Crispy potato fry recipe a simple potato fry perfect as a combo for curd rice.Potato fry recipe with step by step pictures and video.This is very simple easy and tasty potato fry recipe which I often make for mittus lunchbox as its quick to make and she loves it too.Do try this easy version and enjoy.
Other recipes:
Crispy potato fry recipe, Simple potato fry recipe
Crispy potato fry recipe perfect combo for curd rice.
Servings2
Ingredients
- 1 heaped cup potato chopped
- Salt to taste
To temper:
- 1 tbsp oil I used gingelly oil
- 1/2 tsp mustard seeds
- 1/2 tsp jeera
- few curry leaves
- 1 no garlic crushed
- a tiny pinch hing
Instructions
- Cut potatoes into small bite sized cubes, comes to 1 heaped cup.Rinse well, drain water and set aside.
- Heat oil in a kadai - add mustard seeds let it splutter then add jeera, add crushed garlic.Give a quick saute.
- Add potato and saute for 2 mins.Then add turmeric powder,red chilli powder,salt and sambar powder.
- Saute for 1 minute.Then cook covered for 3-5 mins.
- Check if its cooked, turns soft then its perfectly cooked..Keep stirring in low medium flame.Saute for few more minutes till it has crispy edges.
- Serve hot with rice and curd perfect combo!
Notes
- Use a flat pan or slightly curved kadai so that it gets roasted well.I recommend using iron cookware for roasting potatoes. gives a nice crisp edge.
- Add garlic gives nice flavour.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!
Crispy potato fry recipe video
How to make crispy potato fry recipe:
- Cut potatoes into small bite sized cubes, comes to 1 heaped cup.Rinse well, drain water and set aside.
- Heat oil in a kadai – add mustard seeds let it splutter then add jeera, add crushed garlic.Give a quick saute.
- Add potato and saute for 2 mins.Then add turmeric powder,red chilli powder,salt and sambar powder.
- Saute for 1 minute.Then cook covered for 3-5 mins.
- Check if its cooked, turns soft then its perfectly cooked..Keep stirring in low medium flame.Saute for few more minutes till it has crispy edges.
Serve hot with rice and curd perfect combo!
Crispy flavorful potatoes ready!
Leave a Reply