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    You are here: Home / Sharmis Passions / Veg Manchow Soup

    Veg Manchow Soup

    Last Updated On: Jun 18, 2022 by Sharmilee J

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    Veg Manchow Soup is a tasty, comforting doodle soup made by simmering vegetables with spices and boiled with fried noodles. Veg Manchow Soup is a good appetizer that is liked by all and a must try at home for the joy of cooking.
    Vegetable manchow soup recipe

    Veg Manchow Soup is one of the very popular soups in restaurants.It is made with mixed vegetables as base and cornflour as thickening agent.It is a clear soup served with a generous dose of fried noodles as they serve in restaurants.

    I am not a big fan of clear soup recipes but hubby enjoyed it thoroughly as he loves all types of soups.I always limit myself with either tomato soup or sweet corn soup at restaurants and hubby always orders clear soups.You can skip fried noodles too but that’s how it is served in restaurants so wanted to replicate it at home too.

    More soup recipes

    Vegetable manchow soup recipe

    If you have any more questions about this Veg Manchow Soup Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Veg Manchow Soup Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Veg Manchow Soup

    Veg Manchow Soup is a tasty, comforting doodle soup made by simmering vegetables with spices and boiled with fried noodles. Veg Manchow Soup is a good appetizer that is liked by all and a must try at home for the joy of cooking.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Servings3 cups
    AuthorSharmilee J

    Ingredients

    • 1/2 cup hakka noodles
    • 1/4 cup cabbage finely chopped
    • 1/4 cup carrot finely chopped
    • 1/8 cup beans
    • 1/8 cup capsicum
    • 1 tablespoon spring onion
    • 3 medium sized garlic crushed
    • 1 tablespoon corn flour
    • 1/8 teaspoon soya sauce
    • 1/4 teaspoon vinegar
    • 1/2 teaspoon pepper powder
    • 1/2 teaspoon chilli powder
    • salt to taste
    • 2 teaspoon oil + for deep frying

    Instructions

    • Deep fry noodles till golden. Drain in tissue paper and set aside. Chop the vegetables and keep it ready.
    • Heat oil in a pan - add crushed garlic sauté till golden then add spring onion. Saute for a minute.
    • Add carrot, cabbage and beans sauté for few mins until raw smell leaves. Meanwhile add water to corn flour and make a thin liquid.
    • Add capsicum and sauté the veggies together. Add soya sauce, vinegar.
    • Add pepper powder and saute for few mins. Then add 1 cup water.
    • Let it boil, add salt and chilli flakes (you can add it along with pepper powder itself).Let it cook for at least 10 mins in low flame.
    • Cook until the veggies are cooked not too soft it should be slightly crunchy. Now add corn flour mixture. Let it boil for 5 mins.
    • Cook until the mixture becomes slightly thick. Add the noodles boil for 2 mins then switch off. Veg Manchow Soup ready!

    Notes

    • You can first boil noodles then deep fry it too. But I felt it would absorb more oil so deep fried then added to the soup.
    Nutrition Facts
    Veg Manchow Soup
    Amount Per Serving (150 ml)
    Calories 87 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.3g2%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 30mg1%
    Potassium 117mg3%
    Carbohydrates 13g4%
    Fiber 1g4%
    Sugar 2g2%
    Protein 2g4%
    Vitamin A 2241IU45%
    Vitamin C 13mg16%
    Calcium 18mg2%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Veg Manchow Soup Recipe Step by Step

    1. Deep fry noodles till golden.Drain in tissue paper and set aside.Chop the vegetables and keep it ready.
      How to make Vegetable manchow soup recipe - Step1
    2. Heat oil in a pan – add crushed garlic saute till golden then add spring onion.Saute for a minute.
      How to make Vegetable manchow soup recipe - Step2
    3. Add carrot,cabbage and beans saute for few mins until raw smell leaves.Meanwhile add water to cornflour and make a thin liquid.
      How to make Vegetable manchow soup recipe - Step3
    4. Add capsicum and saute the veggies together.Add soya sauce,vinegar.
      How to make Vegetable manchow soup recipe - Step4
    5. Add pepper powder and saute for few mins.Then add 1 cup water.
      How to make Vegetable manchow soup recipe - Step5
    6. Let it boil, add salt and chilli flakes(you can add it along with pepper powder itself).Let it cook for atleast 10mins in low flame.
      How to make Vegetable manchow soup recipe - Step5
    7. Cook until the veggies are cooked not too soft it should be slightly crunchy.Now add cornflour mixture.Let it boil for 5mins.
      How to make Vegetable manchow soup recipe - Step5
    8. Cook until the mixture becomes slighty thick.Add the noodles boil for 3mins then switch off.
      How to make Vegetable manchow soup recipe - Step5

    Store and serve.
    Vegetable manchow soup recipe

    Enjoy it hot with a generous sprinkle of pepper powder, fried noodles and spring onions!

    Vegetable manchow soup recipe


    21
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    Filed Under: capsicum recipes, Chinese Recipes, RandomPosts, Recent Posts, Sharmis Passions, Soups

    Reader Interactions

    Comments

    1. thavamani

      August 01, 2017 at 4:05 pm

      Lovely.. that pepper crusher… looks like venkatesh bhat style.. Your props are amazing..where did u get this one?

      Reply
      • Sharmilee J

        August 05, 2017 at 8:48 am

        I got it the peppermill frm poppad jammal

        Reply
    2. Deepa

      August 01, 2017 at 10:47 pm

      Hi Sharmi, How are you? Was going through your blog after a long time and must say that I loved your veg munchow soup. Frame by frame method also was very helpful.

      Reply
    3. Sana

      August 10, 2017 at 7:08 am

      I am stunned at your cooking & photography skills. No words to explain, how great they are.
      Can you please mention which brand of hakka noodles do you prefer?

      Reply
      • Sharmilee J

        August 13, 2017 at 10:06 am

        Thank you so much!
        Chings will be good

        Reply
    5 from 7 votes (6 ratings without comment)

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