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You are here: Home / Sharmis Passions / Sweet makhana recipe | Phool makhana recipes

Sweet makhana recipe | Phool makhana recipes

August 5, 2017 by Sharmilee J Leave a Comment

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Sweet makhana recipe
Sweet makhana recipe – a sweet version of roasted makhana.I always wanted to try this sweet makhana as I have a sweet tooth.Last week when I had just little makhana remaining tried this and both the kids enjoyed it.As it was a experiment I just made very little and it got over in no time and that justifies it was that good 🙂

 

Sweet makhana recipe

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Sweet makhana recipe

Sweet makhana recipe using sugar syrup
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings2
AuthorSharmilee J

Ingredients

  • 1 and 1/4 cups phool makhana
  • 3 tbsp sugar
  • 1/4 cup water
  • 1/4 tsp cardamom powder
  • 1/8 tsp dry ginger powder

Instructions

  • In a pan add the makhana and start roasting it.Roast it in low flame.If you want to verify if its done, just pop one or 2 in your mouth it should be crispy then its done else roast for some more time.Set aside.
  • Take sugar in a pan,add water to it.Heat it up.
  • Add cardamom and dry grinder powder,keep cooking.Sugar will first dissolve then start to thicken up.
  • Keep a small plate of water and keep checking.When you add few drops to the plate first the syrup will get dissolved after sometime it will stand still in water without dissolving and try to gather and form a ball,it will form a little loose ball,this is the right consistency we want.
  • Add roasted makhana, toss well and switch off.
  • Mix well and set aside for 10mins.Now you can see a white layer covering up the makhanas yes its perfect then! 

Notes

  • You can try replacing sugar with jaggery too.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make Sweet makhana recipe:

  1. In a pan add the makhana and start roasting it.Roast it in low flame.If you want to verify if its done, just pop one or 2 in your mouth it should be crispy then its done else roast for some more time.Set aside.
    How to make Sweet makhana recipe - Step1
  2. Take sugar in a pan,add water to it.Heat it up.
    How to make Sweet makhana recipe - Step7
  3. Add cardamom and dry grinder powder,keep cooking.Sugar will first dissolve then start to thicken up.
    How to make Sweet makhana recipe - Step8
  4. Keep a small plate of water and keep checking.When you add few drops to the plate first the syrup will get dissolved after sometime it will stand still in water without dissolving and try to gather and form a ball,it will form a little loose ball,this is the right consistency we want.
    How to make Sweet makhana recipe - Step8
  5. At this stage add roasted makhana.
    How to make Sweet makhana recipe - Step1
  6. Mix well and set aside for 10mins.Now you can see a white layer covering up the makhanas yes its perfect then!
    How to make Sweet makhana recipe - Step1

Serve or store in airtight container.

Sweet makhana recipe

Enjoy your sweet makhana.

Sweet makhana recipe

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Filed Under: phool makhana recipes, RandomPosts, Recent Posts, Sharmis Passions

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