Masala Corn Recipe
Masala corn is a quick, tasty and healthy Indian snack made using sweet corn kernels tossed in butter, salt, spices, lemon juice. This can be made with just few ingredients yet tastes so delicious. The sweetness of the corn pairs with the bold, tangy spices, creating a delicious treat. Learn to make easy and tasty masala corn with the help of step by step pictures and video.
Servings2
Ingredients
- 1 cup sweet corn
- 2 cups water
- 1 teaspoon butter
- ⅛ teaspoon pepper powder
- ½ teaspoon chat masala powder
- ½ teaspoon red chilli powder
- ¼ teaspoon jeera powder
- ¼ teaspoon garam masala powder
- 1 teaspoon lemon juice
- salt to taste
Instructions
- To a kadai add water, salt let it boil then add 1 cup corn.
- Let it cook for 10-12 minutes.
- Taste check if it is cooked then switch off.
- Transfer to a strainer. Strain water, you can use this for soups.
- Measure and take 1 cup corn in a bowl. Add 1 teaspoon butter, ⅛ teaspoon pepper powder, ½ teaspoon chat masala powder, ½ teaspoon red chili powder, ¼ teaspoon jeera powder and ¼ teaspoon garam masala powder
- Add 1 teaspoon lemon juice
- Mix it well
- Masala Corn is ready!
Video
Notes
- Sweet corn - You can use fresh, frozen, or canned sweet corn according to your availability. Adjust cooking time accordingly.
- Cooking Corn – You can cook in open pot or pressure cook corn. If you prefer a crunchy texture, avoid overcooking the corn. Boil just until tender.
- Spices – This is medium spicy, increase or decrease spices according to your taste.
- Lemon juice – Use fresh lemon juice for extra tang and flavor.
- Butter – Use unsalted butter for better control over the salt content.
- Vegan option – You can use olive oil or vegan butter as a substitute for butter.
Nutrition Facts
Masala Corn Recipe
Amount Per Serving (100 g)
Calories 83
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Cholesterol 0.3mg0%
Sodium 24mg1%
Potassium 191mg5%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 410IU8%
Vitamin C 5mg6%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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