Cheesy Corn Capsicum Sandwich | Easy Sandwich Recipes

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When I was googling for sandwich recipes the huge variety of sandwiches found in tarladal site urged me to try this. Its a partial no cook version so its perfect for breakfast and also for packing.

With the same base, you can also make a mixed vegetable sandwich with cucumber,carrot , tomato and onion too.

Cheesy Corn Capsicum Sandwich Recipe - Ingredients

• Bread - 4 slices (I used wheat bread)
• Sweet corn(de-seeded) - 3/4 cup
• Capsicum - 1 finely chopped (I used 1/2 red and 1/2 green)
• Cheese spread - 2 tbsp
• Black pepper powder - for taste
• Ghee - 2 tsp for toasting
• Salt - as required

Method:

1.De-seed corn and collect it in a bowl and pressure cook until soft.

2.Collect the corn kernels in a bowl, add cheese, capsicum, salt and pepper and give a quick stir, Set aside.

3.Toast the bread slice with ghee until slightly browned and crisp.

4.Cut each bread slice into 2 and Apply the corn filling to one side and seal with another.Enjoy your sandwich hot.

You can also use your sandwich maker to make sealed sandwich when packing. I made few that way too as the filling with open sandwich isnt easy for kids to handle.

My Notes:

• You can even use onion, carrots or even tomato along with it to make the sandwich
• The open sandwich is easy while serving at home. If you want to pack it, then go in for the sealed sandwich as its easy to handle especially for kids.
• I used wheat bread, you can also use regular white bread.