Last Updated on October 20, 2021
Homemade red chilli powder recipe from scratch.Kashmiri chilli powder recipe with step by step pictures and video.
Its been years since I started making my homemade spice powders.Except turmeric and red chilli powder all of them I make in bulk and store which lasts me at least 4-5 months.Turmeric and red chillies I give it to mill to grind but this time I tried these also and
Homemade red chilli powder recipe
Homemade red chilli powder recipe from scratch with step by step pictures and video.
Ingredients
- 1/4 kg long red chillies
- 1/4 kg kashmiri red chillies
Instructions
- First measure and take long red chilli variety - pluck the stem or you can even keep 3-4 at a time and cut using a kitchen scissor.
- All ready , set aside.Now take kashmiri chilli and remove the stem part.
- To a kadai add kashmiri red chilli first and dry roast until crisp, remove and set aside.Now add long red chilli variety and dry roast.
- Dry roast until crisp.Cool down completely then add to mixer jar and grind to a fine powder.Spread on a plate, cool down then store in a clean dry jar.Keeps well atleast for a year if handled properly.
Notes
- Alternatively to skip dry roasting you can sundry the red chillies until crisp.This may take 2-3 days if there is hot sun in your home.Spread a netted cloth to protect it from insects and flies.
- If its summer season you can try sun drying else can use the dry roasting method, but roast it in low flame without burning.
- Keeps well in room temperature itself but incase if you want to store for more than 6 months then take half of it and store in fridge.Keep the rest in your kitchen patry itself and use it.
- The measurement is purely our preference.You can add 1/2 and 1/2 of chilli varieties if you prefer medium spicy like I've have done.If you want more spice level then increase long chilli variety.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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Homemade Red Chilli Powder Recipe Video
How to make homemade red chilli powder recipe:
- First measure and take long red chilli variety – pluck the stem or you can even keep 3-4 at a time and cut using a kitchen scissor.
- All ready , set aside.Now take kashmiri chilli and remove the stem part.
- To a kadai add kashmiri red chilli first and dry roast until crisp, remove and set aside.Now add long red chilli variety and dry roast.
- Dry roast until crisp.Cool down completely then add to mixer jar and grind to a fine powder.Spread on a plate, cool down then store in a clean dry jar.Keeps well atleast for a year if handled properly.
Fresh aromatic homemade red chilli powder ready.
Swati patel
nice. it will not take much time if i try this at home , also wants to know what if i donty have kashmiri chilli with me? can i perform the same process with log red chilli?
Sharmilee J
YES