Butter popcorn recipe with step by step photos.If you are a fan of theatre style butter popcorn then this butter popcorn recipe is just for you.Salty buttery crunchy popcorns ready for movie time at home…What else?!
I was searching for small popcorn tubs to click popcorn but couldn’t find it so decided to make DIY popcorn tubs.Me and mittu tried this yesterday, though not perfect I like it 😀 First tried a trial one with paper then other with chart.You want to see the other side of me then do follow my stories at sharmispassions in IG.
Other popcorn recipes:
Basic popcorn recipe, Spiced popcorn recipe
- 1/4 cup popcorn kernels
- 2 tbsp cooking oil
- 1.5 tbsp butter
- salt to taste
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Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
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It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
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Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
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Take butter, I used homemade butter.Melt butter till its goey add salt.
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Add this to popcorn and toss it well.Your butter popcorn is ready 🙂
Steps to make Butter popcorn recipe:
- Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
- It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
- Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
- Take butter, I used homemade butter.Melt it until its goey, then add salt.
- Add it to popcorn and toss well.
Store and serve.
Movie time and popcorn time now.
Your presentation is awesome….no one can beat you….. continue this endless cooking.. .superb…. I am a great follower of your website….all the best Sharmi….
Wow, such a lovely presentation! Keep it up the good works.
Dear Sharmi Akka,
I can’t view the pictures. Not only this post, some of your other posts too 🙁
Can you please send me the screenshot so that I can check and resolve