Honey Yogurt Popsicles is a creamy frozen dessert made using yogurt and honey as main ingredients. It is made by mixing both together and freezing it in moulds till set. It has mild sweet taste with a slight tanginess from yogurt and it feels very refreshing to eat. The texture comes smooth and soft when it sets properly.

This is a good choice for summer days when you want something quick and chilled. It is easy to make and it does not need many ingredients for preparation. You can serve this during afternoon time and it gives a fresh and cooling feel after eating. It is liked by both kids and adults at home and gets finished quickly.
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About Honey Yogurt Popsicles
Honey Yogurt Popsicles are simple frozen treats made with basic ingredients like curd, hone. It is a better option when compared to store bought ice creams as it feels more homemade. It does not contain any artificial flavours or colours and feels clean to eat. It is very easy to prepare at home and does not take much time.
The texture of these popsicles is creamy and a bit soft when taken out from freezer. Yogurt gives smoothness and honey adds natural sweetness and mild flavour. It has a light tangy taste and it balances well with the sweetness from honey. It feels light to eat and not heavy on stomach.
There are few variations you can try with this recipe and you can change based on your liking like adding mango, strawberry or banana for extra flavour and taste. You can also add nuts or chocolate chips and it gives a small bite in between. Some also add sugar if needed for more sweetness.
I usually make this when I have extra curd at home and do not want to waste it. It is quick and do not need much effort in kitchen. It is a good dessert to prepare in advance and keep ready in freezer.

Honey Yogurt Popsicles Ingredients
- Curd - I used thick curd for the creamy texture. You can also use hung curd for more thickness if needed.
- Honey - Honey for natural sweetness and smooth flavour. You can adjust based on your taste.
- Vanilla essence - Vanilla essence is added for flavour and aroma and it gives better taste. You can skip if it is not available.
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How. to make Honey Yogurt Popsicle Step by Step
1.To a mixing bowl add curd. Then add honey and vanilla essence.

2.Whisk it well to make it smooth and for even mixing.

3.Pour into popsicle moulds and freeze for at least 8 hours. Then remove and carefully show it in running tap water then remove the popsicles and enjoy!

Serve immediately!

Expert Tips
- Curd - I use thick curd for better texture and taste. Also thin curd may turn the popsicles icy.
- Mixing - I whisked well so that the mixture becomes smooth. This helps even freezing.
- Adjusting sweetness - I always taste the mixture and then add honey. You can add more if needed.
- Freezing time - I freeze at least overnight for best results. Less time may not set properly.
- Removing popsicles - I show the mould under water for few seconds. It helps to remove easily.
Serving and Storage
Serve this chilled directly from freezer. This goes well as a summer dessert or evening treat. Store in freezer and use within few days. Keep it covered so it does not absorb other flavours.
FAQS
1.Can I use sugar instead?
Yes you can use sugar. Adjust quantity based on your taste.
2.Can I add fruits?
Yes you can add fruits like mango or strawberry. It gives more flavour.
3.Why popsicles are icy?
It may be due to thin curd. Use thick curd for better result.
4.Can I make without mould?
Yes you can use cups and insert sticks. It works well.
5.Can I make in advance?
Yes you can prepare and store in freezer. It stays good for few days.

If you have any more questions about this Honey Yogurt Popsicles Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
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📖 Recipe Card
Honey Yogurt Popsicles Recipe
Ingredients
- 1 cup thick curd
- 2 tablespoon honey
- 1 teaspoon vanilla essence
Instructions
- To a mixing bowl add curd. Then add honey and vanilla essence.
- Whisk it well to make it smooth and for even mixing.
- Pour into popsicle moulds and freeze for at least 8 hours.
- Then remove and carefully show it in running tap water then remove the popsicles and enjoy Honey Yogurt Popsicles!
Notes
- Curd - I use thick curd for better texture and taste. Also thin curd may turn the popsicles icy.
- Mixing - I whisked well so that the mixture becomes smooth. This helps even freezing.
- Adjusting sweetness - I always taste the mixture and then add honey. You can add more if needed.
- Freezing time - I freeze at least overnight for best results. Less time may not set properly.
- Removing popsicles - I show the mould under water for few seconds. It helps to remove easily.







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