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You are here: Home / cup corn recipes / Masala corn recipe – Spicy masala sweet corn recipe

Masala corn recipe – Spicy masala sweet corn recipe

August 21, 2014 by Sharmilee J 21 Comments

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Masala corn recipe a quick snack using sweet corn and other spices.

Masala Corn Recipe

Masala Corn Recipe a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just reduce the spice level according to your liking and preference.I love both butter corn which is a less spicy mild version and this spicy masala corn too.

You can find more sweet corn recipes here.

Masala Corn Recipe

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Masala corn recipe

Masala corn recipe a spciy snack made with sweet corn and spices
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings2
AuthorSharmilee J

Ingredients

  • 1 cup sweet corn
  • 2 cups water
  • 1 tsp butter
  • 1/8 tsp pepper powder
  • 1/2 tsp chat masala powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp jeera powder
  • 1/4 tsp garam masala powder
  • 1 tsp lemon juice
  • salt to taste

Instructions

  • I got a pack of corn kernels already separated from the cob.So I chose to boil it in a pan as my cooker was already buzzing with other items 🙂 Boil for 10mins or until corn turns soft, drain the water.If you are pressure cooking then pressure cook for 4 whistles till corn turns soft.You can microwave it too.
  • Then in a mixing bowl add all the ingredients listed along with corn and mix well.Give a quick stir and serve immediately.While serving sprinkle little red chilli powder and chat masala powder and serve hot.
  • Sprinkle little masala powders while serving if you prefer extra spice 🙂
  • Serve it hot / warm. You can even microwave it before serving.

Notes

  • I usually don't add salt while cooking as I find it toughening corn at times.So I add while cooking recipes with it.
  • You can also use frozen corn but cooking time varies so cook accordingly.
  • It is preferred to serve immediately once it is made.If you are planning to serve later then just boil sweet corn and make all the ingredients ready then at the time of serving just warm up the corn then mix with ingredients.
  • This is a spicy version so adjust spice level according to your taste.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Masala corn recipe video

Method:

  1. I got a pack of corn kernels already separated from the cob.So I chose to boil it in a pan as my cooker was already buzzing with other items 🙂 Boil for 10mins or until corn turns soft, drain the water.If you are pressure cooking then pressure cook for 4 whistles till corn turns soft.You can microwave it too.
    How to make cup corn recipe - Step1
  2. Then in a mixing bowl add all the ingredients listed along with corn and mix well.Give a quick stir and serve immediately.While serving sprinkle little red chilli powder and chat masala powder and serve hot.
    How to make cup corn recipe - Step2

Serve it hot / warm. You can even microwave it before serving.

Masala Corn Recipe

My Tips:

  • I usually don’t add salt while cooking as I find it toughening corn at times.So I add while cooking recipes with it.
  • You can also use frozen corn but cooking time varies so cook accordingly.
  • It is preferred to serve immediately once it is made.If you are planning to serve later then just boil sweet corn and make all the ingredients ready then at the time of serving just warm up the corn then mix with ingredients.
  • This is a spicy version so adjust spice level according to your taste.

Masala Corn Recipe

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Filed Under: cup corn recipes, RandomPosts, Recent Posts, Sharmis Passions, Sweet Corn Recipes, Teatime snacks

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Reader Interactions

Comments

  1. Full Scoops says

    August 21, 2014 at 1:16 pm

    One of my all time favorite snack recipes! This looks so inviting! Lovely pictures as usual!

    Reply
  2. priya alandkar says

    August 21, 2014 at 1:35 pm

    It will be easier if you jus give about 4-5 whistles in a cooker 🙂

    Reply
  3. Fatima Nayani says

    August 21, 2014 at 1:42 pm

    I'm having some boiled corn kernels at home…I'll try this spicy version today..

    Reply
  4. Meenal Ramanathan says

    August 21, 2014 at 1:56 pm

    if we skip butter will it taste good?

    Reply
    • SHARMILEE J says

      August 21, 2014 at 3:10 pm

      Yes you can skip butter but reduce the spice level accordingly…

      Reply
    • Anonymous says

      April 16, 2017 at 6:05 am

      No butter gives it that pleasant buttery taste

      Reply
  5. Ramya Venkateswaran says

    August 21, 2014 at 2:39 pm

    Yummy ? and this is my favorite too

    Reply
  6. saranyas says

    August 21, 2014 at 5:30 pm

    Hi nice recipe and great pic esp with the steam 🙂

    Reply
  7. Durga Karthik. says

    August 22, 2014 at 11:58 am

    My fav.Thanks for reminding me to make this.

    Reply
  8. traditionallymodernfood says

    August 22, 2014 at 4:33 pm

    All time fav snack 🙂 yummy

    Reply
  9. Komal Ganjoo says

    January 18, 2015 at 12:58 pm

    Steps nicely explained. 🙂 Just prepared. Tastes yummy. Good work. 🙂

    Reply
  10. Aayushi Neema says

    July 25, 2015 at 1:07 pm

    lovely site.. intresting and easy recipes.. loved it.. gud work..:) 🙂

    Reply
  11. Preeti Shukla says

    August 27, 2015 at 6:41 pm

    Hi..your recipe is very nice…can also post recipe for boiled corn with mexicon flavour nd tandoori masala flavouur

    Reply
  12. Abir Fahim says

    September 24, 2015 at 3:30 pm

    is it the same corn kernels which are use to make popcorn ?

    Reply
    • SHARMILEE J says

      September 25, 2015 at 8:36 am

      No I think the one they use for corn is dried one and is different

      Reply
  13. Milind Bilonia says

    January 14, 2016 at 7:43 am

    Hi…. first of all thanks.. because its fantastic way to share your recipe the quality of your blog was so awesome and understandable.
    am looking for this recipe then this blog help me …. its like wow..!
    your doing great job.!

    hope my sweet corn cook well… 🙂

    Reply
  14. Indhu Sivaraman says

    May 31, 2016 at 8:18 am

    Hi.. is there any alternative for chat masala??

    Reply
    • SHARMILEE J says

      June 5, 2016 at 5:20 am

      You can skip it

      Reply
  15. Rajiv garg says

    July 23, 2016 at 8:36 am

    Wats the cooking time for microwave if I have frozen corn

    Reply
  16. Rajiv garg says

    July 23, 2016 at 1:46 pm

    Wats the cooking time for microwave if I have frozen corn

    Reply
    • SHARMILEE J says

      July 24, 2016 at 2:01 am

      Havent used microwave for cooking so not sure ofit

      Reply

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