Corn Fried Rice is a flavourful, tasty rice meal made by blending cooked rice with veggies & spices and tossed with corn kernels. Corn Fried Rice is a good choice for weekend lunch and on add on dish for a grand lunch. Corn Fried Rice Recipe is explained in this post with step by step pictures.
Fried Rice is our family favourite……Hubby can have fried rice even daily…yes he is crazy after fried rice and his staple order in restaurants will be egg / veg fried rice.
About Sweet Corn Fried Rice
Mittu loves any fried rice so its one of the ways I sneak in all the veggies. When I pack fried rice for mittus lunchbox I skip the sauces and make it simple more with indian flavours so wanted to post this easy sweet corn fried rice recipe.
Side dishes for Fried Rice
- Gobi Manchurian
- Baby Corn Manchurian, Baby Corn Manchurin Gravy
- Chilli Paneer
- Veg Balls Manchurian
- Mushroom Manchurian
Check out mushroom fried rice, egg fried rice and veg fried rice recipes for more variations.
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📖 Recipe Card
Corn Fried Rice | Sweet Corn Rice
Ingredients
- 1 cup basmati rice
- 1/2 cup boiled sweet corn
- 2 small carrots finely chopped
- 1/4 cup cabbage finely chopped
- 1 tablespoon garlic finely chopped
- 1/2 teaspoon green chillies finely chopped
- 1/8 teaspoon soya sauce
- 1 teaspoon pepper powder
- 1 tablespoon oil
- 1/2 teaspoon sugar
- salt to taste
Instructions
- Soak basmati rice for 30 mins then pressure cook for 3 whistles in medium flame in the ratio 1 (rice) : 1.5 (water) cups.
- Spread it in a plate and fluff it up with a fork add a teaspoon of oil and let it cool down.
- In a pan heat oil - add garlic, green chillies,garlic - saute for a minute till it turns slightly browned.
- Then add carrot and cabbage in medium high flame, fry till the veggies shrink and raw smell leaves.
- Then add capsicum and saute for a minute then add sweet corn along with pepper powder and required salt. Stir well in medium high flame.
- Add cooked rice and give a quick stir.
- Then add sugar and give a quick stir. Switch off.
- Serve Corn Fried Rice hot with your choice of side dish or any manchurian.
Notes
- You can even add spring onions.
- You can also add 2 tablespoon onion while sauteing the veggies.
- If you prefer add 1/4 teaspoon soya sauce.
- Use freshly ground pepper for a great flavour.
- Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
- I soaked basmati rice for 30 mins then pressure cooked for 1:1.5 ratio (rice:water) for 3 whistles in medium low flame.
- Make sure to fluff the rice and spread it with little olive oil to make the grains separate. Allow it to rest at least for 30 mins.
How to make Sweet Corn Fried Rice
- Soak basmati rice for 30 mins then pressure cook for 3 whistles in medium flame in the ratio 1(rice):1.5(water) cups.Spread it in a plate and fluff it up with a fork add a teaspoon of oil and let it cool down.In a pan heat oil – add garlic, green chillies,garlic – saute for a minute till it turns slightly browned.Then Then add carrot and cabbage in medium high flame, fry till the veggies shrink and raw smell leaves.
- Then add capsicum and saute for a minute then add sweet corn along with pepper powder and required salt.Stir well in medium high flame.
- Add cooked rice and give a quick stir.Then add sugar and give a quick stir.Switch off.
Serve hot with your choice of side dish or any manchurian.
Expert Tips
- You can even add spring onions.
- You can also add 2 tablespoon onion while sauteing the veggies.
- If you prefer add 1/4 teaspoon soya sauce.
- Use freshly ground pepper for a great flavour.
- Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
- I soaked basmati rice for 30 mins then pressure cooked for 1:1.5 ratio(rice:water) for 3 whistles in medium low flame.
- Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest atleast for 30mins.
Sweet Corn Rice Recipe
Sweet Corn Rice is an easy and quick one pot meal that you make for gettogether or for kids lunchbox. This is a milder version but flavourful and is perfect for kids and ofcourse older kids too haha.
It is mittus favorite and I pack it for her atleast once a month, I make the same recipe with mixed vegetables too.I pack this sweet corn rice for her lunchbox and make corn pulao for our lunch.I paired it up gobi masala.
Ingredients
Basmati Rice – 1/2 cup
Boiled Sweet Corn – 1/2 cup
Ginger garlic paste – 1 teaspoon
Big onion – 1 small sized finely chopped
Garam Masala Powder – 1/2 teaspoon
Pepper Powder – 1/4 teaspoon
Water – 2 cups
Coriander leaves – 2 teaspoon finely chopped
Salt – to taste
To temper:
Oil – 2 teaspoon
Butter – 1/2 tablespoon
Jeera – 1/2 teaspoon
Bayleaf – 1
Cinnamon – 1/4 inch stick
Cloves – 2
Star Anise- 1/2
How to make Sweet Corn Rice
- Soak basmati rice for atleast 15mins then pressure cook with 2 cups of water for 3-4 whistles.Fluff the rice and set aside,Check this post for cooking fluffy basmati rice.In a pan(I used my pressure pan) heat oil + butter – add the items listed under ‘to temper’, let it splutter.
- Then add ginger garlic paste,saute for few mins then add onion and saute till transparent.Then add required salt,pepper powder and garam masala powder.Fry well.
- Then take boiled sweet corn, add it and saute for 2mins.Then add cooked rice and cook covered for 3mins in low flame.
- Toss well, garnish with coriander leaves and switch off.
Serve hot / warm!
Expert Tips
- Soaking rice helps in cooking faster and gives a nice fluffy texture.
- I used my ultra pressure pan to cook.You ca use nonstick pan or any heavy bottomed pan.
- Take care to add the spice powders only after the raw smell of onion gg paste leaves.
- This rice is very mild and less spicy.You can play with spice as you prefer.
- If you are making it for kids then add the tempering spices(except jeera) while cooking rice, once cooked discard the spices.
- You can use frozen corn too, I used fresh corn here.
- You can also make this with leftover rice.
Fatima Nayani
So easy to cook. Perfect for sweet corn lovers like me..
Rashida Shaikh
Hi Sharmiss,
I must say you are really a good cook. Even a simple dish did not loose colour and texture, for example this rice doesn't look pressure-cooked and capsicum has crisp texture. I feel like eating a lunch at your home. 😉
Happy blogging!
Kurinji
yummy and delicious fried rice…
http://kurinjikathambam.blogspot.in/
Sarma
Can I use regular corn instead of sweet corn
SHARMILEE J
Yes you can try….
Nalini Sathish
Hi mam ur sweet corn recipe is good plse tell me instead of soya sauce wat we can add if we skip soya sauce the taste will differ na
SHARMILEE J
I dont know substitutes for soya sauce, yes skipping that will sure lack fried rice taste
Keith Allen
Can I use corn rice ? It is a corn in rice form, will it affect the taste? Have tried using it?
SHARMILEE J
I haven't tried/tasted corn rice so not really sure of the taste…..
Sara McConnell
good review. it's a very informative post. These foods are good for health. I love the food at all difficult to handle temptation. happycookerz.com
Aarthi
Shoud i pressure cook the corn before sauting or use it raw?
Sharmilee J
Cooked corn should be added