Aloo Tikki Chaat is a delightful, melt in mouth chaat made by mixing aloo tikka with masala powders, chutney, onion and then garnished with coriander leaves and sev. Aloo Tikki Chaat is a must try home chaat which will be relished by the entire family. How to make Aloo Tikki Chaat at home is explained in this recipe with step by step pictures for your easy reference.
Aloo Tikki Chaat is very easy to make and its one of my favorites.Who hates chaats?! 😉 Aloo Tikki can be used in many chaat recipes, I even love to have it as such with just sweet and green chutney hence this easy aloo tikki chaat idea.I made sweet and green chutney last weekend and now enjoying the chaats.
Homemade chaats are always special as they are guiltfree and you can be well assured to serve for kids too.Mittu has just started relishing chaats and I am happy that she is loving homemade chaats as well.I have already posted Aloo Tikki Recipe and Aloo Tikki Dahi Chole Chaat, but this one is a very easy and simple version.I also tried a easy version of sweet chutney which I will be posting by this weekend.
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📖 Recipe Card
Aloo Tikki Chaat
Ingredients
For Aloo Tikki :
- 2 and 1/2 medium sized potato ~1.5 cups after mashing
- 1/3 cup bread crumbs
- 1 teaspoon red chilli powder
- 1/4 teaspoon chat masala powder
- 1/2 teaspoon jeera powder
- 1/2 teaspoon garam masala powder
- 1/2 tablespoon coriander leaves finely chopped
- 1 teaspoon lemon juice
- cooking oil to toast
- salt to taste
For Aloo Tikki Chaat :
- 4 aloo tikki (I used 4)
- 2 tablespoon sweet chutney
- 2 tablespoon green chutney
- raw onion as needed
- a pinch red chilli powder
- chaat masala powder as needed
- 1/4 cup plain sev
- coriander leaves as needed
Instructions
- Cut each potato into 2 halves and pressure cook for 4 whistles or until soft.
- Peel off the skin and mash it well without any lumps.
- Add red chilli powder,garam masala powder,cumin powder,chat masala powder,lemon juice,coriander leaves and required salt to the mashed potatoes.
- Mix well to form a smooth dough.
- Pinch a lemon sized ball and roll it well, then flatten them into round patties as shown below.
- Roll the patties in breadcrumbs so that it coats well on all sides.
- Now finish the batter by repeating the process.
- I just made 6 tikkis for click sake and reserved the batter for later use.
- Heat dosa pan – drizzle oil, add the aloo tikkis and toast well on both sides till they turn golden brown and slightly crisp.
- Take the tikkis in a serving plate, drizzle sweet chutney and green chutney.
- Sprinkle raw onion,sev , coriander leaves.Sprinkle a tiny pinch of chat masala powder.
- Serve Aloo Tikki Chaat immediately.
Notes
- Coating them with breadcrumbs then toasting gives a crispy outer layer and soft inside.
- You can even add 1/4 cup boiled peas along with potato.
- I used my potato masher to mash the potatoes, if you don’t have one then mash it well with a laddle.
- The dough should be tight enough to hold together, if the dough is watery / runny then your tikkis will break when you toast them.
- Alternatively you can deep fry them too.
- Flip over the tikkis gently while toasting them in tawa.
- I used my cast iron dosa tawa to toast, you can even use nonstick dosa tawa.
- You can even toast the tikkis in ghee.
- The quantity of chutneys, sev and other garnishes depends purely on your preference.
How to make Aloo Tikki Chaat
- Cut each potato into 2 halves and pressure cook for 4 whistles or until soft.Peel off the skin and mash it well without any lumps.Add red chilli powder,garam masala powder,cumin powder,chat masala powder,lemon juice,coriander leaves and required salt to the mashed potatoes.
- Mix well to form a smooth dough.Pinch a lemon sized ball and roll it well, then flatten them into round patties as shown below.
- Roll the patties in breadcrumbs so that it coats well on all sides.Now finish the batter by repeating the process.I just made 6 tikkis for click sake and reserved the batter for later use.
- Heat dosa pan – drizzle oil, add the aloo tikkis and toast well on both sides till they turn golden brown and slightly crisp.
- Take the tikkis in a serving plate, drizzle sweet chutney and green chutney.
- Sprinkle raw onion,sev , coriander leaves.Sprinkle a tiny pinch of chat masala powder.
Serve immediately.
Expert Tips
- Coating them with breadcrumbs then toasting gives a crispy outer layer and soft inside.
- You can even add 1/4 cup boiled peas along with potato.
- I used my potato masher to mash the potatoes, if you don’t have one then mash it well with a laddle.
- The dough should be tight enough to hold together, if the dough is watery / runny then your tikkis will break when you toast them.
- Alternatively you can deep fry them too.
- Flip over the tikkis gently while toasting them in tawa.
- I used my cast iron dosa tawa to toast, you can even use nonstick dosa tawa.
- You can even toast the tikkis in ghee.
- The quantity of chutneys,sev and other garnishes depends purely on ur preference.
Gayathri Manikandan
Hi Sharmilee
Aloo Tikki Chaat looks so delicious and inviting to try.. Will make it over the weekend !!
Dhiraj Kumar
WOW ..it looks fab …so tempting..
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