Pepper Powder | Homemade Pepper Powder

Pepper Powder is favourful, hot spice seasoning made by grinding pepper into a powder in mixer grinder. Pepper Powder is a handy ingredient to enhance the taste of gravies, biryani, eggs, salads & lot more. Pepper Powder seasoning at home is fresh & flavouring than the store bought ones and lasts for 3 months.

Pepper powder is quite essential in every household and ours is no exception so I make it and store.I usually make a small batch and store.This lasts me at least for  2-3 months.You can use it for curries,gravies or egg omelette etc.

You can make it slightly coarse or to a fine powder too.We like it slightly coarse but its purely your preference.

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Pepper Powder | Homemade Pepper Powder

Pepper Powder is favourful, hot spice seasoning made by grinding pepper into a powder in mixer grinder. Pepper Powder is a handy ingredient to enhance the taste of gravies, biryani, eggs, salads & lot more. Pepper Powder seasoning at home is fresh & flavouring than the store bought ones and lasts for 3 months.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup whole black pepper corns

Instructions

• Add pepper corn to a heavy bottomed pan and roast in low flame. Roast 5 mins in low flame, it starts to splutter and turns crispy. Switch off.
• Make sure to use a dry mixer jar. Cool down then transfer to a mixer jar.
• Grind to a fine powder or slightly coarse depends on how you prefer. Spread on a plate and let it cool at least for 2-3 hours.
• Then store Pepper Powder in a clean dry container. Use a dry spoon every time you use it.

Video

Notes

• Grind it fine or as per your preference.
• If you want for omelette and egg make it coarse. I made it for adding to curries so made it fine.

Nutrition Facts

Pepper Powder | Homemade Pepper Powder

Amount Per Serving (10 g)

Calories 20 Calories from Fat 3

% Daily Value*

Fat 0.3g0%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.1g

Sodium 2mg0%

Potassium 105mg3%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 0.1g0%

Protein 1g2%

Vitamin A 43IU1%

Calcium 35mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Pepper Powder

1. 1. Add pepper corn to a heavy bottomed pan and roast in low flame.Roast 5 mins in low flame, it starts to splutter and turns crispy.Switch off.Make sure to use a dry mixer jar.Cool down then transfer to a mixer jar.
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   2. Grind to a fine powder or slightly coarse depends on how you prefer.Spread on a plate and let it cool atleast for 2-3 hours.Then store in a clean dry container.
      Pin

   Use a  dry spoon every time you use it.

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   Flavorful homemade pepper powder ready!

   Expert Tips

2. • Grind it fine or as per your preference.
   • If you want for omelette and egg make it coarse. I made it for adding to curries so made it fine.

   Pin