Strawberry kulfi recipe a rich and creamy kulfi with strawberry flavour.I love trying different flavours of kulfi every summer and this is one of the hit kulfi recipes I tried this year.I didn’t add any food color so that color was a bit pale but the taste was just awesome that the kids and her friends enjoyed it so much!
Check out other kulfi recipes.
Check out other kulfi recipes:
Rose kulfi, Kesar pista kulfi,
Mango kulfi, Kesar badam kulfi, Kulfi
Chocolate kulfi and Gulkand kulfi
Thats my precious posing for me 🙂
Strawberry kulfi recipe with step by step pictures.
- 1 and 1/4 cups milk
- 10 nos strawberries
- 1/4 cup condensed milk (I used homemade)
- 2 tsp cornflour (mix with 2 tbsp water)
- 3 tbsp sugar
- 2 drops strawberry essence (optional)
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Take milk in a sauce pan, boil it and simmer for 5 mins.Set aside to cool.
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Rinse strawberries well, remove the leaf and the center.I saw this technique of using a straw to remove the center part so tried it.
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Once milk is boiled, add condensed milk.Add water to cornflour and mix well without any lumps.
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Add cornflour mixture along with sugar.Keep cooking.
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Once it starts to slightly thicken and coat the laddle,switch off and set aside to cool.Take straw berries in a mixer jar and puree it.
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Refrigerate the milk atleast for 30 mins then add strawberry puree, mix well.
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Now add strawberry essence and mix it.
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Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.Wrap with silver foil,insert icecream stick then freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the mould under running tap water.Slowly remove the kulfis and serve.
- Milk should be completely cooled before starwberry puree is added else it will curdle.
- Adjust sugar according to the strawberry's sourness.
- Garnish with strawberry sauce and serve if you prefer.
How to make strawberry kulfi recipe:
- Take milk in a sauce pan, boil it and simmer for 5 mins.Set aside to cool.
- Rinse strawberries well, remove the leaf and the center.I saw this technique of using a straw to remove the center part so tried it.
- Once milk is boiled, add condensed milk.Add water to cornflour and mix well without any lumps.
- Add cornflour mixture along with sugar.Keep cooking.
- Once it starts to slightly thicken and coat the laddle,switch off and set aside to cool.Take straw berries in a mixer jar and puree it.
- Refrigerate the milk atleast for 30 mins then add strawberry puree, mix well.
- Now add strawberry essence and mix it.
- Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.Wrap with silver foil,insert icecream stick then freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the mould under running tap water.Slowly remove the kulfis and serve.
Serve immediately.
Yummy creamy strawberry kulfi ready! Who wants?! 🙂
sharmila says
May 2, 2018 at 2:00 pmHi Sharmi, All your pop slices are eye-candy. Its so much fun making.