When I was googling for sandwich recipes the huge variety of sandwiches found in tarladal site urged me to try this. Its a partial no cook version so its perfect for breakfast and also for packing.
With the same base, you can also make a mixed vegetable sandwich with cucumber,carrot , tomato and onion too.
1.De-seed corn and collect it in a bowl and pressure cook until soft.
2.Collect the corn kernels in a bowl, add cheese, capsicum, salt and pepper and give a quick stir, Set aside.
3.Toast the bread slice with ghee until slightly browned and crisp.
4.Cut each bread slice into 2 and Apply the corn filling to one side and seal with another.Enjoy your sandwich hot.
You can also use your sandwich maker to make sealed sandwich when packing. I made few that way too as the filling with open sandwich isnt easy for kids to handle.
- You can even use onion, carrots or even tomato along with it to make the sandwich
- The open sandwich is easy while serving at home. If you want to pack it, then go in for the sealed sandwich as its easy to handle especially for kids.
- I used wheat bread, you can also use regular white bread.