Masala Corn Recipe

Masala corn is a quick, tasty and healthy Indian snack made using sweet corn kernels tossed in butter, salt, spices and lemon juice. This can be made with just few ingredients yet tastes so delicious. The sweetness of the corn pairs well with the spicy, tangy spices, which makes it tastes so good. Learn to make easy and tasty Masala Corn with the help of step by step pictures and video.

This masala corn is perfect for rainy days, after-school snacks, or when you're craving for something spicy and comforting. It brings the perfect mix of warmth and spice. With just a few ingredients and a few minutes, you can make this healthy snack.

Jump to:

• About Masala Corn
• Masala Corn Video
• Masala Corn Ingredients
• How to make Masala Corn Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Masala Corn

Masala Corn is a spicy and flavorful Indian snack made using boiled sweet corn spices, lemon juice, salt and butter. The dish is known for its perfect balance of sweetness and spices, making it a favorite among all.

Butter adds a rich taste and flavor also makes corn moist. The buttery coating not only enhances flavor but also gives the dish a rich, melt-in-mouth texture. The recipe is super flexible , You can adjust the spice levels to suit your taste.

It's a perfect snack for everyone in the family from kids to grown-ups, especially when you're looking for something mild and flavorful. Whether served hot or warm, it always tastes good. The mix of spice powders which includes red chili powder, chat masala, pepper powder, cumin powder and garam masala brings a classic street food flavor.

This snack is great for health-conscious people, since it's made without deep frying or heavy sauces. It's naturally gluten-free and can be made vegan with simple swaps, making it suitable for different diets. 

Masala Corn can be made quickly in just few minutes if you have boiled sweet corn in hand. This recipe is a proof that simple ingredients, when paired right, can bring something truly delightful.

Masala Corn Video

Masala Corn Ingredients

• Sweet corn - I have used fresh sweet corn kernels. You can shave corn kernels from the corn, use it or can even use frozen sweet corn kernels.
• Butter - Adds flavor, richness to the corn.
• Spice powders - This includes red chili powder, pepper powder, jeera powder, garam masala, and chat masala. Adjust spices according to your taste.
• Lemon juice - Makes it more refreshing and gives a tangy flavor, also balances flavors.

Similar Recipes

• How to cook corn
• Butter corn
• Corn Rice
• Sweet Corn Chat
• Sweet Corn Masala

Why This Recipe Works

• Quick and easy to make, perfect for snacking.
• Healthy snack recipe and has less calories.
• Balanced in flavor and taste.
• Easily customizable - you can adjust the spice levels according to your taste.
• No special equipment required - just a pan and a mixing bowl.
• This recipe can be prepared in under 20 minutes.
• An excellent snack for both adults and kids.

How to make Masala Corn Step by Step

1.To a kadai add water, salt let it boil then add 1 cup corn.

2.Let it cook for 10-12 minutes.

3.Taste check if it is cooked then switch off.

4.Transfer to a strainer. Strain water, you can use this for soups.

5.Measure and take 1 cup corn in a bowl. Add

1 teaspoon butter
⅛ teaspoon pepper powder
½ teaspoon chat masala powder
½ teaspoon red chili powder
¼ teaspoon jeera powder
¼ teaspoon garam masala powder

6. Add 1 teaspoon lemon juice.

7.Mix it well.

Masala Corn is ready!

Expert Tips

• Sweet corn -  You can use fresh, frozen, or canned sweet corn according to your availability. Adjust cooking time accordingly.
• Cooking Corn - You can cook in open pot or pressure cook corn. If you prefer a crunchy texture, avoid overcooking the corn. Boil just until tender.
• Spices - This is medium spicy, increase or decrease spices according to your taste.
• Lemon juice - Use fresh lemon juice for extra tang and flavor.
• Butter - Use unsalted butter for better control over the salt content.
• Vegan option - You can use olive oil or vegan butter as a substitute for butter.

Serving and Storage

Serve Masala Corn hot or warm for the best flavor. It pairs well with other appetizers or drinks.

You can store it in an airtight container and refrigerate for up to 2 days. Reheat before serving.

FAQS

1.Can I add other vegetables to this?

Yes, you can add in finely chopped veggies like bell peppers, grated carrot, chopped onion for added flavor and texture.

2.Can I use a pressure cooker instead of boiling the corn?

Yes, you can pressure cook the corn for 4 whistles or until it's soft.

3.Can I make this recipe without butter?

Yes, you can skip the butter and instead use olive oil or any other cooking oil.

4.Can I add cheese?

Yes, prepare masala corn hot and top it with some grated cheese so that it slightly melts to make it more cheesy and tasty.

5.Can I use this as filling for wraps or sandwiches?

Yes, you can add some cream cheese or mayonnaise to make it sticky and add as filling.

If you have any more questions about this Masala Corn Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Masala Corn Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card