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You are here: Home / popsicles / Rose kulfi recipe, Rose flavoured kulfi recipe

Rose kulfi recipe, Rose flavoured kulfi recipe

March 12, 2018 by Sharmilee J 2 Comments

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rose kulfi recipe

Rose kulfi recipe a delicious rose flavoured kulfi.I had rose kulfi in mind last year itself but somehow I missed it so this time I am planning to write down the list of summer special recipes to try and post so that I don’t miss anything.

Mittu is fond of rose flavours like mother like daughter yes I love rose flavour a lot.So tried this rose kulfi should say even the mini couldn’t resist and keep asking me for more after having one 🙂

This time I did not prepare rose syrup thought to make it instantly whenever I want so here is a easy way to use rose essence replacing rose syrup and the taste is almost the same to the one we prepare with sugar syrup.

Other kulfi recipes.

rose kulfi recipe

Delicious rose flavoured kulfi ready! I am waiting to have my lunch so that I have my rose kulfi as post lunch dessert 🙂

And hope regular readers know about my craze for popsicle moulds so this is the right time to put them into good use.

rose kulfi recipe

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Rose kulfi recipe

Rose kulfi recipe with step by step pictures.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings4 kulfis
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups milk
  • 3 to 4 tsp sugar
  • 10 nos badam
  • 5 nos pista + 1 tbsp chopped pista
  • 1 no cardamom
  • 1 tsp rose essence
  • 2 drops pink food color

Instructions

  • To a mixer jar add sugar,badam,pista and cardamom.Grind it to a powder.Set aside.Now take your rose essence.
  • Add 1 tsp in a  bowl,add pink food color to it.Mix well.Set aside.
  • Boil milk then simmer for 5 mins.
  • Now add badam sugar mixture to boiled milk.Heat it up and simmer for another 5 mins, stirring in between.When the milk is slightly thick and creamy, switch off.
  • Add rose essence mix and keep aside to cool for 30 mins.
  • Pour into your kulfi mould Keep it covered with aluminum foil and insert icecream stick.Freeze for atleast 6-8hrs.I freezed it overnight.
  • Next day before serving showing the mould under running tap water for 2 seconds then carefully pull the kulfi out.Garnish with chopped pistachios and serve immediately.

Notes

  • For extra richness you can add unsweetened khoya or condensed milk.Reduce sugar accordingly.
  • 1.5 cups should be reduced to almost 1 cup or little less than that.Because when I measured to pour into moulds it was 1 cup.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make rose kulfi recipe:

  1. To a mixer jar add sugar,badam,pista and cardamom.Grind it to a powder.Set aside.Now take your rose essence.
    How to make rose kulfi recipe - Step1
  2. Add 1 tsp in a bowl,add pink food color to it.Mix well.Set aside.
    How to make rose kulfi recipe - Step2
  3. Boil milk then simmer for 5 mins.
    How to make rose kulfi recipe - Step3
  4. Now add badam sugar mixture to boiled milk.Heat it up and simmer for another 5 mins, stirring in between.When the milk is slightly thick and creamy, switch off.
    How to make rose kulfi recipe - Step4
  5. Add rose essence mix and keep aside to cool for 30mins.
    How to make rose kulfi recipe - Step5
  6. Pour into your kulfi mould.Keep it covered with aluminum foil and insert icecream stick.Freeze for atleast 6-8hrs.I freezed it overnight.
    How to make rose kulfi recipe - Step6
  7. Next day before serving showing the mould under running tap water for 2 seconds then carefully pull the kulfi out.Garnish with chopped pistachios and serve immediately.
    How to make rose kulfi recipe - Step7

Serve immediately!

rose kulfi recipe

Yummy rose kulfi ready! 🙂 Now what are you looking here is a virtual treat now pick up and have them 🙂

rose kulfi recipe

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Pizza Sandwich Recipe - Grilled Pizza Sandwich
Lemon Aval Upma Recipe - Lemon Aval / Poha

Filed Under: kulfi recipes, popsicles, Recent Posts, rose syrup recipes, Sharmis Passions

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Reader Interactions

Comments

  1. Shireen says

    March 14, 2018 at 7:08 pm

    I tried it today…it was too good..i love rose flavour a lot btw..thank u for the recipe.

    Reply
  2. html color says

    March 15, 2018 at 3:02 pm

    It sounds so easy 😮 Thank you for sharing the recipe! The summer heat will come soon 🙂

    Reply

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