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    You are here: Home / Recent Posts / Baby Corn 65 | Baby Corn Fry

    Baby Corn 65 | Baby Corn Fry

    November 13, 2021 by Sharmilee J 7 Comments

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    Baby Corn 65 is a crispy snack or starter that you can try for parties or gettogether or just for a special family meal. Baby Corn 65 is also called as baby corn fry. Baby Corn Fry is so addictive lets get on to learn it with step by step pictures and video.Baby Corn 65

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    Baby Corn 65 is a quick easy and tasty starter or snack. I make baby corn 65 every now and then but I usually tawa toast it while making baby corn 65 rice or as a starter.But this time I just wanted to make it the restaurant style so here is the deep fried version.I am sre kids will love baby corn, check out other baby corn recipes.

    Table of Contents
    1 About Baby Corn 65
    2 Baby Corn 65 Ingredients
    3 Is baby corn fry and baby corn 65 same?
    4 Baby Corn 65 | Baby Corn Fry
    5 Baby Corn Fry (without deep frying)
    6 Expert Tips
    7 FAQs

    About Baby Corn 65

    Baby Corn 65 is a crispy fried starter or snack. Baby corn pieces are coated with a batter which includes flour,spices then deep fried until crisp. It is served with fried curry leaves, raw onion rings and lemon wedges.

    Baby Corn 65 is quick and easy to make perfect for parties and gettogether. This does not need any preperations so ideal to make at the last minute too. You can make a complete meal along with jeera rice, a curry and Baby Corn 65 for starter.

    This baby corn recipe comes out perfect though I have used wheat flour replacing maida, hence healthy too.

    Baby Corn 65 Ingredients

    • Baby corn : Choose tender juicy baby corns for making baby corn 65. Do not use the ones that is big and fibrous.
    • Flour : You can use either wheat flour or maida as per your preference. Along with it use rice flour and corn flour.
    • Spices : THis is medium spicy making it perfect for kids and elders too. Adjust spice powders measure according to your preference.
    • Others : Curd, ginger garlic paste, lemon juice are also added for the batter.

    Is baby corn fry and baby corn 65 same?

    Baby corn fry and baby 65 are almost the same in taste but the ingredients slightly vary. If you opt to deep fry baby corn then even the texture is almost the same as Baby Corn 65. Here I have shown a variation to deep fry so have tawa fried baby corn.

    More baby corn recipes

    Baby Corn 65 RecipePin

    If you have any more questions about this Baby Corn 65 Recipe  do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Baby Corn 65 Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Baby Corn 65 | Baby Corn Fry

    Baby Corn 65 is a crispy snack or starter that you can try for parties or gettogether or just for a special family meal. Baby Corn 65 is also called as baby corn fry. Baby Corn Fry is so addictive lets get on to learn it with step by step pictures and video.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 8 nos baby corn
    • 1/4 tsp chat masala powder
    • oil to deep fry

    For the batter:

    • 2 tbsp maida / wheat flour
    • 2 tbsp rice flour
    • 1 tbsp corn Flour
    • 1/4 tsp lemon juice
    • 3 tbsp thick curd
    • 1/4 tsp garam masala powder
    • 1/2 tsp ginger garlic paste
    • 1 tsp kashmiri red chilli powder
    • 1/8 tsp cooking soda
    • salt to taste

    Instructions

    • Trim the edges and slice the baby corn as shown. Chop them into small pieces. Mine was fat so slit them again vertically to have thin strips.
    • In a mixing bowl add the ingredients listed under ‘to be made into a batter’. I used Kasmiri red chilli powder to get a bright red color.
    • Sprinkle little water, Mix well to make a slightly thick flowing paste. Add lemon juice. Now add the cut baby corn pieces.
    • Coat it well on all sides. Heat oil in a kadai and deep fry them until golden.
    • Look at the color, this is the right stage to remove. Drain in tissue paper.
    • Sprinkle chat masala powder. Fry curry leaves and add to it. Toss it well.
    • Serve Baby Corn 65 hot!

    Video

    Nutrition Facts
    Baby Corn 65 | Baby Corn Fry
    Amount Per Serving (100 g)
    Calories 165 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 4mg1%
    Sodium 2037mg89%
    Potassium 90mg3%
    Carbohydrates 18g6%
    Fiber 1g4%
    Sugar 2g2%
    Protein 3g6%
    Vitamin A 337IU7%
    Vitamin C 1mg1%
    Calcium 43mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Baby Corn 65

      1. 1.Trim the edges and slit vertically as shown below.

    slit baby corn vertically

    Pin

    2.Chop them into small pieces as shown below.cut into lengthy piecesPin

    3.In a mixing bowl add the ingredients listed under ‘to be made into a batter’.I used Kasmiri red chilli powder to get a bright red color.
    add batter ingredientsPin

    4.Whisk this well first for even mixing.whisk it well firstPin

    5.Add water little by little.add water little by littlePin

    6.Mix well to make a slightly thick flowing paste.Add lemon juice.form a thick batterPin

