Butter popcorn recipe | How to make butter popcorn

Butter popcorn recipe with step by step photos.If you are a fan of theatre style butter popcorn then this butter popcorn recipe is just for you.Salty buttery crunchy popcorns ready for movie time at home…What else?!

I was searching for small popcorn tubs to click popcorn but couldn’t find it so decided to make DIY popcorn tubs.Me and mittu tried this yesterday, though not perfect I like it 😀 First tried a trial one with paper then other with chart.You want to see the other side of me then do follow my stories at sharmispassions in IG.

Other popcorn recipes:

Basic popcorn recipe, Spiced popcorn recipe

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Butter popcorn recipe

Butter popcorn recipe

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Snack

Cuisine: Indian

Servings2

AuthorSharmilee J

Ingredients

• 1/4 cup popcorn kernels
• 2 tbsp cooking oil
• 1.5 tbsp butter
• salt to taste

Instructions

• Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
• It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
  
• Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
  
• Take butter, I used homemade butter.Melt butter till its goey add salt.
• Add this to popcorn and toss it well.Your butter popcorn is ready 🙂

Steps to make Butter popcorn recipe:

1. Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
   
2. It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
   
3. Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
   
4. Take butter, I used homemade butter.Melt it until its goey, then add salt.
   
5. Add it to popcorn and toss well.
   

Store and serve.

Movie time and popcorn time now.

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