Sweet Corn Fried Rice is a mild flavoured rice using sweet corn and basmati rice. Let us learn to make Sweet Corn Fried Rice Recipe with step by step pictures.
About Sweet Corn Fried Rice
Side dishes for Fried Rice
- Gobi Manchurian
- Baby Corn Manchurian, Baby Corn Manchurin Gravy
- Chilli Paneer
- Veg Balls Manchurian
- Mushroom Manchurian
Check out mushroom fried rice, egg fried rice and veg fried rice recipes for more variations.
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Corn Fried Rice | Sweet Corn Rice
Ingredients
- 1 cup basmati rice
- 1/2 cup boiled sweet corn
- 2 small carrots finely chopped
- 1/4 cup cabbage finely chopped
- 1 tbsp garlic finely chopped
- 1/2 tsp green chillies finely chopped
- 1/8 tsp soya sauce
- 1 tsp pepper powder
- 1 tbsp oil
- 1/2 tsp sugar
- salt to taste
Instructions
- Soak basmati rice for 30 mins then pressure cook for 3 whistles in medium flame in the ratio 1 (rice) : 1.5 (water) cups.
- Spread it in a plate and fluff it up with a fork add a tsp of oil and let it cool down.
- In a pan heat oil - add garlic, green chillies,garlic - saute for a minute till it turns slightly browned.
- Then add carrot and cabbage in medium high flame, fry till the veggies shrink and raw smell leaves.
- Then add capsicum and saute for a minute then add sweet corn along with pepper powder and required salt. Stir well in medium high flame.
- Add cooked rice and give a quick stir.
- Then add sugar and give a quick stir. Switch off.
- Serve Corn Fried Rice hot with your choice of side dish or any manchurian.
Notes
- You can even add spring onions.
- You can also add 2 tbsp onion while sauteing the veggies.
- If you prefer add 1/4 tsp soya sauce.
- Use freshly ground pepper for a great flavour.
- Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
- I soaked basmati rice for 30 mins then pressure cooked for 1:1.5 ratio (rice:water) for 3 whistles in medium low flame.
- Make sure to fluff the rice and spread it with little olive oil to make the grains separate. Allow it to rest at least for 30 mins.
How to make Sweet Corn Fried Rice
- Soak basmati rice for 30 mins then pressure cook for 3 whistles in medium flame in the ratio 1(rice):1.5(water) cups.Spread it in a plate and fluff it up with a fork add a tsp of oil and let it cool down.In a pan heat oil – add garlic, green chillies,garlic – saute for a minute till it turns slightly browned.Then Then add carrot and cabbage in medium high flame, fry till the veggies shrink and raw smell leaves.
- Then add capsicum and saute for a minute then add sweet corn along with pepper powder and required salt.Stir well in medium high flame.
- Add cooked rice and give a quick stir.Then add sugar and give a quick stir.Switch off.
Serve hot with your choice of side dish or any manchurian.
Expert Tips
- You can even add spring onions.
- You can also add 2 tbsp onion while sauteing the veggies.
- If you prefer add 1/4 tsp soya sauce.
- Use freshly ground pepper for a great flavour.
- Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
- I soaked basmati rice for 30 mins then pressure cooked for 1:1.5 ratio(rice:water) for 3 whistles in medium low flame.
- Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest atleast for 30mins.
Sweet Corn Rice Recipe
Sweet Corn Rice is an easy and quick one pot meal that you make for gettogether or for kids lunchbox. This is a milder version but flavourful and is perfect for kids and ofcourse older kids too haha.
Fatima Nayani
So easy to cook. Perfect for sweet corn lovers like me..
Rashida Shaikh
Hi Sharmiss,
I must say you are really a good cook. Even a simple dish did not loose colour and texture, for example this rice doesn't look pressure-cooked and capsicum has crisp texture. I feel like eating a lunch at your home. 😉
Happy blogging!
Kurinji
yummy and delicious fried rice…
http://kurinjikathambam.blogspot.in/
Sarma
Can I use regular corn instead of sweet corn
SHARMILEE J
Yes you can try….
Nalini Sathish
Hi mam ur sweet corn recipe is good plse tell me instead of soya sauce wat we can add if we skip soya sauce the taste will differ na
SHARMILEE J
I dont know substitutes for soya sauce, yes skipping that will sure lack fried rice taste
Keith Allen
Can I use corn rice ? It is a corn in rice form, will it affect the taste? Have tried using it?
SHARMILEE J
I haven't tried/tasted corn rice so not really sure of the taste…..
Sara McConnell
good review. it's a very informative post. These foods are good for health. I love the food at all difficult to handle temptation. happycookerz.com
Aarthi
Shoud i pressure cook the corn before sauting or use it raw?
Sharmilee J
Cooked corn should be added