Veg manchow soup recipe | how to make manchow soup recipe

Last Updated on December 7, 2020

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Veg manchow soup recipe with step by step photos.Veg manchow soup is a popular soup, here is the recipe for making it the indo chinese way.

Veg manchow soup is one of the very popular soups in restaurants.It is made with mixed vegetables as base and cornflour as thickening agent.It is a clear soup served with a generous dose of fried noodles as they serve in restaurants.

I am not a big fan of clear soup recipes but hubby enjoyed it thoroughly as he loves all types of soups.I always limit myself with either tomato soup or sweet corn soup at restaurants and hubby always orders clear soups.You can skip fried noodles too but that’s how it is served in restaurants so wanted to replicate it at home too.

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Veg manchow soup recipe

Veg manchow soup recipe is a very popular hot and spicy soup.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Servings3

1x2x3x

Ingredients

• 1/2 cup hakka noodles
• 1/4 cup cabbage (finely chopped)
• 1/4 cup carrot (finely chopped)
• 1/8 cup beans
• 1/8 cup capsicum
• 1 tbsp spring onion
• 3 medium sized garlic (crushed)
• 1 tbsp cornflour
• 1/8 tsp soya sauce
• 1/4 tsp vinegar
• 1/2 tsp pepper powder
• 1/2 tsp chilli powder
• salt to taste
• 2 tsp oil + for deep frying

Instructions

• Deep fry noodles till golden.Drain in tissue paper and set aside.Chop the vegetables and keep it ready.
• Heat oil in a pan - add crushed garlic saute till golden then add spring onion.Saute for a minute.
• Add carrot,cabbage and beans saute for few mins until raw smell leaves.Meanwhile add water to cornflour and make a thin liquid.
• Add capsicum and saute the veggies together.Add soya sauce,vinegar.
• Add pepper powder and saute for few mins.Then add 1 cup water.
• Let it boil, add salt and chilli flakes(you can add it along with pepper powder itself).Let it cook for atleast 10 mins in low flame.
• Cook until the veggies are cooked not too soft it should be slightly crunchy.Now add cornflour mixture.Let it boil for 5 mins.
• Cook until the mixture becomes slightly thick.Add the noodles boil for 2 mins then switch off.

Notes

• You can first boil noodles then deep fry it too.But I felt it would absorb more oil so deep fried then added to the soup.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Steps to make Vegetable manchow soup recipe:

1. Deep fry noodles till golden.Drain in tissue paper and set aside.Chop the vegetables and keep it ready.
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2. Heat oil in a pan – add crushed garlic saute till golden then add spring onion.Saute for a minute.
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3. Add carrot,cabbage and beans saute for few mins until raw smell leaves.Meanwhile add water to cornflour and make a thin liquid.
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4. Add capsicum and saute the veggies together.Add soya sauce,vinegar.
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5. Add pepper powder and saute for few mins.Then add 1 cup water.
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6. Let it boil, add salt and chilli flakes(you can add it along with pepper powder itself).Let it cook for atleast 10mins in low flame.
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7. Cook until the veggies are cooked not too soft it should be slightly crunchy.Now add cornflour mixture.Let it boil for 5mins.
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8. Cook until the mixture becomes slighty thick.Add the noodles boil for 3mins then switch off.
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Store and serve.
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Enjoy it hot with a generous sprinkle of pepper powder, fried noodles and spring onions!

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