Bread Egg Upma is a quick snack using the leftover few pieces of bread and eggs along with spices. Bread Egg Upma with step by step pictures and video.
Bread Egg Upma is a quick snack or breakfast idea which you can make in a jiffy.I always end up making this with the last few slices of bread which no one touches. But this bread egg masala gets vanished in no time as its so tasty. I have already posted a simple bread upma with eggs here, and this is a spiced up version of that.
About Bread Egg Upma
To begin with first cut the bread slices into small pieces, set aside. Crack open eggs in a bowl – I always do this to have a check on whether its spoiled instead of cracking it directly into the pan. Heat oil – temper cumin seeds let it splutter, add ginger garlic paste saute for a minute then add onion saute till it turns transparent. Then add tomatoes and capsicum saute until it shrinks then add all the spice powders along with salt mix it well. Push the masala to one side of the kadai , then add the eggs along with salt and pepper. Scramble the eggs well, when its still goey mix it up with the veggies. Finally add the bread pieces mix it well. Garnish with coriander leaves and switch off. Serve hot!
You can make endless recipes using bread, egg combo and I can definitely say this is one of my favourites.
Variations
- You can use white or wheat bread, whichever you prefer.
- I used just onion,tomatoes and capsicum but you can add other veggies like carrot, cabbage etc.
- You can use country eggs or regular white eggs.
Serving & Storage
- Serve it hot as a snack or for breakfast.
- I wouldn’t recommend storing egg dishes so consume it fresh.
More related recipes
If you have any more questions about this Bread Egg Upma Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Bread Egg Upma Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Bread Egg Upma | Bread Egg
Ingredients
- 4 slices wheat bread
- 2 nos eggs
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 tsp ginger garlic paste
- 1/2 cup onion finely chopped
- 1/4 cup tomatoes finely chopped
- 1/4 cup capsicum finely chopped
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/4 tsp pepper powder
- 1 tbsp coriander leaves
- salt to taste
Instructions
- Take bread slices.
- Cut into small pieces. Set aside.
- Crack open eggs to a bowl and set aside.
- To a kadai - heat oil, add jeera let it temper. Then add ginger garlic paste saute for a minute.
- Add chopped onion, saute till it turns transparent.
- Then add tomatoes and capsicum.
- Saute until it shrinks and raw smell of tomatoes leave.
- Add required salt, turmeric powder, red chilli powder,coriander powder and garam masala powder.
- Give a quick mix. Do not overcook after the spice powders are added.
- Push the masala to one side of the kadai, then add the eggs. Sprinkle salt and pepper powder.
- Scramble the eggs.
- When its still goey mix it with the veggies mix.
- Add the bread pieces.
- Toss it well then garnish with coriander leaves, switch off. Mix well.
- Serve Bread Egg Upma hot!
Video
Notes
- You can even add the bread slices along with eggs and mix it if you like it a bit goey. But I prefer it this way a bit moist but well cooked eggs.
- Add other veggies like carrot, cabbage if you like.
- Use a thick bottomed pan/kadai so that while scrambling eggs it does not stick.
- I always crack open the eggs to a seperate bowl these days to check if its spoiled. As if we directly crack open in kadai and it gets poiled the whole dish will spoil.
Bread Egg Upma Recipe Step by Step
1.Take bread slices.
2.Cut into small pieces. Set aside.
3.Crack open eggs to a bowl and set aside.
4.To a kadai – heat oil, add jeera let it temper. Then add ginger garlic paste saute for a minute.
5.Add chopped onion, saute till it turns transparent.
6.Then add tomatoes and capsicum.
7.Saute until it shrinks and raw smell of tomatoes leave.
8.Add required salt, turmeric powder, red chilli powder,coriander powder and garam masala powder.
9.Give a quick mix. Do not overcook after the spice powders are added.
10.Push the masala to one side of the kadai, then add the eggs. Sprinkle salt and pepper powder.
11.Scramble the eggs.
12.When its still goey mix it with the veggies mix.
13.Add the bread pieces.
14.Toss it well then garnish with coriander leaves, switch off. Mix well.
15.Serve hot!
..
Expert Tips
- You can even add the bread slices along with eggs and mix it if you like it a bit goey. But I prefer it this way a bit moist but well cooked eggs.
- Add other veggies like carrot, cabbage if you like.
- Use a thick bottomed pan/kadai so that while scrambling eggs, it does not stick.
- I always crack open the eggs to a seperate bowl these days to check if its spoiled or not. As if we directly crack open in kadai and it gets poiled the whole dish will spoil.
Easy Bread Egg
Bread Egg is a tasty, delightful softy upma made by cooking cut bread with tempered spices, onions and scrambled egg. Bread egg is easy & quick to make recipe and the family will fall for its taste. How to cook Easy Bread Egg is described in this post with step by step pictures.
Bread Egg was not made intended to post….My SIL gifted me this beautiful bowl when they visited us here in September with few other gifts too. I loved this bowl so much that my hands were itching to use it, so the next day morning after finishing the breakfast work, I had some time in hand so planned to make something quick and click using this bowl so this simple bread upma with eggs was my choice…and to my surprise this upma was relished too….so that justifies the separate post for this humble upma recipe…Isnt it?! Amma makes a bread upma with just a simple tossing so I used that recipe here
Bread Egg
Ingredients
- 3 slices bread cut into small pieces
- 1 egg I used country eggs
- 1 big onion medium sized chopped finely
- 1/4 tsp pepper powder
- salt to taste
To Temper:
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1/4 tsp jeera
- 1 green chilli slitted
- a tiny pinch hing
- few curry leaves
Instructions
- Chop the bread slices into small squares,Set aside.
- Heat oil in a pan – add the items listed under ‘to temper’ let it crackle then add onion and saute till it turns transparent.
- Then add egg and scramble it.
- Once it becomes nicely scrambled, add salt and pepper powder.
- Mix well then add bread and give a quick mix and toast for 2mins.
- Cook covered for a minute and switch off.
- Seve hot!
Notes
- Make sure to cook covered for a minute at least so that bread absorbs the flavour and becomes soft.
- You can even add any veggie along with eggs, like carrot, greens, cabbage etc.
- Pepper is must for this stir fry..
- I am buying country eggs these days so used that. You can use normal white egss too.
- Adding more onions gives a nice crunch and flavour.
- If you are planning to make for kids you can skip green chillies and replace it with little more pepper powder.
- Add a pinch of garam masala and coriander powders for making masala egg upma. After egg is added, keep stirring and fluffing.
- After bread is added make sure to toast it well along with eggs.
How to make Bread Egg
- Chop the bread slices into small squares,Set aside.Heat oil in a pan – add the items listed under ‘to temper’ let it crackle then add onion and saute till it turns transparent.
- Then add egg and scramble it.Once it becomes nicely scrambled, add salt and pepper powder.
- Mix well then add bread and give a quick mix and toast for 2mins.Cook covered for a minute and switch off.
Seve hot!
Expert Tips
- Make sure to cook covered for a minute atleast so that bread absorbs the flavour and becomes soft.
- You can even add any veggie along with eggs, like carrot, greens, cabbage etc.
- Pepper is must for this stir fry..
- I am buying country eggs these days so used that.You can use normal white egss too.
- Adding more onions gives a nice crunch and flavour.
- If you are planning to make for kids you can skip green chillies and replace it with little more pepper powder.
- Add a pinch of garam masala and coriander powders for making masala egg upma.
- After egg is added, keep stirring and fluffing.
- After bread is added make sure to toast it well along with eggs.
Leave a Reply