempting
Fighthits says
May 2, 2012 at 2:19 pmThank you so much for your effort posting this article. I love reading this and I’m pretty sure that it will help me make a wonderful output. God bless! I have also an article Food And Wine Magazine Recipes that you might be interested too.
Valarmathi Sanjeev says
May 2, 2012 at 2:31 pmYummy chaat recipe… looks tempting and delicious.
Laavanya says
May 2, 2012 at 7:13 pmYou are right, one can never get tired of chaats 🙂
Jay says
May 3, 2012 at 1:00 amhow pretty n tasty!
Tasty Appetite
RAKS KITCHEN says
May 3, 2012 at 7:30 amLooks so tempting, especially the fist click wants me to grab it from screen 🙂
Prathibha says
May 3, 2012 at 3:30 pmLove sev puri a lot..looks delicious
R.Punitha says
May 12, 2012 at 4:20 pmHi Sharmi , I'm Punitha .
Lot of lot of thanks for your comment.
Bharathy's and your's comments are oxygen to me. After create the blog , i don't know how to promote? and how to get comments from the outsiders. At that time Bharathy helps me.
Thank you Sharmi and please keep in touch with me.
Good Night.
R.Punitha says
May 12, 2012 at 4:30 pmHi Sharmi.
Your blog is looks like Buffet system in a
Star Hotel ! ! !
You are rocking…
Deepthi Naveen says
December 16, 2013 at 10:45 pmHey tried the chat… it was just perfect… taste of babgalore chats in US was awesome… u missed about the salt. Have added in the green chutney….
Thanks…