• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / RandomPosts / Mushroom Fry Recipe

    Mushroom Fry Recipe

    Last Updated On: Mar 20, 2024 by Sharmilee J

    3
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Mushroom Fry is a popular dry South Indian style curry made in under 30 minutes. Mushroom Fry is a vegetarian side dish that can be served with Rice, Roti etc. Learn to make Mushroom Fry Recipe with step by step pictures and video for easy understanding and reference.

    mushroom fry in a close up shot

    Mushroom fry can be served as a delightful appetizer, side dish with rice or Indian bread like Roti, Nan or even as a filling for sandwiches or wraps. Enjoy! Mushroom Fry tastes great with Chapati, Roti, Rice etc.

    About Mushroom Fry

    Mushroom Fry is often confused with crispy deep fried mushrooms. But this Mushroom Fry is healthy stir fried mushrooms in a flavorful sauce. This mushroom fry is quick and easy to make and comes together under 30 minutes.

    This Mushroom Fry is my recent try. I experimented this recipe with prawns and it came out super good so slightly tweaked the recipe and tried it with mushrooms and we all loved it, this goes well with rice / rotis. This is a dry mushroom stir fry, it is sure better than deep fry versions – now don’t under estimate it – the flavor is so good which blends well with mushrooms.

    Ar first, Mittu runs miles away when I say mushrooms, but now that she has started liking it I am on the urge to try new mushroom recipes. This mushroom fry is one of her favorites next to garlic mushrooms.

    The first time I tasted mushroom was at my friends house during Christmas, we 3 friends were invited for Christmas lunch, it was wide spread with so many varieties of food and mushroom masala was one of the items served. I instantly loved it and from there my relationship with mushroom started and it is still going strong though it slipped many times in between.

    Mushrooms to choose

    Choose mushrooms that are medium sized so that while cooking it does not break easily. The batch I had were small and tender so had to take care while stirring else it would easily turn mushy. Make sure to clean mushrooms well before using it for cooking.

    Button mushrooms are the best option for mushroom fry, however you can use Portabello mushrooms or Oyster mushrooms too

    mushroom fry in a close up shot

    Mushroom Fry Video

    Similar Recipes

    • Kadai Mushroom
    • Mushroom rice
    • Mushroom pasta
    • Mushroom gravy
    • Mushroom pepper

    Mushroom Fry Ingredients

    • Mushrooms – Choose tender, fresh mushrooms.
    • Curd – Use thick curd/yogurt. If your curd is watery then hung it in a cloth then use it.
    • Onion, Garlic – Onion and garlic adds great flavor to this dish.
    • Spice powders – The basic spice powders like turmeric powder, red chili powder, coriander powder and garam masala powders are used.
    • Tempering – A basic tadka is done using cumin seeds, red chilies and curry leaves.
    mushroom fry ingredients

    How to make Mushroom Fry Step by Step

    1.Clean mushroom and slice each mushroom into 3-4 slices depending on how big it is. To a mixing bowl add 400 gms mushrooms along with 3/4 cup thick curd, 1 teaspoon ginger garlic paste, salt to taste, 1/4 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder.

    add spices along with curd to mushtoom

    2.Mix it well so that the masala are evenly coated. Do not add water. Set aside.

    mix it well

    3.To a pan add 1 teaspoon fennel seeds. Dry roast until crisp.

    roast fennel seeds

    4.Crush it coarsely using a mortar and pestle and set it aside.

    grind it coarsely

    5.Now to the same pan add 2 tablespoon – add 1/2 teaspoon cumin seeds let it splutter, add few curry leaves 4 red chillies, fennel seeds powder, 1 tablespoon garlic.

    temper the items

    6.Saute for a minute until garlic turns golden.

    give a quick saute

    7.Add 1 medium sized onion finely chopped along with required salt.

    add onion, salt

    8.Saute until golden.

    saute until golden

    9.Add the mushroom marinade.

    add mushrooms

    10.In medium high heat give a quick saute.

    saute well

    11.It will start letting out water.

    mushrooms leaves water

    12.Cook covered in medium high heat for 3 mins.

    cook covered

    13.Open give a quick stir then cook in medium heat until it becomes dry.

    cook until dry

    14.Keep stirring in between and cook until almost dry and roasted well.

    dry and roasted well

    15.Add 1 tablespoon coriander leaves and 1 tablespoon grated coconut. Though coconut is optional it gives a nice texture to the fry.

    garnish with coriander

    16.Give a quick mix and switch off.

    Mushroom Fry is ready!

    Expert Tips

    • Check the detailed cleaning and cutting procedure of mushrooms here.
    • This is spicy fry so adjust spice powders if you want to reduce hotness.
    • This pairs well with phulka / white pulao / or even with plain rice.
    • Mushrooms cook faster so don’t overcook. No need to add water. Mushrooms will leave out water and that’s enough for it to get cooked.
    • Don’t add water while marinating just toss it that is enough.

    Serving & Storage Suggestion

    You can serve Mushroom Fry with Phulka, Rice, Roti, Paratha, Biryani, Pulao etc. This keeps well in room temperature for 6-8 hrs only as it has coconut. It keeps well in fridge for 2 days.

    FAQS

    1.What other mushroom varieties can I use for this recipe?

    You can use leaf mushrooms or oyster mushrooms replacing button mushrooms.

    2.Can I add any other vegetable with this?