    7.Rinse baby corn and drain water completely.rinse and drain baby cornPin

    8.Now add the cut baby corn pieces few at a time.add few at a timePin

    9.Use afork Coat it well on all sides.dip and coat in batterPin

    10.Heat oil – add few at a time to deep fry.add few to deep fryPin

    11. Do not disturb for few seconds.
    Pin

    12.Then flip over and deep fry them until golden.Pin

    13.This is the right stage to remove – crisp and golden brown.Repeat to finish and drain in tissue paper.Pin

    14.Switch off and finally add curry leaves and add it fried baby corn.Pin

    15.Crispy baby corn 65 ready.Pin

    Baby Corn Fry (without deep frying)

    Ingredients

    • 1 nos baby corn
    • 1 tbsp cornflour
    • 2 and 1/2 tbsp rice flour
    • 1/4 tsp cooking soda(optional)
    • 1 tsp ginger garlic paste
    • 1 tsp red chilli powder
    • 1/2 tsp garam masala powder
    • 1 and 1/2 tbsp curd
    • Water as required
    • Salt to taste
    • Oil to toast
    • Chat masala powder just to sprinkle

    Method

    1. Trim both the edges of baby corn then pressure cook baby corn with immersing level water for 2 whistles in medium flame. If you prefer to deep fry then no need to cook baby corn. Cut them into 2 inch pieces then cut it vertically like I have done.(Else you can even cut them into small circles).
      How to make baby corn fry - Step1Pin
    2. In a mixing bowl add rice flour, corn flour, curd, garam masala, red chilli powder, ginger garlic paste,salt,soda and mix well.Sprinkle little water(if required) to form a slightly running paste. Add cooked baby corn and marinate for 30mins. Set aside.
      How to make baby corn fry - Step2Pin
    3. In a dosa pan, add oil and add the marinated baby corn pieces and roast it till golden brown. You can also deep fry them in oil if you want. Drain in tissue and sprinkle chat masala powder.
      How to make baby corn fry - Step3Pin

    Serve hot with raw onions and tomato sauce.

    Pin

    Expert Tips

    • If you prefer toasting in tawa, then pressure cook baby corn for a wshitle and then proceed.
    • Don’t make the batter too thick, we just need to coatr baby corn.
    • If you make it very thin then it will not coat and also drink more oil while deep frying.
    • Make sure the abtter consistency is just right.
    • If you want you can add food color, I skipped it for health reasons and used kashmiri red chilli powder which gave the exact look as in restaurants.

    FAQs

    1.What is baby corn 65?

    Baby corn 65 is a crispy deep fried snack or starter or appetizer. The bright red color gives it a bright looks making it very attractive especially to kids.

    2.How to make baby corn 65?

    Baby corn pieces are first coated with a batter which includes flour,spices then deep fried until crisp. It is served with fried curry leaves, raw onion rings and lemon wedges.

    3.Can I tawa fry instead of deep frying?

    Yes you can tawa fry the baby corn but in that case pressure cook for baby corn then proceed with the steps as shown in method 2. You can also parboil or steam cook baby corn then tawa fry it after coating with batter.

    4.What is the substitute for maida?

    You can replace it with wheat flour, yes it works as I have tried it many times and no difference in taste and texture.

    5.How to get the exact restaurant taste?

    The taste and texture comes from the batter measures and I can ssure if you follow the exact recipe you will get the restaurant taste.

    6.I don’t want to use food color how can I make it look like in restaurants?

    For the color, you can use kashmiri red chilli powder which gives the baby corn fry a bright red color as in restaurants.

    Baby Corn 65 RecipePin

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    Filed Under: Baby Corn Recipes, Chilli / 65, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Harshita Kapur

      April 12, 2016 at 5:18 pm

      These look so scrumptious! Would make a tasty evening snack 🙂

      Harshita's Kitchen

      Reply
    2. The Happie Friends Potpourricorner

      April 12, 2016 at 5:53 pm

      Lovely texture sharmi..

      Reply
    3. Gayatri

      April 17, 2016 at 7:20 am

      Made this with your paneer butter masala recipie today as its my husband's birthday.. My family simply loved it…keep sharing such lovely recipie sharmileeji..

      Reply
    4. Gayatri oza

      May 03, 2018 at 11:31 am

      I have made this several times and ppl have simply loved it. Thanks for the recipie. Just wanted to know if we can prepare the batter and keep it in fridge a few hours before guests arrive?? Have always prepared fresh hence asking.

      Reply
      • Sharmilee J

        May 22, 2018 at 5:52 am

        yes yes you can prepare well in advance and refrigerate

        Reply
    5. Renuka Srinivasan

      August 14, 2019 at 7:21 pm

      Hi mam

      I tried this recipe…its tasty and crunchy.. But it sucked more oil afterm frying…whats the problem? I guess it may be of more water …how to resolve the problem ?

      Reply
      • Sharmilee J

        October 29, 2019 at 9:52 am

        yes if water is more then it may drink more oil.Shot a video for this…will post it soon

        Reply

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