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    You are here: Home / cup corn recipes / Masala Corn Recipe

    Masala Corn Recipe

    August 21, 2014 by Sharmilee J 21 Comments

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    Masala Corn is a sweet & spicy snack made by seasoning corn with spice powders & butter. Masala Corn is a simple, quick to make snack and healthy too. Masala Corn Recipe is presented in this post with step by step pictures.

    Masala Corn Recipe

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    Masala Corn is a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just reduce the spice level according to your liking and preference.I love both butter corn which is a less spicy mild version and this spicy masala corn too.

    You can find more sweet corn recipes here.
    Masala Corn RecipePin

    If you have any more questions about this Masala Corn Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Masala Corn Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Masala Corn

    Masala Corn is a sweet & spicy snack made by seasoning corn with spice powders & butter. Masala Corn is a simple, quick to make snack and healthy too. Masala Corn Recipe is presented in this post with step by step pictures.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 cup sweet corn
    • 2 cups water
    • 1 tsp butter
    • 1/8 tsp pepper powder
    • 1/2 tsp chat masala powder
    • 1/2 tsp red chilli powder
    • 1/4 tsp jeera powder
    • 1/4 tsp garam masala powder
    • 1 tsp lemon juice
    • salt to taste

    Instructions

    • I got a pack of corn kernels already separated from the cob. So I chose to boil it in a pan as my cooker was already buzzing with other items 🙂
    • Boil for 10 mins or until corn turns soft, drain the water. If you are pressure cooking then pressure cook for 4 whistles till corn turns soft. You can microwave it too.
    • Then in a mixing bowl add all the ingredients listed along with corn and mix well.
    • Give a quick stir and serve immediately.
    • While serving sprinkle little red chilli powder and chat masala powder and serve hot.
    • Sprinkle additional masala powders while serving if you prefer extra spice 🙂
    • Serve Masala Corn it hot / warm. You can even microwave it before serving.

    Video

    YouTube video player

    Notes

    • I usually don't add salt while cooking as I find it toughening corn at times. So I add while cooking recipes with it.
    • You can also use frozen corn but cooking time varies so cook accordingly.
    • It is preferred to serve immediately once it is made. If you are planning to serve later then just boil sweet corn and make all the ingredients ready then at the time of serving just warm up the corn then mix with ingredients.
    • This is a spicy version so adjust spice level according to your taste.
    Nutrition Facts
    Masala Corn
    Amount Per Serving (100 g)
    Calories 83 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.4g
    Cholesterol 0.3mg0%
    Sodium 24mg1%
    Potassium 191mg5%
    Carbohydrates 17g6%
    Fiber 2g8%
    Sugar 4g4%
    Protein 3g6%
    Vitamin A 410IU8%
    Vitamin C 5mg6%
    Calcium 17mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Masala Corn Recipe Step by Step

    1. I got a pack of corn kernels already separated from the cob.So I chose to boil it in a pan as my cooker was already buzzing with other items 🙂 Boil for 10mins or until corn turns soft, drain the water.If you are pressure cooking then pressure cook for 4 whistles till corn turns soft.You can microwave it too.
      How to make cup corn recipe - Step1Pin
    2. Then in a mixing bowl add all the ingredients listed along with corn and mix well.Give a quick stir and serve immediately.While serving sprinkle little red chilli powder and chat masala powder and serve hot.
      How to make cup corn recipe - Step2Pin

    Serve it hot / warm. You can even microwave it before serving.
    Masala Corn Recipe

    Pin

    Expert Tips

    • I usually don’t add salt while cooking as I find it toughening corn at times.So I add while cooking recipes with it.
    • You can also use frozen corn but cooking time varies so cook accordingly.
    • It is preferred to serve immediately once it is made.If you are planning to serve later then just boil sweet corn and make all the ingredients ready then at the time of serving just warm up the corn then mix with ingredients.
    • This is a spicy version so adjust spice level according to your taste.

    Masala Corn RecipePin

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    SHARES

    Filed Under: cup corn recipes, RandomPosts, Recent Posts, Sharmis Passions, Sweet Corn Recipes, Teatime snacks

    Reader Interactions

    Comments

    1. Full Scoops

      August 21, 2014 at 1:16 pm

      One of my all time favorite snack recipes! This looks so inviting! Lovely pictures as usual!

      Reply
    2. priya alandkar

      August 21, 2014 at 1:35 pm

      It will be easier if you jus give about 4-5 whistles in a cooker 🙂

      Reply
    3. Fatima Nayani

      August 21, 2014 at 1:42 pm

      I'm having some boiled corn kernels at home…I'll try this spicy version today..

      Reply
    4. Meenal Ramanathan

      August 21, 2014 at 1:56 pm

      if we skip butter will it taste good?

      Reply
      • SHARMILEE J

        August 21, 2014 at 3:10 pm

        Yes you can skip butter but reduce the spice level accordingly…

        Reply
      • Anonymous

        April 16, 2017 at 6:05 am

        No butter gives it that pleasant buttery taste

        Reply
    5. Ramya Venkateswaran

      August 21, 2014 at 2:39 pm

      Yummy ? and this is my favorite too

      Reply
    6. saranyas

      August 21, 2014 at 5:30 pm

      Hi nice recipe and great pic esp with the steam 🙂

      Reply
    7. Durga Karthik.

      August 22, 2014 at 11:58 am

      My fav.Thanks for reminding me to make this.

      Reply
    8. traditionallymodernfood

      August 22, 2014 at 4:33 pm

      All time fav snack 🙂 yummy

      Reply
    9. Komal Ganjoo

      January 18, 2015 at 12:58 pm

      Steps nicely explained. 🙂 Just prepared. Tastes yummy. Good work. 🙂

      Reply
    10. Aayushi Neema

      July 25, 2015 at 1:07 pm

      lovely site.. intresting and easy recipes.. loved it.. gud work..:) 🙂

      Reply
    11. Preeti Shukla

      August 27, 2015 at 6:41 pm

      Hi..your recipe is very nice…can also post recipe for boiled corn with mexicon flavour nd tandoori masala flavouur

      Reply
    12. Abir Fahim

      September 24, 2015 at 3:30 pm

      is it the same corn kernels which are use to make popcorn ?

      Reply
      • SHARMILEE J

        September 25, 2015 at 8:36 am

        No I think the one they use for corn is dried one and is different

        Reply
    13. Milind Bilonia

      January 14, 2016 at 7:43 am

      Hi…. first of all thanks.. because its fantastic way to share your recipe the quality of your blog was so awesome and understandable.
      am looking for this recipe then this blog help me …. its like wow..!
      your doing great job.!

      hope my sweet corn cook well… 🙂

      Reply
    14. Indhu Sivaraman

      May 31, 2016 at 8:18 am

      Hi.. is there any alternative for chat masala??

      Reply
      • SHARMILEE J

        June 05, 2016 at 5:20 am

        You can skip it

        Reply
    15. Rajiv garg

      July 23, 2016 at 8:36 am

      Wats the cooking time for microwave if I have frozen corn

      Reply
    16. Rajiv garg

      July 23, 2016 at 1:46 pm

      Wats the cooking time for microwave if I have frozen corn

      Reply
      • SHARMILEE J

        July 24, 2016 at 2:01 am

        Havent used microwave for cooking so not sure ofit

        Reply

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