    You can add capsicum or baby corn or peas along with mushrooms for this recipe. If adding capsicum add it at the last stage just saute for a minute that is enough.

    3.What can I replace curd with?

    I do not have substitutes for curd here in this recipe.

    mushroom fry served in a plate

    If you have any more questions about this Mushroom Fry Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter.

    Tried this Mushroom Fry Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    MushroomFry3
    Print Recipe Pin Recipe

    Mushroom Fry Recipe

    Mushroom Fry is a popular dry South Indian style curry made in under 30 minutes. Mushroom Fry is a vegetarian side dish that can be served with Rice, Roti etc. Learn to make Mushroom Fry Recipe with step by step pictures and video for easy understanding and reference.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    For the marinade:

    • 400 gms mushroom cleaned
    • 3/4 cup thick curd
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder

    Others

    • 1 tablespoon garlic chopped finely
    • 1 medium sized big onion chopped finely
    • 1 teaspoon fennel seeds
    • 1 tablespoon grated coconut
    • 1 tablespoon coriander leaves chopped finely
    • salt to taste

    To temper

    • 2 tablespoon oil
    • 1/2 teaspoon cumin seeds
    • a small sprig curry leaves
    • 4 red chillies

    Instructions

    • Clean mushroom and slice each mushroom into 3-4 slices depending on how big it is. To a mixing bowl add 400 gms mushrooms along with 3/4 cup thick curd, 1 teaspoon ginger garlic paste, salt to taste, 1/4 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder.
    • Mix it well so that the masalas are evenly coated. Do not add water. Set aside.
    • To a pan add 1 teaspoon fennel seeds. Dry roast until crisp.
    • Crush it coarsely using a mortar and pestle and set it aside.
    • Now to the same pan add 2 tablespoon – add 1/2 teaspoon cumin seeds let it splutter, add few curry leaves 4 red chillies, fennel seeds powder, 1 tablespoon garlic.
    • Saute for a minute until garlic turns golden.
    • Add 1 medium sized onion finely chopped along with required salt.
    • Saute until golden.
    • Add the mushroom marinade.
    • In medium high heat give a quick saute.
    • It will start letting out water.
    • Cook covered in medium high heat for 3 mins.
    • Open give a quick stir then cook in medium heat until it becomes dry.
    • Keep stirring in between and cook until almost dry and roasted well.
    • Add 1 tablespoon coriander leaves and 1 tablespoon grated coconut. Though coconut is optional it gives a nice texture to the fry.
    • Give a quick mix and switch off.
    • Mushroom Fry is ready!

    Video

    Notes

    • Check the detailed cleaning and cutting procedure of mushrooms here.
    • This is spicy fry so adjust spice powders if you want to reduce hotness.
    • This pairs well with phulka / white pulao / or even with plain rice.
    • Mushrooms cook faster so don’t overcook. No need to add water. Mushrooms will leave out water and that’s enough for it to get cooked.
    • Don’t add water while marinating just toss it that is enough.
    Nutrition Facts
    Mushroom Fry Recipe
    Amount Per Serving (75 g)
    Calories 148 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 3g19%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 4mg1%
    Sodium 31mg1%
    Potassium 351mg10%
    Carbohydrates 11g4%
    Fiber 3g13%
    Sugar 5g6%
    Protein 4g8%
    Vitamin A 194IU4%
    Vitamin C 6mg7%
    Calcium 82mg8%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    3
    Shares

    Filed Under: Mushroom Recipes, RandomPosts, Recently Updated, Sharmis Passions

    Reader Interactions

    Comments

    1. Divs

      December 17, 2014 at 5:53 am

      how cute is that bowl?! love it! and this yummy mushroom fry looks absolutely lipsmacking.

      Reply
    2. Sundari Nathan

      December 17, 2014 at 9:57 am

      Mushroom fry looks very flavourful and yummy!! Lovely clicks:)

      Reply
    3. Sindhujabalaji

      December 17, 2014 at 3:41 pm

      Yummy Yummy mushroom fry…Never tired in ts way….will soon try ts way…

      Reply
    4. Mahi

      December 17, 2014 at 6:08 pm

      Looks good n interesting dish!! Shall try next time when I buy mushrooms! ?

      Reply
    5. Mahi

      February 10, 2015 at 5:53 am

      Tried this recipe..my Hubby, who is a big time mushroom lover, enjoyed it very much! Thanks! 🙂

      Reply
    6. sakthi suresh

      February 27, 2015 at 11:51 pm

      Hi I tried this fry,it was too good

      Reply
    7. Deepika Ross

      March 14, 2015 at 12:24 pm

      Usually mushroom packet s 200g…how to alter this recipe fr 200g? Or how many cups mushroom make 200g mushroom?

      Reply
      • SHARMILEE J

        March 15, 2015 at 5:53 am

        Clean the mushrooms slice it then measure and adjust accordingly…My guess is you need to double the measures for 1 packet of mushroom

        Reply
      • Divya sharma

        June 18, 2015 at 7:57 am

        hi sharmee , teasel gourd fry is my favorite , according to me its the king of all vegetable fries. it would be great if you can give me any other good variety with teasel gourd. we have so many varieties in andhra , but i want to know your version .. and you are inspiration to newly married girls like me. and i am already i am my hubby's favorite cook. . 🙂

        Reply
    5 from 6 votes (6 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.