Strawberry kulfi recipe, How to make strawberry kulfi recipe

Strawberry kulfi recipe a rich and creamy kulfi with strawberry flavour.I love trying different flavours of kulfi every summer and this is one of the hit kulfi recipes I tried this year.I didn’t add any food color so that color was a bit pale but the taste was just awesome that the kids and her friends enjoyed it so much!

Check out other kulfi recipes.

Check out other kulfi recipes:

Rose kulfi, Kesar pista kulfi, 

Mango kulfi, Kesar badam kulfi, Kulfi

Chocolate kulfi and Gulkand kulfi

Thats my precious posing for me 🙂

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Strawberry kulfi recipe

Strawberry kulfi recipe with step by step pictures.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings5 kulfis

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/4 cups milk
• 10 nos strawberries
• 1/4 cup condensed milk (I used homemade)
• 2 tsp cornflour (mix with 2 tbsp water)
• 3 tbsp sugar
• 2 drops strawberry essence (optional)

Instructions

• Take milk in a sauce pan, boil it and simmer for 5 mins.Set aside to cool.
  
• Rinse strawberries well, remove the leaf and the center.I saw this technique of using a straw to remove the center part so tried it.
  
• Once milk is boiled, add condensed milk.Add water to cornflour and mix well without any lumps.
  
• Add cornflour mixture along with sugar.Keep cooking.
  
• Once it starts to slightly thicken and coat the laddle,switch off and set aside to cool.Take straw berries in a mixer jar and puree it.
  
• Refrigerate the milk atleast for 30 mins then add strawberry puree, mix well.
  
• Now add strawberry essence and mix it.
  
• Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.Wrap with silver foil,insert icecream stick then freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the mould under running tap water.Slowly remove the kulfis and serve.
  

Notes

• Milk should be completely cooled before starwberry puree is added else it will curdle.
• Adjust sugar according to the strawberry's sourness.
• Garnish with strawberry sauce and serve if you prefer.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make strawberry kulfi recipe:

1. Take milk in a sauce pan, boil it and simmer for 5 mins.Set aside to cool.
2. Rinse strawberries well, remove the leaf and the center.I saw this technique of using a straw to remove the center part so tried it.
   
3. Once milk is boiled, add condensed milk.Add water to cornflour and mix well without any lumps.
   
4. Add cornflour mixture along with sugar.Keep cooking.
   
5. Once it starts to slightly thicken and coat the laddle,switch off and set aside to cool.Take straw berries in a mixer jar and puree it.
   
6. Refrigerate the milk atleast for 30 mins then add strawberry puree, mix well.
   
7. Now add strawberry essence and mix it.
   
8. Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.Wrap with silver foil,insert icecream stick then freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the mould under running tap water.Slowly remove the kulfis and serve.
   

Serve immediately.

Yummy creamy strawberry kulfi ready! Who wants?! 🙂