Pepper Powder is favourful, hot spice seasoning made by grinding pepper into a powder in mixer grinder. Pepper Powder is a handy ingredient to enhance the taste of gravies, biryani, eggs, salads & lot more. Pepper Powder seasoning at home is fresh & flavouring than the store bought ones and lasts for 3 months.
Pepper powder is quite essential in every household and ours is no exception so I make it and store.I usually make a small batch and store.This lasts me at least for 2-3 months.You can use it for curries,gravies or egg omelette etc.
You can make it slightly coarse or to a fine powder too.We like it slightly coarse but its purely your preference.
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Pepper Powder | Homemade Pepper Powder
Ingredients
- 1/2 cup whole black pepper corns
Instructions
- Add pepper corn to a heavy bottomed pan and roast in low flame. Roast 5 mins in low flame, it starts to splutter and turns crispy. Switch off.
- Make sure to use a dry mixer jar. Cool down then transfer to a mixer jar.
- Grind to a fine powder or slightly coarse depends on how you prefer. Spread on a plate and let it cool at least for 2-3 hours.
- Then store Pepper Powder in a clean dry container. Use a dry spoon every time you use it.
Video
Notes
- Grind it fine or as per your preference.
- If you want for omelette and egg make it coarse. I made it for adding to curries so made it fine.
How to make Pepper Powder
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- Add pepper corn to a heavy bottomed pan and roast in low flame.Roast 5 mins in low flame, it starts to splutter and turns crispy.Switch off.Make sure to use a dry mixer jar.Cool down then transfer to a mixer jar.
- Grind to a fine powder or slightly coarse depends on how you prefer.Spread on a plate and let it cool atleast for 2-3 hours.Then store in a clean dry container.
Use a dry spoon every time you use it.
Flavorful homemade pepper powder ready!
Expert Tips
- Add pepper corn to a heavy bottomed pan and roast in low flame.Roast 5 mins in low flame, it starts to splutter and turns crispy.Switch off.Make sure to use a dry mixer jar.Cool down then transfer to a mixer jar.
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- Grind it fine or as per your preference.
- If you want for omelette and egg make it coarse. I made it for adding to curries so made it fine.
UCHE Dorathy
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