Baby corn 65 recipe a quick easy and tasty starter or snack.Baby corn 65 recipe with video and stepwise pictures.
I make baby corn 65 every now and then but I usually tawa toast it while making baby corn 65 rice or as a starter.But this time I just wanted to make it the restaurant style so here is the deep fried version.I am sre kids will love baby corn, check out other baby corn recipes here.
Baby corn 65 recipe
Baby Corn 65 Recipe a quick easy and tasty starter or snack.
Ingredients
- 8 nos baby corn
- 1/4 tsp chat masala powder
- oil to deep fry
For the batter:
- 2 tbsp maida / wheat flour
- 2 tbsp rice flour
- 1 tbsp corn Flour
- 1/4 tsp lemon juice
- 3 tbsp thick curd
- 1/4 tsp garam masala powder
- 1/2 tsp ginger garlic paste
- 1 tsp kashmiri red chilli powder
- 1/8 tsp cooking soda
- salt to taste
Instructions
- Trim the edges and slice the baby corn as shown.Chop them into small pieces.Mine was fat so slit them again vertically to have thin strips.In a mixing bowl add the ingredients listed under ‘to be made into a batter’.I used Kasmiri red chilli powder to get a bright red color.
- Sprinkle little water, Mix well to make a slightly thick flowing paste.Add lemon juice.Now add the cut baby corn pieces.
- Coat it well on all sides.Heat oil in a kadai and deep fry them until golden.
- Look at the color, this is the right stage to remove.Drain in tissue paper.
- Sprinkle chat masala powder.Fry curry leaves and add to it.Toss it well.
- Serve hot!
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Baby corn 65 recipe
Method:
- Trim the edges and slice the baby corn as shown.Chop them into small pieces.Mine was fat so slit them again vertically to have thin strips.In a mixing bowl add the ingredients listed under ‘to be made into a batter’.I used Kasmiri red chilli powder to get a bright red color.
- Sprinkle little water, Mix well to make a slightly thick flowing paste.Add lemon juice.Now add the cut baby corn pieces.
- Coat it well on all sides.Heat oil in a kadai and deep fry them until golden.
- Look at the color, this is the right stage to remove.Drain in tissue paper.
- Sprinkle chat masala powder.Fry curry leaves and add to it.Toss it well.
Serve hot!
My Notes:
- If you prefer toasting in tawa, then pressure cook baby corn for a wshitle and then proceed,
- Don’t make the batter too thick, we just need to coatr baby corn.If you make it thin then it will coat.
These look so scrumptious! Would make a tasty evening snack 🙂
Harshita's Kitchen
Lovely texture sharmi..
Made this with your paneer butter masala recipie today as its my husband's birthday.. My family simply loved it…keep sharing such lovely recipie sharmileeji..
I have made this several times and ppl have simply loved it. Thanks for the recipie. Just wanted to know if we can prepare the batter and keep it in fridge a few hours before guests arrive?? Have always prepared fresh hence asking.
yes yes you can prepare well in advance and refrigerate
Hi mam
I tried this recipe…its tasty and crunchy.. But it sucked more oil afterm frying…whats the problem? I guess it may be of more water …how to resolve the problem ?
yes if water is more then it may drink more oil.Shot a video for this…will post it soon